After taking the space and shopping mall to wear books, I was ruined

As the first thousand-layer cake tried here, every part is 100% complete, so Shen Changqing is still very confident in its taste.

After all, the fruits in the space are grown using spiritual spring water.

Cut the two cakes evenly into pieces. The strawberry flavored one was cut into eight pieces. The egg cake made by Shen Changqing had a large crust, and each piece was not too small when cut into eight pieces.

First, I handed a piece to Father Shen, who was "hard-working and meritorious", and then handed a piece to Mother Shen. She was very fair and would not forget her mother.

Then he poured two flavors of layer cake and handed it to Xiaodouding.

For the remaining cake, two pieces of each flavor were put on a plate. Father Shen and Mother Shen looked at each other and looked at each other. It was self-evident who this was for.

The thin egg cake skin has clear layers. From the side, you can see the cream, mango and strawberry pieces. The fragrant cream combines with the sweet mango and strawberry pieces to create a refreshing and sweet taste, which is a perfect combination with the egg cake skin. Make the taste richer.

Responsible for appearance and taste, they must be the two of them.

Father Shen and Mother Shen were full of praise, and Little Douding was extremely satisfied with the food.

Shen's mother then had an idea, could she also make layer cakes and sell them?

The budding idea was killed until Father Shen shook his head in denial and revealed the production process.

One is that it takes a lot of effort to whip the cream by hand, and you can't whip too much at one time, and they don't have enough manpower.

Secondly, their family's current braised food business is very good, and together with Uncle Su's share of shortbread cookies, the money earned is enough to lead a prosperous life. It's better not to be too greedy.

Shen Changqing actually gave up on this idea. Although there is a whisk in her supermarket that can whip cream, she will not reveal this secret easily. This is her trump card.

Her space and shopping mall are her confidence. Even if there is a last resort, she will never be exposed.

Speaking of which, today's marinated meat has not yet been marinated in the pot. Shen Changqing quickly finished the last bite of the cake, went into the kitchen, put the remaining cooked pig into the water, and put it into the pot to marinate.

Carrying the layer cake again, he knocked on the door opposite.

The two had just confirmed their relationship, and they were a little embarrassed to meet each other at this moment.

Shen Changqing handed over the plate and Xiao Yanzhi took it. The two looked at each other speechlessly, but the affection in their eyes was clearly revealed.

Shen Changqing was the first to speak: "This is my new layer cake. I want you to try it."

"Okay, I'll make it delicious." Xiao Yanzhi replied quickly, staring at Shen Changqing's face without blinking, unable to get enough of it.

Shen Changqing's face turned red after being stared at. He nodded, said "I'm leaving first," and ran away.

Xiao Yanzhi's eyes were so intense that it was too much to bear.

……

Early the next morning, the army vehicle came to Shen Changqing's home to pick up the predetermined 100 kilograms of braised food. This food was particularly popular in their army, and many people couldn't get enough of it every day.

At the same time, Comrade Hu Xianxian, who was picking up the goods, also brought news about Uncle Chen.

The amount of braised food is about to be increased. Their army has absorbed another class of people, and they will be back in a few days.

As the population increases, braised food is naturally not enough.

After Hu Xian left, Shen Changqing thought about it and added some side dishes to the braised food, such as dried tofu, frozen tofu, green vegetables, potato slices, bean sprouts, radish, lotus root, shiitake mushrooms, enoki mushrooms, etc.

Don't worry about frozen tofu, Aunt Hu can make tofu. It doesn't matter that they don't have so many soybeans. Shen Changqing's space has all kinds of beans.

There is no need to worry about potatoes and radishes. Every household has stocked up on them. When the time comes, they will buy some and add what they originally stocked up, which will be enough.

It's just that there are no green vegetables except cabbage in winter.

Shen Changqing suddenly had an idea, could he build a greenhouse? "It's like a greenhouse in later generations, specially used to produce vegetables."

Even if she doesn’t use that much to make braised food, she can keep it and eat it at home, so it won’t be wasted.

Shen Changqing suddenly thought of bean sprouts. She had stored a lot of mung beans and soybeans in her space. Except for keeping some for Aunt Hu to make tofu, the rest should be used to grow bean sprouts.

If you finish eating, buy some from people in the village.

Just as he was told, Shen Changqing soaked beans in four washbasin-sized pots at home, two pots of mung beans and two pots of soybeans.

The beans are soaked overnight and then covered with a cloth moistened with water. They will germinate in a few days.

The aunts in the yard were cleaning pig waste. Shen Changqing used this time to prepare some potato slices, radish cubes, and took out some vegetables and dried tofu from the supermarket. When he came out, he took two arm-length lotus roots. I caught two handfuls of enoki mushrooms.

I will try to make some today and give them to Uncle Chen to try. If you think they are feasible, you can try to grow one of these things in the village.

Shen Changqing worked vigorously and resolutely, washed the ingredients, cut them into the size he wanted, and added the ingredients one by one with the stewed soup.

In fact, there is one thing missing, quail eggs!

The quail eggs tasted quite delicious, but she couldn't take them out. The lotus roots, enoki mushrooms and shiitake mushrooms were all easy to say. It could be said that they were found in the mountains and saved.

These quail eggs are really hard to find in this day and age.

I can only give up.

After the stewed vegetables were ready, Shen Changqing packed them in a clean lunch box, put on a warm protective cover, and went out.

Walking in the wind and snow, Shen Changqing doubted life and wanted a car to stop in front of him and give her a lift.

I don’t know if God heard her voice, or it was just such a coincidence that a car stopped in front of her.

The car window slowly rolled down, revealing a heroic face, that of Chen Xinghe.

"Brother Chen." The lower half of Shen Changqing's face was wrapped in a thick scarf. He was wearing a hat, gloves, and a thick cotton jacket. His eyelashes and eyebrows were already covered with white frost.

Chen Xinghe sat in the driver's seat and leaned over, "Wherever you want to go, I'll take you there."

Before Shen Changqing could say anything, Chen Xinghe rolled up the window, crossed his long legs, got out of the car, opened the passenger door, and stuffed Shen Changqing in.

"Why are you still going out when it's snowing so heavily? Wherever you want to go, I'll take you there."

Shen Changqing blinked, looked at Chen Xinghe narrowly, and said calmly: "I...I want to go to your house."

Chen Xinghe turned his head to look at Shen Changqing and raised his eyebrows slightly, and the corners of his mouth seemed to curl up: "Then go home."

It was such a coincidence that she met Chen Xinghe not far after leaving the village.

"Brother Chen, if you have anything to do, go ahead and get busy. I can go there by myself."

Chen Xinghe drove with one hand, one hand on the edge of the car window, looking forward, but answered Shen Changqing's words: "I'm fine."

Shen Changqing always felt nervous when he was with Chen Xinghe. He couldn't explain it, but he just didn't know where to put his hands and feet.