What should I do if I pledge my life to save a fox?

After picking up the eggs, Yu Muhuai secretly rejoiced and touched his pocket with the eggs as he walked.

When we met up with the large army, we saw that they had gained a lot. The boss caught a chicken, and Yao Chenxing also caught a chicken, but it was smaller. When leaving, after thinking again and again, he let it go.

Qin Anran found edible fungi, picked some and took them back, preparing to make chicken stewed with mushrooms.

Gu Rongrong picked up a pine cone. She watched a show before and learned about the characteristics of the pine cone. It will become plump when it absorbs water, and will become loose after drying. Now that she has picked it up, she is having a lot of fun when she comes back.

After returning, Bai Huaijing followed the proprietress and wanted to learn her soup-making skills.

Yu Muhuai also watched from the side.

"Xiao Bai, if you want this chicken stew to be delicious, you have to ensure its original flavor. Too many seasonings won't do it." The proprietress grabbed a free-range chicken and said to Bai Huaijing.

Bai Huaijing nodded and recorded it on his mobile phone.

"What are we going to do now?" Yu Muhuai took a fried loach and looked at it while eating.

"Heat the water and pluck the hair!" The proprietress waved her hand, "There's something special about plucking the hair, I'll take care of it later."

"Yeah." Bai Huaijing nodded, then went to boil water.

While the water was boiling, the proprietress took a kitchen knife and made a gesture on the chicken's neck.

"Cluck, cluck, cluck!" The originally honest chicken suddenly burst into laughter.

The proprietress had quick eyes and quick hands. She scratched the chicken's neck with a knife and caught the blood in a small bowl.

The chicken struggled vigorously at the beginning and then became motionless in less than five minutes.

"This chicken blood is also a good thing." The lady boss picked up the bowl of chicken blood.

"Can you eat chicken blood?" Yu Muhuai asked curiously.

"Of course." The landlady said, "I'll make spicy and sour chicken blood for you later, especially for rice."

"Okay!" Yu Muhuai nodded.

"Can people from Hong Kong make hot and sour chicken blood?" Qin Anran came over and asked.

“We have been away from the port city for many years, and this is what the previous tourists who came here taught me.” The proprietress said, “Originally, I didn’t eat this kind of blood, viscera, etc., but after being exposed to it over the years, I think it’s not bad. "

"I won't eat it either. It feels very fishy." Qin Anran said.

"That's not done well. The fishy smell can be removed." The proprietress picked up the ginger and garlic, and then took a bottle of cooking wine. "They work together to remove the fishy smell very cleanly."

"Then if I don't eat ginger, it seems I won't be able to tolerate it." Qin Anran sighed.

"Do you want to avoid ginger flavor or simply don't eat ginger?" asked the lady boss.

"The ginger taste is okay, but I just can't accept the variety of ginger." Qin Anran shrugged.

There's nothing you can do about it. Ginger looks like whatever dish you put it in. Braised pork looks like lean meat, and potato stew looks like potatoes. It's really hard to prevent it.

"That's easy." The proprietress took out a juicer and said, "Just squeeze it into ginger juice."

"This method... I have never tried it before!" Qin Anran suddenly realized.

【Learned, learned! I can't stand ginger either but don't mind the taste. 】

[Some dishes don’t taste good without ginger, but I really can’t bear to take a bite and find out that it is ginger. It’s too uncomfortable. 】

[Just asking, who has not been "assassinated" by ginger? 】

[This is my mother’s method of making preserved egg and lean meat porridge. None of our family likes to eat ginger, but the preserved egg and lean meat porridge without ginger is really fishy. Then my mother came up with this method. 】

[In front of you, your mother is so smart! 】

[Okay, I’ll try it soon! It feels like I can do it again! 】

"You must try it later." The proprietress strongly recommended.

"Okay." Qin Anran said with a smile.

"Madam boss, the water is ready." Bai Huajing brought the kettle over.

"Here, pour it directly into the basin. The whole chicken will be soaked." The proprietress said, "Don't be afraid of burning the hair when plucking it. It won't be able to be pulled out when it's cold, and you have to do it quickly."

"Shall I try?" Bai Huaijing said.

"Come on, watch my moves clearly." The lady boss taught me step by step.

"Yeah." Bai Huaijing nodded.

"Well, it stinks." Yu Muhuai suddenly smelled a stench.

"It's normal. The chicken feathers soaked in hot water will have a bit of a strong smell." The proprietress laughed.

"I won't watch anymore. Brother Jing, come on!" Yu Muhuai covered his nose and ran away.

Bai Huaijing watched him leave, then looked at the chicken in his hand and weighed it.

After you learn how to do it, you can often cook it for the little fish to eat...

Finally decided to stay and continue studying.

"After plucking, chop the chicken into small pieces, and then cut the ginger and green onions into cubes." The proprietress said with a kitchen knife, "But Miss An Ran doesn't eat ginger, so we'll beat the ginger into ginger juice first."

Bai Huaijing nodded.

The job of chopping was naturally given to Bai Huaijing, while the landlady went to make ginger juice.

The two finished almost at the same time.

"Then add green onion stalks and ginger juice to the water, and blanch the chicken." The proprietress said, "Be sure to put the pot in cold water. The meat is always put in cold water to blanch the blood."

Bai Huaijing recorded it on her mobile phone, and then did as the landlady said.

"Stir it frequently, and use a spoon to skim off the foam after boiling." The proprietress said while stirring the chicken in the pot, "By the way, the amount of water for blanching must be enough, and it must exceed the meat."

Bai Huaijing nodded.

"Okay, it's foaming. Let me demonstrate it to you. You try it." After the demonstration, the proprietress handed the spoon to Bai Huaijing.

Bai Huaijing got started easily.

"After skimming off the foam, let the water roll for another two minutes, then take it out and rinse it with clean water." The proprietress put the lid on the pot.

"Heat a pan with cold oil and stir-fry for about five minutes, then pour in cold boiled water, add salt and bring to a boil over high heat. Then turn to low heat and add light soy sauce to taste. The rest is to simmer slowly. If you want it to become tender, it will take a long time. , about forty-five minutes to an hour." The proprietress said, "In this gap, you can cook other dishes."

Bai Huaijing nodded: "What about the other side dishes?"

“Just throw in a handful of wolfberries and red dates ten minutes before serving,” said the proprietress. “The chicken soup cooked this way is the most fragrant!”

"Okay, I've written it all down!" Bai Huajing nodded.

During the stew, Bai Huaijing did not stay in the kitchen. She walked out of the kitchen to find Yu Muhuai, but suddenly she thought that Yu Muhuai hated the smell of chicken feathers. He had just plucked his hair, so his body must be contaminated with the smell.

He turned around and went back to the room to take a shower before looking for Yu Muhuai.

Yu Muhuai was on the field ridge in front of the B&B, holding a piece of grass in his mouth and basking in the sun.

Bai Huaijing approached and touched his forehead: "Isn't it hot?"

Yu Muhuai looked up and saw him, and said with a smile: "Brother Jing!"

Bai Huaijing also sat down.

"It's not hot, the sun will set soon." Yu Muhuai shook his head, "Brother, look, the sunset here is so beautiful!"

"Yes." Bai Huaijing hugged his waist.

Yu Muhuai smelled the scent of shower gel on his body and turned his head: "Hey, brother, have you gone to take a shower?"