Lady Lingquan lifts a thousand pounds

Lin Xiangxiang didn't follow him to the city, nor was he idle at home.

I have thought about adding something to the hot and sour noodles before, so that customers can eat more satiated and eat in more ways to attract customers.

But because the cost of pasta is high, and the high cost will increase the price, I haven’t thought about what to add.

Now that the family is harvesting sweet potatoes, Liu Siniang didn't have time to cook, so she went to buy a large piece of tofu.

The tofu here is the kind of hard tofu, not soft tofu that can be hung with a scale hook.

Looking at such tofu, Lin Xiangxiang felt that there was some basis for someone saying that someone would kill someone with a piece of tofu.

She thought that she could make the tofu into smoked dried tofu, add dried tofu to the soup pot, and add braised eggs.

A raw egg costs one penny, and a braised egg costs two cents.

Anyway, the soup stock is simmering there, so adding something to stew it together won’t be a waste of firewood.

You can also make some fish, pork, and chicken balls and sell them together.

There is no need to add all meat to the meatballs. Using meat and starch made from sweet potatoes can reduce the cost, and the taste is also very good and not too greasy.

She talked to Liu Siniang, who was very supportive and said she would make dried tofu later and try adding it to the soup stock at night.

Lin Xiangxiang looked at the recovered sweet potatoes and found that some sweet potatoes were of different varieties.

Some have a lot of noodles, are white, tender and pink, and have more vermicelli.

There are also some with yellow hearts.

It is very popular in modern times and is delicious grilled.

But people here eat too much and are no longer that interested in roasted sweet potatoes.

Seeing that Lin Xiangxiang liked it, Lin Sanchuan took it to the stove and baked two for her.

Lin Xiangxiang ate a little himself, stuffed the rest in his mouth, and shared it with other brothers.

While eating, he suddenly said: "Third brother, let's make dried sweet potatoes and eat them?"

Lin Sanchuan was stunned for a moment: "Eat dried sweet potatoes? It's better to eat fresh sweet potatoes if they are dried."

Lin Xiangxiang shook his head: "No, the sweet potatoes are steamed and then dried, steamed and dried again."

She knows a way to steam dried sweet potatoes. The steamed dried sweet potatoes are very chewy and very popular.

She hasn't been idle in the city recently. She would stroll around when she had time, and saw a dried fruit shop with some candied fruits and the like.

Once the sweet potatoes are steamed, they can also be eaten as a snack.

Just as she was told, she picked some sweet potatoes and asked her three brothers to help.

First wash the sweet potatoes, steam them in a pot for a few minutes, then cut them into strips and take them out to dry.

It took several days to make this, so I didn’t eat anything that day.

Liu Siniang didn't care, she just felt that this child was very capable of tossing.

However, as long as the children are happy.

Lin Wulang was still staring at the dried sweet potatoes: "My dear, these are not yet cooked, can they be eaten?"

It's only been steamed for a few minutes, but it's not cooked at all.

Lin Xiangxiang smiled and said: "Fifth brother, I have to steam it a few more times, don't worry."

is it?

Lin Wuhu didn't understand why it had to be dried and steamed. It couldn't be done in one go.

But if my little sister says to do it, then do it.

Because it takes a few days to prepare dried sweet potatoes, she had nothing to do, so she took tofu and prepared to make dried tofu.

I asked Liu Siniang for money to buy a few more pieces of tofu, cut the tofu into rectangular pieces, and then marinated it with seasonings.

Then I found a tall bamboo basket with no bottom, got a brazier, lit a fire in the basket, put a grate on top, placed the tofu cubes on top, and covered it.

Just smoke it with fire.

Because she had never done it before, she didn't know how long it would take to smoke it, so she went to have a look after half an hour.

After smoking for two hours, the dried tofu was completely ready.

Lin Sanchuan helped her take out the dried tofu and dry it in the basket.

Lin Sihai and Wuhu gathered around and each ate a small piece.

"It's delicious, very flavorful, and delicious as a dish." Lin Sihai commented while eating.

Lin Xiangxiang also thought it was delicious.

In fact, it is better to use fried dried tofu in the soup stock, but the oil is very expensive and the cost is high, so I used smoked dried tofu first.

Also, the smoked dried tofu is delicious.

She took a piece for Liu Siniang to eat, and she was full of praise.

"It's really delicious and flavourful. It should also be delicious when eaten cold."

Liu Siniang looked at the dried tofu and said, "You can make more and sell it as a vegetable at the stall. Buy it back, cut it into strips, add some green vegetables and mix it with it to make a delicious cold dish."

Lin Xiangxiang smiled and said, "Mom, let's make some more and sell them."

Now that her family has made money from the snack business, Liu Siniang's mind has become more active. She does what she says. She went to a tofu seller and ordered a plate of tofu that day, planning to make more tomorrow.

Anyway, this dried tofu can be stored for a long time. If they can't sell it, they will eat it at home.

After making money, she became more motivated and became more successful in everything she did.

In the evening, Lin Pingan came back and told his family about Lin Youfu: "They should give up."

The children and Liu Siniang didn't think so.

After all these years, when did my uncle and grandma ever give up?

But they didn't say anything. Lin Xiangxiang also brought out the dried tofu and the meatballs Liu Siniang made in the evening for him, Lin Yiyue and Lin Erfeng to eat.

Lin Ping'an also had the same opinion, thinking that dried tofu can be put in soup or sold as a cold dish.

"You still have a way, I'm stupid." Lin Ping'an felt very embarrassed. The things that made money were all thought up by his children and his wife.

Liu Siniang smiled and said: "What do you mean? You are the backbone of the family. If you are willing to contribute, just focus on us."

These words were intended to tease Lin Ping'an, telling him not to be fooled by his old house. He said this with an embarrassed smile.

He will definitely stick to his principles and never let anyone take away his family's profitable business.

In fact, life in the old house is much better than theirs. There is more land and a bigger house, and Guangsheng can still go to school. In contrast, their family can't even give their little daughter a room, so she can only squeeze her into a small bed. .

Thinking of this, Lin Pingan became more determined to protect his family and make money to build a new house.

The next day, Lin Ping'an added meatballs, fishballs, chicken balls, braised eggs, braised dried tofu and other foods to the hot and sour noodles.

The guests really enjoyed eating it.

In the past, I couldn't bear to ask for a second bowl if I couldn't finish one bowl. I couldn't finish two bowls of it.

Now you can feel full by adding a braised egg or a large piece of dried tofu, and it suddenly feels more comfortable to eat.

Before the vermicelli was sold out that day, the dried tofu, meatballs and braised eggs were all sold out, and some customers felt sorry because they couldn't eat them.

Lin Youfu was still staring at this place not far away, and he was so angry when he saw that his business was booming.

"Earn it, earn it, it's all for me now anyway."

His actions were observed and reported to Uncle Ho.

Sima Qing curled his lips and said, "How shameless."

How could that little girl with clear eyes have such a relative?

"Go and give him a good beating to stop him from causing trouble behind his back."

The little girl saved him four times, so he would repay her once so as not to always feel that he owed her.

But Uncle He stopped him: "Sir, this is their family matter. We can't interfere too deeply. It's better to let him solve it by himself."

Moreover, if Lin Xiangxiang is really the son's lucky star, he should also observe the behavior of Lin Ping'an and others more so as to think about how to treat this family in the future.