After taking the space and shopping mall to wear books, I was ruined

Hu Yue'e delivered a plate of tofu on time, which weighed about ten kilograms, but Shen Changqing was very happy. She couldn't wait to taste what real marinated tofu tastes like.

The white and tender tofu is cut into large, uniform pieces, and becomes elastic when shaken gently.

So Shen Changqing is going to make a dish of Mapo tofu today, simmer a pot of white rice, mix it with vegetables and rice, and the aroma will blow your mind, and then make a dish of tofu mixed with green onions, which is authentic and just perfect to taste the brine to make the tofu fresh.

Mixing tofu with shallots is very simple. Cut the tofu into small cubes, cut the shallots, put it directly on top, and then squeeze on your favorite sauce. It is a simple dish.

Next is Mapo Tofu.

Mapo tofu is one of the traditional famous dishes in Sichuan and belongs to Sichuan cuisine.

First prepare a piece of tofu, and as an auxiliary ingredient, prepare some minced beef (other meats are also acceptable).

For seasoning, you need to prepare some bean paste, chili noodles and Sichuan pepper noodles, soy sauce, light soy sauce, dark soy sauce, starch, etc.

As we all know, the most important thing in Sichuan cuisine is the spicy flavor. The numbness comes from Sichuan peppercorns and the spiciness comes from chili noodles. This dish is numb, spicy, fresh, fragrant, hot, whole, tender and crispy, highlighting the spicy flavor characteristics of Sichuan cuisine.

The first step is to cut the tofu into small pieces, mince the garlic, chop the chives, and mince the bean paste and set aside.

Then put the Sichuan peppercorns into the pot and stir-fry over low heat until cooked. Place the cooked Sichuan peppercorns into a garlic pounder and mash into pieces and set aside.

Add an appropriate amount of water to the pot. After the water boils, blanch the tofu for one minute, then remove and set aside.

Add an appropriate amount of base oil to the pot, then add the meat filling, stir-fry until mature, add bean paste and chili noodles and stir-fry until red oil comes out, then add minced garlic and stir-fry until fragrant.

Add an appropriate amount of hot water to boil, put the tofu into the pot and bring to a boil over high heat, then add a little soy sauce and sprinkle some peppercorns in the pot.

Put the water starch into the pot and bring to a boil over high heat.

Then add a little chicken essence and sesame oil, stir well and serve.

Brightly colored, full of spiciness, the tender white tofu is soaked in the red oil soup. Just looking at it makes you feel extremely delicious.

Father Shen directly filled a bowl of rice, poured a large spoonful of mapo tofu on top, stirred it a little, and then took a bite.

"It's fragrant. It's so fragrant. The texture of this tofu is really special. It's slippery and a little numb."

Mother Shen also took a spoonful, stirred it like Father Shen, and handed it to the little bean sprouts who couldn't wait.

Xiao Douding couldn't wait for a long time. If his sister hadn't told him that the pot was too hot and wouldn't let him get close to it, he would have filled it himself.

Now his mother served it to him, but he was so greedy that he had never eaten this so-called tofu.

Xiao Douding picked up the spoon and took a big mouthful, which made him confused by the aroma. It was also very spicy.

Zhisi clucked his tongue and said, "Sister, water, water."

Shen Changqing hurriedly handed over the cold boiled water hanging aside, and Shen Changyu took it and drank to it.

The little guy was so spicy from the smell of the pepper that he started to sweat a little on his forehead, but after drinking the water, he still ate it happily.

This numb and crispy texture is really exciting, and I can’t stop eating it!

For a moment, no one could think of tofu mixed with green onions, but in the end, it turned out to be a spicy food, a bite of mapo tofu and a bite of tofu mixed with green onions.

The two dishes were devoured by the family of four. After finishing the meal, they went back to the pig-washing process.

Ever since Uncle Chen sent someone to pick it up several times last time, Shen Changqing's braised food has spread in the village. Everyone praised Shen Changqing for making money and being a good girl. Many aunts came to introduce her to partners.

This made Shen's mother extremely happy, but after hearing what the aunt said about the young man, she felt that she was not worthy of her daughter. Her daughter was so good, so she should get a better one, otherwise, she might as well not get married at all.

Shen's mother sent several aunts who came to talk to matchmakers, and then the situation suddenly changed.

A lot of boys suddenly appeared in front of Shen Changqing's house, some whom they had seen before and some who had never seen them before. They talked to Shen Changqing in different ways and got Shen Changqing's attention in different ways.

Even Zhang Yang, an educated youth, would pass by five or six times a day. Every time, he would wander at the door and look around. When Shen Changqing walked through the courtyard, he would shout: "What a coincidence, Shen Changqing." girl!"

Shen Changqing was speechless. This was the door of her house. It was not normal to see her.

On the contrary, this Zhang Zhiqing smiled so flatteringly.

Shen Changqing didn't take these boys seriously. No matter how they came, they couldn't win her heart.

However, Shen Changqing's unmoved attitude made the boys even more anxious.

So, as soon as Shen Changqing picked up the big basin, he was snatched away by the unknown boy No. 1.

As soon as I picked up the broom, it was snatched away by unknown boy No. 2.

As soon as he picked up the firewood, the unknown boy No. 3 beat him to it.

As soon as Su Hean put the dirty clothes into the basin, he took them out to wash...

The other person, Shen Changqing, was more or less understanding, but why was Su Hean, a lesbian, joining in the fun?

Could it be that she also wants to have a date with her?

Stop it, stop it quickly, we can't let it continue to develop!

Shen Changqing is going to do something!

Shen Changqing ran away from home. She wanted to find a place to be quiet. She would come back after these people finished their work.

While Shen Changqing was sighing that the outside world was so pure, she watched helplessly as Zhang Yang pretended to fall in front of her.

"Ouch, oh my god, I fell and sprained my foot."

"Miss Shen, could you please help me?"

Shen Changqing laughed angrily, unable to escape even after running out, so he asked: "How do you want me to help?"

Zhang Yang thought there was hope, and quickly said happily: "My foot injury is not serious, and it won't be too much trouble for Miss Shen. This place is not far from the educated youth point. Miss Shen can just help me and rest."

"Then you can have a good rest here!"

After saying this through gritted teeth, Shen Changqing turned and left.

It was too dangerous outside and at home, so she decided to talk to them to make things clear!

On the way back, the aunts with sons in the village were extremely enthusiastic when they saw her, and even wanted to say hello to her through the courtyard gate.

The boys’ shy yet passionate gazes, their unabashed thoughts, and their overflowing expectations…

And the aunt who is overly enthusiastic and has an appraising look...

Oh my god, that's scary.

Xiao Hengzhi stamped his feet anxiously when he saw this situation, and hurried home to inform his brother!

Aunt Guihua was washing pigs in the yard while chatting with other aunts: "The young men in our village are very clever. They realized that this is a golden doll, one by one, and they didn't care about anything!"

Those people in the yard who were eager to show off found excuses to chase Shen Changqing out after seeing him go out.

Mother Shen and Father Shen saw it in their eyes and remembered it in their hearts.

She doesn't really want to marry her daughter. She clearly believes that her daughter can make money!

Mother Shen shook her head, and these boys were eliminated one after another.