After taking the space and shopping mall to wear books, I was ruined

Shen Changqing looked at Shen Changan, who was lowering his head in thought and stroking the medicine bottle with both hands, and he probably understood what he was thinking.

No one wants to be associated with the sensitive bullpen. After all, in this era, the stance must be firm and clear.

However, if Shen Changqing didn't tell the truth and only took credit for herself, then she wouldn't be able to do such a thing.

What's more, if Uncle Zheng knew about it, he would think that she was a villain who was greedy for profit.

Perhaps, there is another way?

The reason why she took out the pills twice was because she wanted the pills to come out and serve people who needed them more.

This was her original intention in making Chinese patent medicines, which was to make the supply of medicines less tense and make medicines available to people who need them.

Shen Changqing also pondered, trying to find a way to get the best of both worlds.

Not only can you not harm yourself, but you can also help more people.

The brother and sister were each immersed in their own thoughts, each thinking of their own methods. For a while, no one spoke.

While Shen Changqing was thinking about the solution, he also thought about how to eat the food she brought back.

She invited Chen Xinghe and Chen Xiangwan to come over for dinner at noon. It was already nine o'clock. If the chicken was to be stewed, it would be stewed in the pot now.

The chicken should be stewed thoroughly, and it will be more delicious if it is stewed.

The chicken in the supermarket has been packed away. She only needs to chop it into small pieces and wash it several times. It is very convenient.

Shen Changqing put the shrimps in the water and raised them first. The shrimps were jumping alive and their little claws were moving around. They looked very energetic.

Put two large pieces of lard into the pot and boil the lard out first.

Don't tell me, it's really hard to buy pork suet in this era. These two big pieces should be ordered with the meat buyer in advance.

It should be said that she was really unwilling to eat meat and fat before, always feeling tired of it, but now, she is really used to it by Shen Changqing, a later generation.

Two large pieces of pork suet filled a large earthen pot. Shen Changqing took out the oil, leaving only a bottom in the pot, ready to fry the chicken pieces.

This is not the first time Shen Changqing has made iron pot stewed chicken. The technique is skillful and the taste is good.

The best ingredient for making this dish is to use fresh free-range chicken. The meat made from such chicken is tender, juicy, firm and elastic.

But time was running out, so Shen Changqing didn't go looking for a freshly slaughtered chicken. Instead, he took one from the supermarket to save trouble.

Put the processed chicken into a large iron pot, add an appropriate amount of water and cooking wine, blanch the chicken first and remove the blood foam.

Put the chicken out into ice-cold water to make it firmer.

Shen Changqing did not intend to season it himself today, but chose the most classic stewed meat ingredients. He stir-fried the chicken and stewed it with water and stewed meat ingredients.

When the chicken is cooked, add some potatoes, vermicelli and other side dishes, and continue to stew for a while until the side dishes are cooked.

The stewed chicken stewed in the iron pot is fragrant, the chicken is tender and juicy, and the side dishes also absorb the umami flavor of the chicken, making it extra delicious.

Put the chicken and side dishes into a large basin, sprinkle with some chopped green onion and coriander, and cover it with a rural-specific insulation cover to prevent it from getting cold and to prevent flies from eating it.

Taking advantage of the time left on the stove to stew the chicken, Shen Changqing washed the rice and put it in the pot, steaming the rice aside.

Since stewing chicken takes a long time, I cook it first. Stir-frying is faster, so I cook it later.

Next, it’s time to cook the shrimp.

Today's shrimp Shen Changqing plans to make it in two parts.

One part is made into braised prawns, and the other part is boiled in plain water and eaten with dipping sauce.

But the first step put Shen Changqing in trouble.

These shrimps are alive, and they are alive for a while, and there seems to be no symptoms of cramping.

Originally, live shrimp was the most delicious.

But it's delicious, so she doesn't dare to pick out the shrimp threads?

How can this be broken?

Shen Changqing squatted on the ground with a kitchen knife, staring unblinkingly at the basin in front of him with his big eyes, where there were lively shrimps.

Shrimp: I feel a cold wind on my back, something is wrong, someone wants my life!

……

Finally, Shen Changqing touched the slippery feeling on his hands, suppressed the panic deep in his heart, and squeezed Xiazi's body tightly.

Xiazi had a premonition of death approaching, and she arched her body and struggled violently, but Shen Changqing was not an ordinary person. She just heard her yelling, and with increased strength in her hands, she quickly picked out the shrimp thread.

By the time the shrimps were picked halfway, Shen Changqing had been temporarily immune to this strange touch. He no longer needed to scream to cheer himself up and calmed down.

Set aside half of the water for boiling, and use the remaining half for stewing in oil.

First, rinse the divided prawns, put them in a clean basin, pour some cooking wine, and marinate for a few minutes.

At this time, prepare some green onions and ginger slices.

Next, the classic step is to heat the oil in the pot.

Add onions and ginger and saute until fragrant.

Add the prawns and continue to stir-fry until the prawns turn red and slightly charred.

The preparation process of braised prawns is not complicated.

But you need to control the heat well. If the heat is light, the oil will not be simmered properly. If the heat is heavy, the shrimp will become hard and the taste will not be good.

Then, add an appropriate amount of salt, light soy sauce, dark soy sauce, and sugar to the pot and stir-fry evenly.

Finally, add an appropriate amount of water, cover the pot, and simmer for about 5 minutes, until the prawns are fragrant and the soup is thick and ready to serve.

Boiling shrimps in white water is even more convenient and quick. You only need to put the shrimps into boiling water, cook them into foam, then rinse them with water and they are ready to serve.

The most important thing about this boiled shrimp dish is the dipping sauce.

Here, Shen Changqing chose the most original soy sauce and vinegar, coupled with minced garlic and chili oil, as the dipping water for boiled shrimps in white water.

Considering that the injured patients cannot eat chili oil and have many taboos, Shen Changqing specially made a few refreshing side dishes.

Eggplant with sesame sauce is her specialty, and secondly, it is an indispensable cold dish on the Northeastern dinner table.

Shredded cucumber, shredded carrot, vermicelli, shredded dried tofu, and if you like cabbage, you can also add some shredded cabbage.

However, it is best to run the cabbage through hot water to drain the water, and then mix it with other shreds. This can greatly reduce the situation of the cold dish becoming soupy.

Garlic rapeseed is also a convenient and delicious dish.

The whole leaves of the quite broad and crispy rapeseed are put into the pot and stir-fried a few times, and they become smaller.

The originally large open leaves have become as small as a slit, leaving only the round petals.

Served with finely minced garlic, it is also a delicious dish.

There are still a lot of goods stored in the space. Shen Changqing specially took out a large pot of oden from the goods stored in the space.

The space has a thermal insulation effect, and the oden is still warm and fragrant when taken out.

In addition, they also brought out a plate of cumin-fried pork, pot-roasted pork, vegetarian fried shredded potatoes, and a plate of scrambled eggs with leeks.

Finally, make another tomato and egg soup, add a plate of fruit platter, and this sumptuous table of dishes is ready.

The staple food is rice.

After the meals were all prepared, Chen Xiangwan and Chen Xinghe also came. Father Shen, Mother Shen, and Shen Changyou also rushed back after finishing their business in the store.