Lady Lingquan lifts a thousand pounds

Lin Pingan actually cares about money, but he was stimulated by the people in his old house today and felt that he must make a show of it.

"Siniang, let's do a good job. I think the stalls in the county are doing very well. What we make is fresh food, and the price is not expensive. There will definitely be people coming to buy it."

People sell noodles with mixed noodles for seven cents a bowl, but they sell them for five cents, and add meat and braised noodles for eight cents, which is cheaper than mixed noodles and tastes better.

Liu Siniang was also stimulated by what happened at the old house. She thought about it and said seriously: "Okay, let's do it well."

Lin Pingan took out the seasoned peanuts he bought, as well as a big bone stick and a chicken.

Lin Xiangxiang told him that he saw that the chef behind Guangyunxuan used large bones and chicken to stew the stock, and it soon became fragrant, so he asked him to buy it.

He didn't see it himself, but he thought that meat and chicken stewed together would be delicious, so he bought it.

The family tried out the stove they bought, boiled the pot after washing it, and then processed the bones and chicken and hung them in the well.

Then he assembled and assembled all the necessary materials, and then discussed how to set up the stall.

Lin Ping'an said that he would take Lin Yiyue and Lin Erfeng with him. Liu Siniang felt that this would not work. Some women would be embarrassed to go without a woman.

"Then the four of us will go. Sanchuan will take care of his younger siblings at home."

Lin Xiangxiang said: "I will go too."

She went there so that she could see how the market for hot and sour noodles was and adjust the taste at any time.

She was very afraid of being discovered by the young master, but the place where they set up their stall was in a civilian area, and there were stall holders and vegetable sellers nearby. They were all ordinary people. The young master was so rich, so he would definitely not go there.

Lin Ping'an was afraid of her hardship and didn't want her to go, but she begged for a long time before he was willing to take her there.

After everyone had dinner, Lin Pingan was busy making little beds in the yard for a long time.

In the middle of the night, before the rooster crows, Liu Siniang and Lin Ping'an got up to make soup for breakfast.

Lin Xiangxiang also climbed up and quietly poured a little of the diluted spiritual spring water in.

This is good stuff. It works better than any seasoning. Adding this will attract customers even more and is good for your health.

But she couldn't put too much, so she only added a little, and the rest was for the family to drink, and a little was poured for the orchids.

Lin Ping'an fried all the seasonings, fried the peanuts, and put them in a jar.

When it's still dark, the soup stock is almost ready, and the smell is so fragrant that you can smell it from far away.

The whole family got up and ate the leftover mixed noodles steamed buns from last night with the broth. Their stomachs felt warm and comfortable.

After eating, I feel good and the family is more energetic.

After everything was loaded onto the car, Lin Ping'an took his wife and children and pulled the cart on the road into the city in the night.

It takes a long time to walk into the city. They set off now and pack up when they get to the city, just in time for lunch.

There were many things on the cart and it was heavy to pull, so Lin Ping'an and Liu Siniang took turns pulling the cart, while Lin Yiyue and Lin Erfeng helped push it.

Lin Xiangxiang refused to hold back and tried hard to follow.

The car couldn't be pulled fast, but she could keep up.

Moreover, she is very strong. Her family has been using spiritual spring water these days, and her physical condition has improved. She does not feel tired after walking like this.

After entering the city and reaching Si Tiao Street, Lin Ping'an quickly moved down the stove and pots, then knocked on the door and moved tables, chairs and benches.

Lin Xiangxiang originally wanted to move the table, but Lin Yiyue was so frightened that she quickly stopped her and asked her to just take the bench.

If someone saw that she could move such a heavy table at such a young age, they would definitely talk about it.

Lin Xiangxiang couldn't use his strength, so he could only do some small help in a depressed manner.

Soak the vermicelli in water and light the firewood so that the soup stock can continue to simmer.

Then the tables, chairs and benches are set up, and the dishes and chopsticks are washed again.

The family has finished their work, the smell of soup stock has spread out, and people are eating at other stalls, but there is no one here.

Lin Xiangxiang suddenly remembered that they had no banners and no one knew what they were doing.

You still have to shout.

“Dad, you cook five bowls of hot and sour noodles first, and we have lunch first, so people know what we do.

This is fresh food, and unlike steamed buns and noodles where you can tell what it is at a glance, people won’t come here if they don’t know what they are selling.

Lin Ping'an thought this was the truth, so he quickly cooked the vermicelli, vegetables, stock, peanuts, etc., and then poured oil on them.

The meat on the big bones was torn off, cut into pieces the size of pomegranate seeds and set aside, with a little added too.

The family sat at the table and ate.

Lin Xiangxiang ate a little and started shouting: "Hot and sour noodles, delicious hot and sour noodles, sour and spicy. I want to eat them again."

The smell of the broth wafted far away, and the fragrance of the oil dripping on it had actually attracted some people's attention.

But many people don’t even know what it is for, so they don’t dare to come.

Now they saw that their family had eaten it first, and a little girl shouted loudly, and someone came over and tried to ask: "Little girl, what do you make this? Why does it look like noodles, but it is different from noodles?" Woolen cloth?"

Lin Xiangxiang smiled and said: "This is made of Zamian, but the method is different. We call it vermicelli, and this bowl is hot and sour noodles. Do you want one? It costs five cents without the meat stew, and eight cents with the meat stew." Money."

The man thought for a while: "It's cheaper than mixed noodles. Is it delicious?"

Lin Xiangxiang smiled and said: "It must be delicious. If it doesn't taste good, it won't cost."

The man smiled and said: "The little girl is very sharp-tongued. Okay, let's have a bowl of braised meat."

As soon as he finished speaking, Lin Ping'an hurried to cook the vermicelli, and Liu Siniang also hurried to help.

Soon, a bowl of hot and sour noodles with delicious aroma was served.

The meat stew is chunky and substantial, the vegetables are cooked beautifully, and the vermicelli is crystal clear, making it very appetizing.

He took the chopsticks, took a bite, chewed and swallowed.

The Lin family almost craned their necks to come over and take a look.

It was their first time doing business, so they were actually very nervous because they were afraid that if they didn't do well, no one would buy it.

But the man then took several more bites and gave a thumbs up: "Not bad, not bad, delicious, very refreshing."

He quickly finished the bowl of hot and sour noodles, handed over the money, and still had some leftovers.

"It's indeed delicious. Will you set up a stall here in the future?"

Lin Xiangxiang quickly said: "We will set up a stall here from now on. Come anytime you want to eat."

The man smiled and said he would come back next time, touched her head and left.

As soon as he left, several more diners came. Because it was their first time trying it, everyone was cautious when they came, but after taking a few bites, they were attracted by the taste and started eating quickly.

Some people can eat spicy food, and some people can't, so they don't add chili pepper, but everyone is very satisfied with the food.

Seeing that some people like to eat, more and more customers are coming.

The Lin family was also busy. Lin Pingan and Liu Siniang were in charge of cooking, Lin Yiyue and Lin Erfeng were in charge of clearing the table, and Lin Xiangxiang was in charge of selling food.

She is cute, has a sweet mouth, and is good at attracting customers.

With all this busy work, the money box can no longer hold any money.