Reborn: Still want me to be the receiver? impossible
Chapter 179 Business is still booming
"Boss, let's have a large bowl of lobster and a plate of coriander beef slices."
"Boss, please have a large bowl of snails, tripe, and cold and spicy potato shreds."
"Boss! Pay the bill!"
The morning passed quickly, and customers started arriving one after another after the first batch of customers entered the store.
It wasn't until around 11 o'clock that the store experienced a big explosion, and it was full of people in just ten minutes.
Both halls were filled with the strong smell of tobacco and alcohol, and the noise never stopped.
Tan Fang and her three daughters have been here for more than half a month and have become accustomed to this environment.
However, the new employee Lingling was a little uncomfortable with it, and she kept coughing due to the smell of tobacco and alcohol.
But that's what being a waiter is like, and Shu Zhiqiang didn't have a better solution.
At 1:30 noon, the store was still very busy, and several waiters had no rest at all.
The four hundred kilograms of lobsters have been sold for more than three hundred kilograms, and the snails have also been sold for seventy or eighty kilograms.
If this situation continues, the remaining ones may not be sold at night.
Shu Zhiqiang did not expect that there would be so much business on the second day after the decoration opened.
Fortunately, he had already made an agreement with his family to deliver lobster and snails to the store in the afternoon.
Looking at the busy employees, Shu Zhiqiang did not ask them to make lunch.
I went to the stove and cooked a stir-fried pork with chili pepper, a spicy and sour potato shreds and a hometown egg soup.
The two dishes and one soup are both large portions, and then everyone is invited to take turns eating lunch.
"Boss, how can I ask you to cook for us?"
"Yes, boss, you can just give us instructions for such chores."
"Ouch, it's meat again. Boss, you are too arrogant."
Looking at the two dishes and one soup on the table, the three eldest sisters looked at Shu Zhiqiang with some embarrassment.
After working as groceries for so many years, they have never seen their boss cook food for their employees.
Moreover, there is at least two kilograms of meat in this pot of chili fried pork, and the chili peppers are not even as meaty.
If this happened before, they would only buy this kind of meat a year.
"It's okay, just eat quickly." Shu Zhiqiang shook his head slightly and chuckled: "Help turn the table over after eating."
"Hey, okay!" The boss was friendly and generous, which made the elder sisters feel comfortable.
Even if the other party arranges things for me, I feel comfortable listening to them.
Seeing the three eldest sisters frantically cooking rice, Shu Zhiqiang also invited Fu Guoping to eat together.
"Qiangzi, as the boss, don't you start a new business?"
Fu Guoping came over with bowls and chopsticks, glanced at the dishes on the table and then looked at Shu Zhiqiang.
As soon as he finished speaking, several people present looked at Shu Zhiqiang curiously.
Yes, how can the other party, as the boss, sit and have dinner with his employees?
Shouldn't we set up a small stove and cook a plate of lobster and braised beef?
"Why don't you start a small stove? Let's have a lively meal together."
Shu Zhiqiang glared at Fu Guoping, then picked up the bowl and picked up the food inside.
The rice bowl with stir-fried pork and chili peppers was very delicious. He used a male spoon to add some meat and soup to the rice.
Although everyone in the restaurant eats together, he still clearly stipulates the use of public chopsticks and spoons.
Eating vegetables with rice is actually more delicious and hygienic.
Most people nowadays are simple and casual and don't pay much attention to things.
But as long as I think about the boss eating together with them, I feel a lot closer to the boss.
"I wanted to take advantage of it." Fu Guoping muttered as he picked up the food.
Hearing this, the three eldest sisters also laughed.
After the three elder sisters finished eating, they began to help collect the leftovers on the table.
Fu Guoping also quickly finished the meal and replaced Chen Daqing.
As a result, the two waiters and Chen Daqing were replaced for lunch.
As the store manager, Tan Fang was naturally the last one to come to eat.
The store was very busy, and people came to have barbecue in the afternoon. Shu Zhiqiang didn't even have time to get his motorcycle.
Now he can't wait to get a production license for braised sauce packets and hire a chef.
As long as a chef takes over, he can pass on the marinating skills to the other party and then he can do other things.
As a boss, he has to learn to let go. Naturally, he cannot stay in the store and do these things every day.
"Qiangzi, I'm bringing you lobsters and snails!"
At 2:30 in the afternoon, Shu Biao drove an ox cart to the store more than an hour in advance.
"Dad, you came in time. If it had been an hour later, the store would have been out of stock."
Shu Zhiqiang wiped the sweat from his head and breathed a sigh of relief.
The business in the store is a bit strange today, even better than when it opened yesterday.
Four hundred catties of lobsters and one hundred catties of snails were sold until 3:30 yesterday.
It is estimated that they will be sold out before three o'clock today, which is simply ridiculous.
Just when everyone was confused, a customer gave them the answer.
“Boss, yesterday my friend bragged to me that he found a gourmet restaurant that was better than a state-owned hotel;
I didn’t believe it at the time, but I didn’t know until I tasted it today;
Your lobster is really delicious. It’s worth coming from Yunqiao to try it. "
"I also came here from Yunqiao, and it was indeed not in vain;
It's just too far. It would be great if the boss could go to Yunqiao to open a gourmet restaurant. "
After hearing the compliments from the guests at these two tables, the guest next door walked to the middle door.
"Yunqiao is far away, so those who came from Xiajie Street didn't say anything."
"Boss, why don't you move the store to Xiajie North? I really want to eat lobster from your store every day."
Shu Zhiqiang was frying braised lobster in the kitchen and didn't hear the conversation of this group of people.
Wan Ying and Shu Jiaxin, on the other hand, are still thinking about becoming store managers at branches in these two places.
So they hurriedly stepped forward and said with a smile: "Comrade, don't worry."
“Our boss said he will go to your place to open a branch in a few days;
By then you will be able to eat lobster and snails from our store every day. "
Hearing this, a group of customers also clapped their hands and applauded, saying that they would definitely support him when the time comes.
What makes the gourmet restaurant recognized by customers is not only the delicious lobster and snails, but also the service attitude here.
The waiters always have a smile and speak in a friendly and gentle manner.
This gives all consumers a sense that their money is worth their money, their food is worth their while, and their enjoyment is worth it.
The store was still busy until after seven o'clock, and Shu Zhiqiang cooked dinner for everyone.
However, Shu Zhiqiang let them eat first, while he and Chen Daqing went into the box to count the profits.
Looking at the backs of the two of them, Shu Bingwen, who came to pick up Tan Fang, looked at the other party and said with a smile: "Daughter-in-law, has Brother Qiang paid out the bonus today?"
Hearing this, Tan Fang immediately rolled her eyes at him: "How can anyone give out bonuses every day?"
"If you pay ten or ten yuan a day, my monthly salary will be no more than three or four hundred!"
"Yeah, my wife is smart!" Shu Bingwen chuckled and flattered Tan Fang again.
Seeing this scene, Fu Guoping coughed twice and pointed to the employee code of conduct on the side.
[Employees are prohibited from showing affection, and violators will be fined! 】
Tan Fang trembled all over and was so frightened that she quickly pushed Shu Bingwen away.
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