I don’t accept my fate when I dress up as a heroine in a historical novel and die young.

The Qingshan brigade does not raise pigs individually, but collectively. At the end of the year, the amount that needs to be handed over is brought to the commune, and the rest are slaughtered for everyone to share.

Of course, in addition to sharing the meat, there is also a delicious pig-killing feast. Thinking of the sour and delicious sauerkraut paired with fresh blood sausage, plus large pieces of pork belly, although Luonan Xing has not tasted such a hometown in many years Taste, but still missed.

Luo Banxia was simply greedy for the taste in her original memory. She had never tasted pig-killing vegetables with such a pure taste!

The pigs that were to be handed over had been brought to the commune early. What was being killed today was the pork that was going to be distributed to everyone. As for the pigs that were to be slaughtered, they had become dead souls under the knife early in the morning. The meat could be divided into equal portions. Just eat the butchered vegetables.

This year is a good harvest year. Not only is the food in the fields growing well, but the pigs are also stronger than in previous years. When the pigs are stronger, each household will naturally get more meat. I heard that the meat in the pig-killing dishes will be better this year. A little more than in previous years.

Because they were still wearing Xiaoluo Nanxing and Luo Banxia, ​​they didn't go into the crowd. They found a small slope and took Luo Banxia to stand on it, showing her how the people in the brigade killed pigs.

Because there are a lot of pigs to be killed today, many strong laborers are helping out, so that the master who is responsible for killing the pigs does not have to work so hard.

Luo Banxia had never seen how pigs were killed, so she looked over curiously. She saw a white knife going in and a red knife coming out. The master stabbed the knife into the pig's neck cleanly. After the knife was pulled out, blood flowed down the hole in the neck. It fell into the open iron basin below.

After confirming that the pig died, the master went on to kill the next pig. The quick-working aunts and ladies in the team began to remove the hair from the pigs. After the master killed all the pigs, they came to share the pork.

The whole process of killing pigs is physical work, so when dividing the pork, it is not just the master chef who does it alone. In short, everyone eats it at home, and no one cares whether the pork is good or not.

It is customary to draw lots every year to divide the pork. There are only two people in the Luo family now, so naturally they go to the pile of two people to catch the meat. Luo Nanxing knows that Luo Banxia has the [Good Luck Comes] buff, but it is hard to say directly, so he was thinking Is there any way to fool Luo Banxia into drawing lots? Unexpectedly, Luo Banxia took the initiative to ask to draw lots.

From Luo Banxia's point of view, although they are not short of meat now, pork is rare. They usually eat more small animals such as eggs, hares and pheasants, which naturally cannot be compared with pork.

Her luck is a little better than normal people now. Even though it's just a little bit, she can still guarantee that she won't catch the worst bunch.

Although the whole body of a pig is a treasure, there are always a few parts that are not very desirable.

Nowadays, the Luo family has no shortage of oil and water, and has no interest in fat meat. Luo Banxia prefers tenderloin or tendon meat.

In order to get the part he wanted, Luo Banxia kept thinking about tenderloin, tenderloin, tenderloin in his mind on the way, hoping that he could get the part he wanted.

Who would have thought that when I got to the place where the meat was being divided, I realized that I was overly worried. Now there were only two of them in the entire Qingshan Brigade, and there was no need to draw lots. It was really lonely.

Since there was only one portion and there was no need for Luo Banxia to draw lots, the captain asked Luo Nanxing to put the meat into the basket and go straight to find a place to sit and wait to eat the butchered vegetables.

As for the kind of pork they were given, the team leader didn’t hide it. Everyone didn’t say anything after seeing it. After all, they were two orphans who had just lost their parents. This year’s team’s harvest was good, and the pork each family received was better than in previous years. If there are more, let’s take care of some in the brigade. You can’t argue with the two children.

Of course, the captain didn't take too much care. He just removed some bad parts. The pork suet that everyone wanted was not given to Luo Nanxing and the others. The tenderloin and tendon meat that Luo Banxia wanted so much was still there and was returned to them. With a few kilograms of pork belly and a few large tube bones, they were asked to go back and stew more soup to replenish the food.

Luo Nanxing put away the meat and took Luo Banxia to sit at the table at his uncle's house. At this time, his cousins ​​and cousins ​​had already taken their seats with their children, just waiting for Luo Nanxing and Luo Banxia to come over. .

This position is also very particular. If the table is full of family members, it will be more peaceful when eating. If there are more than one family sitting at the table, it will become a battle over grabbing food. As long as you slow down your hand speed, it will not reach your mouth. There is only sauerkraut, and if it goes slower, it will probably only be soup.

Luo Nanxing and Luo Banxia don't have such worries. The whole table is theirs. Although they are of the same generation as their cousins, some of their nephews are older than Luo Banxia, ​​so in their eyes, whether it is Luo Nanxing or Luo Banxia, Summer is all about children.

Since they are children, they have to be taken care of. The eldest cousin was worried that Luo Nanxing and the others would not be able to let go and said, "You are welcome, eat more. Look how thin you are. You don't even have a few ounces of meat on your body."

The eldest cousin next to her gave her eldest cousin an annoyed look: "What are you talking about? Nan Xing and Ban Xia are so good! However, the pig killing feast only happens once a year. You two can eat more later. !”

The second cousin on the side also said: "That's right, we are all a family. You're welcome. Let's eat more later." The second cousin sister-in-law also nodded and told them to eat more later.

It's not that they don't care about these delicious foods, but they think that these delicious foods should be reserved for these children. It's okay for adults to suffer, and children can eat as much as they can.

Luo Banxia showed a sweet smile and said to her cousins ​​and cousins: "Thank you, cousins. Then my second brother and I are welcome."

Luo Nanxing thought for a while and nodded in agreement. Although he lived hundreds of years, he still decided to be obedient in front of these relatives who were sincerely good to him.

Seeing that the two little ones nodded in agreement, the cousin and sister-in-law let them go and pulled their own children to stop them from running around.

Because there are so many people in the Wang family, they occupy many tables. Basically, there are no outsiders at the table, and they are not afraid even if there are one or two.

The worst offenders are the newly arrived educated youths. Fang Nana and Chen Minan are okay. With Aunt Niu and Uncle Niu taking care of them, they should be able to eat a few pieces of meat. As for the other three, it's not necessarily true.

Soon, with the bursts of fragrance, all the pig-killing dishes were ready, and as the pots of pig-killing dishes were brought to the table, pairs of chopsticks impatiently stretched into the pots.

As soon as Luo Nanxing and Luo Banxia picked up two pieces of meat, they saw that there were already several pieces of meat in their bowls. Then they saw several cousins ​​​​who were putting meat into their and their little nephew's bowls with full enthusiasm.

When the meat in the basin was almost done, they started eating by themselves. When others looked over, there were only sauerkraut, frozen tofu and vermicelli left in the basin.