The waistcoat has fallen off all the way, and behind the beautiful face is the trumpet

After tidying up the room, Ye Sheng and the two were ready to go out to cook.

The program team installed several big lights in the yard, which were quite bright.

Zhou Zirui had already been waiting outside, staring at a pile of ingredients in a daze.

As soon as he saw Ye Sheng and the others coming out, he quickly said, "What are you cooking?"

Huo Fei looked at Zhou Zirui and smiled: "You are dressed fashionably!"

Zhou Zirui put on another jacket over his jacket.

He tightened his clothes: "I can't help it, it's too cold. I think the quilt prepared by the program crew is a bit thin. I piled all my clothes on the quilt. You should also follow my example and don't catch a cold."

Huo Fei said proudly: "I won't catch a cold. I have two quilts."

"Ah?" Zhou Zirui glared at the program staff and complained, "You are partial!"

"What? Shengsheng gave me her quilt."

"Then what should you do?" Zhou Zirui looked at Ye Sheng.

"I brought a sleeping bag."

"Why didn't you tell me? I brought a sleeping bag too!"

"Tch, I can't think of it, so I blame others."

Huo Fei started to choose ingredients. She chose two tomatoes and two eggs: "I know how to scramble eggs with tomatoes."

"Ah? I was planning to make this dish too!" Zhou Zirui said.

"We all make this dish and see who makes it the best!"

"Okay!"

"Shengsheng, what do you cook?"

Ye Sheng looked at the ingredients. The program team had prepared quite a lot.

There are various vegetables as well as eggs, chicken and fish, as well as various seasonings.

The fish has not been processed yet, but the chicken has been cut into pieces.

"Then I'll make a potato stew with chicken."

"Can you still cook such a difficult dish?"

They all learned two simple dishes on the fly, as long as they didn't kill people and weren't unpleasant to eat.

After selecting the ingredients, a few people started cutting and washing vegetables.

Ye Sheng prepared it first and went to cook the rice first.

Huo Fei and Zhou Zirui began to worry about the earthen stove in the yard.

I talked about being primitive, and I was ready to be self-reliant, but I didn’t expect it to be so primitive. Didn’t the guests in the previous episodes still use gas? Why are we here? They need to use earthen stoves.

"How do you make a fire with this thing?"

At this time, the program team reminded that cooking and lighting the fire must be completed by one person.

Ye Sheng cooked rice in the rice cooker. When he came over, he saw Zhou Zirui and Huo Fei milling around the earthen stove.

"What are you doing?"

"Study how this thing makes a fire."

Ye Sheng smiled and said, "I'll cook the vegetables first. I'll light the fire. You can just keep it alive later."

Huo Fei's eyes widened: "Can you still cook an earthen stove?"

"Ah."

Huo Fei did not continue to ask.

She thought maybe Ye Sheng's living environment was not very good when he was a child.

Ye Sheng knelt down and started to light a fire.

She selected some dry straw, lit it with a match, carefully turned it, and slowly put it into the mouth of the earthen stove.

"You can't add these wood blocks at the beginning. You have to add the ones that are easier to burn first, and then slowly add the smaller wood blocks. They can't be piled together. They have to be set up so that there is air to ignite."

The two of them squatted aside and studied carefully.

When the wood started to burn, Ye Sheng stood up and started cooking.

Heat oil, Ye Sheng first fry the chicken until it turns into sugar color, then add seasonings and water and start to simmer over medium-low heat.

Slowly, the fragrance filled the small courtyard.

Everyone was very tired in the afternoon, and when they smelled this fragrance, they couldn't help but salivate.

"This is too delicious!"

"Shengsheng, are you so good at cooking?"

Ye Sheng smiled. When she and her master and senior brother were in the mountains, she and her senior brother would cook together.

The master was picky again, and her cooking skills were developed bit by bit.

When the chicken was almost simmering, Ye Sheng opened the lid of the pot, and the aroma suddenly became more intense.

Even Lin Youyou and Meng Qi who were in the room came out.

"Who's cooking? It smells so good!"

Lin Youyou suddenly stopped talking when she saw that it was Ye Sheng doing it.

Lin Youyou walked around the ingredients and chose the fish.

Ye Sheng has cooked difficult dishes, and if she cooks something too simple, she will definitely be outclassed.

And Meng Qi chose a handful of green vegetables: "It's not good to eat fish and meat at night. Eat more vegetarian vegetables for health."

This earthen stove has two burners. Lin Youyou's braised fish is more difficult than two tomatoes, scrambled eggs and vegetables, so I let her cook it first.

Ye Sheng sprinkled some more salt to taste and poured in the side dishes.

The side dishes include not only potato cubes, but also mushrooms. Continue to cover the pot and simmer slowly over low heat.

Lin Youyou also started cooking fish here. She couldn't light the fire, so she simply took the burning wood block from Ye Sheng's side, and after struggling for a long time, she finally lit the fire.

The phone hadn't been handed in yet, so she followed the video step by step.

She hurriedly threw the fish in, and the oil splashed out and burned her hands.

"what!"

She went all the way to flip the fish in the pot. She looked so busy that she didn't cook often.

"With your cooking skills, you still choose such difficult dishes?" Huo Fei asked.

Huo Fei has a very straightforward personality and speaks directly when he has something to say.

Lin Youyou looked embarrassed: "I saw there was fish, so I didn't think much about it. I made it according to the video. It must be delicious."

Ye Sheng's place was so fragrant. Lin Youyou was angry because the fish she cooked had no fragrance.

Seeing that the time was almost up, Ye Sheng opened the lid of the pot and several people took a few deep breaths of the aroma.

The pot is still sizzling, the chicken is very tasty and the potatoes are already soft.

Ye Sheng sprinkled some chopped green onion and filled two large plates with it.

Lin Youyou's fish is also ready, but the fish she cooked cannot be said to be exactly the same as the one in the video, it can only be said to have nothing to do with it.

Her fish was broken into pieces. Looking at the dish of fish that didn't look very good, Lin Youyou consoled her: "Although it doesn't look good, it definitely tastes good."

Next up were Huo Fei and Zhou Zirui’s scrambled eggs with tomatoes and Meng Qi’s fried vegetables.

Meng Qi's movements were still slow. She didn't know how to control the heat of the wood stove, so she added salt before adding other seasonings, and the pot was about to become mushy.

She quickly put the dishes on plates.

Huo Fei's tomato scrambled eggs were pretty good, but Zhou Zirui's was a bit hard to describe.

The meal arrived, no matter what, but at least it looked sumptuous.

There are chickens, fish, eggs and vegetables.

Ye Sheng's roasted chicken with potatoes was the highlight, raising the level of the entire table.

There is a pavilion in the yard, with a stone table under the pavilion and a futon on the stone bench.

After working for so long, everyone is hungry and tired. I quickly scooped up the rice and couldn't wait to sit at the table.

Meng Qi quickly took out her phone and took a photo of the vegetables she fried, then posted a message on Weibo.

"Hey, have you eaten yet?" Suddenly a strange male voice came over.

Everyone looked up and saw a man in his mid-twenties carrying a box.

The man is very tall and good-looking. He has a pair of red phoenix eyes with a noble air, a high nose bridge, perfect lip shape, wearing glasses, and has a gentle and elegant temperament.

"Mu Zhou!"

"Teacher Mu."

Everyone quickly said hello.

Huo Fei wanted to get acquainted with him and greeted him quickly: "It's better to come early than to come by chance. You are in luck. Hurry up and put something away for dinner."

"Okay, I'll wash my hands and come."

Mu Zhou put the things away, came out, washed his hands and sat in front of the table: "Oh! It's so rich!"

Ye Sheng filled another bowl of rice and handed it to him. Mu Zhou took it and thanked him softly.

"I'll hurry up and eat some bread for lunch. I'm already hungry." Mu Zhou couldn't wait to pick up his chopsticks.

The staff member said: "It just so happens that Teacher Mu Zhou doesn't know who made these dishes, so he can give an objective evaluation."

Mu Zhou picked up the chopsticks: "Then I'm not welcome!"

We are all young people and don’t have so much to pay attention to.

Moreover, he is the oldest and the most senior here. He is the first to pick up the food and no one says anything.

Everyone looked at him closely.

"Don't look at me like this, I'm nervous."

Huo Fei rolled his eyes: "Stop talking nonsense and eat quickly!"