After taking the space and shopping mall to wear books, I was ruined

When the year passed, Shen Changan took Shen Changqing to visit Gao Linfeng and wanted to inquire about the construction of the workshop, but they were told a piece of news.

For private transactions, documents will be issued in early spring, but you are not allowed to cover them at will.

The news he got was that a large socialist market was to be built, where one could rent a shop, which was reasonable, legal, and in line with the policy.

Shen Changqing thought about it for a while. If this was the case, then her soap business would probably not last long, because the project of making soap in large quantities was too big. Just one-third of an acre of land at home would definitely not be enough. If she had to recruit people from the village to make soap, If she works part-time, she needs a workshop.

Now, if you have to rent a stall in the market, you can only sell some things on the shelves. If you want to sell soap, you need to make it at home and transport it.

It's time-consuming and labor-intensive, and there is no workshop and no manpower. If it sells well, it needs to be ordered in large quantities, which is also a problem.

Then forget it, if it's so laborious, then she won't bother.

Now the braised food business has started again. Even if she does nothing, she will still make money. Besides, she is not really short of money.

Shen Changqing and Shen Changan discussed it and decided that it would be better to wait until the policy allowed before making this plan. Otherwise, it would be illegal to build a workshop and recruit people to work. If they were fined, it would be more than worth the loss.

You also have to be slapped with a hat.

……

News that a primary school was to be built in the village also gradually spread. As Shen Changqing expected, the educated youth spot was the first to get excited.

Those who had money quickly gave gifts to the village chief. Those who had no money had to scrape together a few gifts and give them a gift.

It's so lively to compete for the first place.

Shen Changqing could already imagine the little old man's sad face.

Whenever Su He'an mentioned this matter, he would always give Shen Changqing a thumbs up and sigh: "This is so foresight."

The meaning of worship is self-evident.

Shen Changqing then took out a few books like magic and pushed them in front of Su He'an.

"Here, I got this from the scrap collection station. I secretly left a set for you, so don't tell anyone else."

Su He'an became nervous for a moment. She was a little nervous when she saw the textbook. However, she really needed to review it so that if the primary school was built in their village, the recruitment examination would be more outstanding.

Su He'an nervously held the book in her arms, looked at Shen Changqing and said firmly and seriously: "Qingqing, don't worry, I will not let you down."

Shen Changqing:......

You don't have to.

……

Shen Changqing's family ate a lot of meat during the Chinese New Year, and the chicken, duck, and fish were a bit boring, so today they are going to make something different.

Mapo tofu.

Aunt Hu brought some pieces of tofu early in the morning. Now, thanks to Shen Changqing, she buys all the frozen tofu needed in the braised vegetables from her. People in the village also buy tofu from her and make tofu every day until dark. , the whole family was busy working together, and even people from my mother’s family and husband’s family came over to help.

Aunt Hu did not forget that it was Shen Changqing who helped her in difficult times and made their family's life better. No, he always delivered a few pieces of tofu every day.

The fresh tofu has a bean aroma that will make anyone salivate.

Mapo tofu is also a Sichuan dish. Mainly "spicy", the main ingredients are tofu and minced pork.

Even though it's not a big meat dish, it tastes great.

This dish is deeply loved by Shen Changqing. Unlike tofu mixed with green onions, the tofu made this way is tender, delicious and spicy. One serving of Mapo Tofu can often finish two or three bowls of rice.

The methods of Mapo Tofu and boiled fish are somewhat similar.

Both require sharpening of chili peppers.

However, since everyone was very spicy last time, Shen Changqing only used his own dried chili peppers this time.

First, cut the tofu into small pieces of even size, then put it in the pot and cook it. Add a spoonful of salt during this period.

It effectively increases the base flavor, removes the beany smell, and makes the tofu firmer and firmer as it is cooked, making it taste better and more tender. Take it out after cooking and set aside.

Pour oil into the iron pan, heat the pan, sauté the minced meat, minced garlic and chopped green onion until fragrant, add bean paste and chili sauce and stir-fry until red oil appears.

Then add boiling water, season with sugar to enhance the freshness, salt to increase the base flavor, a spoonful of light soy sauce, chicken essence and oyster sauce to enrich the taste, thirteen spices to add fragrance, and a little dark soy sauce to add color.

Finally, add the tofu and cook until the flavor is infused, thickening the sauce.

Mapo tofu is out of the oven!

Shen Changqing saw that the persimmons in the greenhouse were growing very well and were hanging red on the branches, so he couldn't help but pick a few back and planned to make spicy tomato and egg soup.

Tomato egg soup is very simple to make. First, scald the skin of the tomatoes with hot water to make peeling easier.

Beat the eggs and add a capful of white vinegar while stirring with chopsticks.

This can effectively remove the eggy smell and make the tomato and egg soup taste fresher and more delicious.

The preparations are done.

First pour a small amount of olive oil and pour the chopped tomatoes into the pot.

Add a small amount of salt and sauté the tomatoes until soft.

Add boiling water and bring to a boil over high heat.

When the water bubbles, pour in the egg liquid clockwise, turn on low heat and stir slowly to set.

When it boils again, add a spoonful of sesame oil, a spoonful of chicken essence and a little pepper.

Finally, sprinkle with chopped green onion and coriander and serve.

The fragrant tomato and egg soup is completed.

"It's time to eat~"

The familiar sound of starting dinner sounded, and several people came from all directions and ran over at the same time like hungry wolves.

"Wow, what are you eating today?"

"It smells so good, is it tofu?"

"My saliva is about to drip out. Hurry up and wash your hands and eat!"

……

Today's cuisine is vegetarian. After eating meat dishes for a while, everyone who eats them has gained a lot of weight. Then I pinched a handful of small green vegetables from the greenhouse, and they were even brighter when dipping them in sauce.

After eating, Shen Changqing was thinking about a new drink - milk tea.

This is an excellent drink that has become popular in later generations. Fresh milk is boiled with tea leaves and paired with Hunyuan pearls. Take a hot sip and your whole body will be warmed immediately.

First of all, the first step is to smuggle out a few packets of milk from the space. This is good for the Shen family. Whenever Shen Changqing goes out to buy something, no matter what he buys, Father Shen and Mother Shen never ask about it.

Therefore, no matter what Shen Changqing takes out, it has its origin. They didn't know exactly what they bought.

When the milk is in place, start boiling. First stir-fry the tea leaves in sugar and stir-fry until the caramel changes color. Immediately add a large amount of milk.

Soon the milky white milk turned into milk tea color, with a strong milky aroma.

Shen Changqing took a sip. The taste was very satisfying, sweet and smooth with a little refreshing taste of tea leaves.

The quality of the milk is good, and the taste is full of mellowness in your mouth. The light sweetness is more like the finishing touch.

Finally, filter out the crushed tea leaves. The milk tea is ready. After closing the lid, Shen Changqing was ready to make pearls.