After taking the space and shopping mall to wear books, I was ruined

The drawers that were carelessly discarded in the dream were filled with treasures, and the legs of the table that were used as broken tables contained gold weighing a pound.

But the reality is... Shen Changqing looked at the incomplete table legs and boards in front of him and couldn't imagine whether they were tables or cabinets when they were still alive.

However, I found a lot of things similar to ancient books in the place where waste papers were piled, and there were also many manuscripts, all of which were relatively well preserved.

Shen Changqing flipped through it briefly. Most of the records contained prescriptions for traditional Chinese medicine and some prescriptions for skin conditioning. He didn't know if someone would confiscate these books if he took them out now.

Time was running out, Shen Changqing didn't look further, and he didn't dare to take risks. He secretly placed all these ancient books in the space and continued to rummage for a while. After making sure that there were no more ancient books, he got up.

After taking a bunch of things, Shen Changqing called Uncle Xu to settle the account. For the sake of the meat buns, Uncle Xu only charged Shen Changqing 50 cents.

Shen Changqing was a little embarrassed about secretly taking the ancient books, but she really didn't dare to take the risk. If she was caught by someone, it would cause unnecessary trouble, but if she just took it away, she wouldn't feel too good about it. Feel good.

After thinking about it, Shen Changqing took out two more buns from his backpack, stuffed them into Uncle Xu's hand, put everything on the back seat, pushed the bicycle and ran away.

Uncle Xu looked at the bun in his hand for a moment, looked around, then quickly received it and put it away in his arms.

I was still thinking in my heart, this girl is quite honest.

If this girl comes again next time, you have to leave something good for her.

……

When Shen Changqing returned home, he quickly sent some bicycle parts and tires to Shen Ergou's house so that she could build a tricycle quickly so that she could benefit from it.

The vegetables in the greenhouse have grown. Shen Changqing specially selected a day to invite Su He'an, Xiao Yanzhi and Xiao Hengzhi to his home. Although these three people have come to help every day recently, today is different.

Today Shen Changqing is going to make a dish that will only be available in later generations - Malatang.

There are many kinds of side vegetables in the greenhouse, including Chinese cabbage, baby lettuce, coriander, and bitter chrysanthemum. In addition to these, the persimmons, eggplants, and peppers have also produced small fruits, and the bean rack has also been set up by Father Shen. Okay, I guess it won't take long before they can eat it too.

The green vegetables were very juicy, and Shen Changqing pinched out a large handful of each.

Then he cut the potatoes into thin slices and soaked a handful of dried kelp. He also took out several kilograms of corn noodles, wide noodles and cold noodles from the space and soaked them all in water.

Malatang is a popular snack in later generations. It has been popular for more than 20 years and remains popular for a long time.

This kind of snack that has passed the test of time was simply a dimensionality reduction blow in the 1970s.

Shen Changqing was a big lover of Malatang in his previous life and would eat it three to five times a week.

Just rinse these vegetables briefly. The vegetable leaves in the greenhouse are not dirty. After washing, put each side dish in a big bowl to make it look like a self-service dish for future generations.

After putting the vegetables and noodles into categories, Shen Changqing began to make the most important part of Malatang - fried chili oil.

This is the finishing touch that determines whether Malatang is delicious or not. Although it doesn't matter, it is indispensable.

Shen Changqing took out a few dried chilies that Shen's mother had hung on the wall, and mixed the chili noodles he bought into them, and crushed them with a traditional mill. In addition, the oil used for frying the chili oil was also Deep fried with various spices.

The chili peppers are first mixed with vinegar to prevent them from being mushy, and then poured with a spoonful of warm oil. After a "sizzling" sound, the unique aroma of the chili oil floats to every corner.

Pick up a spoon and stir, then add a spoonful of warm oil, and there will be another "sizzling" sound, and the fragrance will be even stronger.

When a big bowl of chili is finished frying, the whole kitchen will be filled with a special aroma!

Shen Changyu put his little head on the door and said, "It smells so good, sister, what are you doing?"

"Sister is frying chili oil, but it's a bit spicy, so you can't eat it."

……

After Shen Changqing fried the chili oil, he started making the soup base for Malatang. Whether Malatang is delicious or not depends on the soup base, so don't be careless.

Shen Changqing was busy in the kitchen, and several people outside were studying the various side dishes and noodles that Shen Changqing had put out, and they were all mumbling about how to eat them.

The soup base that Shen Changqing used was made from the broth simmered by old hens, and when paired with milk and hot pot base, the taste was simply delicious.

First stir-fry the hot pot base ingredients until fragrant, add a few small bowls of water, use a strainer to remove the residue of the hot pot base ingredients, then add two bags of milk, add a full amount of stock, wait until it bubbles. , you can put in the ingredients.

In addition, Shen Changqing also prepared some seasonings and placed them in small bowls for everyone to season themselves.

"Dear guests, you can now choose the ingredients." Shen Changqing handed over several large basins and chopsticks, teaching everyone how to put their favorite food in the basins.

Father Shen and Mother Shen were the first to make the selection, and Shen Changqing cooked it first, then washed the basin and handed it to the next two people.

Shen Changan was dazzled by so many ingredients and really didn't know what to eat.

Shen Changqing said: "How about you order some of everything?"

"Okay." Shen Changan put a little of everything in the basin.

Then two more types of noodles were added, and Shen Changqing made him a spicy Malatang.

Malatang can be taken out after being boiled in the pot for a few minutes. The noodles and cold noodles are soaked in water and are very cooked.

There are noodles, vegetables, and more than a dozen kinds of condiments, which dazzles everyone.

Add a little of everything, the finishing touch is thick sesame sauce, add a little fragrant chili oil on top, the fragrance is strange and overbearing.

Keep drilling into people's noses.

Everyone smelled it and swallowed their saliva.

Xiao Hengzhi couldn't help but swallowed a mouthful of saliva, "Sister Shen, it's so fragrant, I'm going to drool."

Xiao Yanzhi looked at his useless brother and shook his head helplessly, "Qingqing, let me help you cook noodles."

Xiao Yanzhi naturally put on an apron and went into the kitchen to help Shen Changqing work.

Until all the Malatang that everyone selected was out of the pot, everyone couldn't help but pick up the big bowl and just confide in it.

"Hot, hot." Su He'an was completely out of character at this time and put the bowl directly on the kitchen table. After taking a bite of noodles, his tongue was burned.

"Eat slowly, no one will compete with you." Shen Changqing joked with a smile.