Reborn: Still want me to be the receiver? impossible

After leaving Chang Lake, Shu Zhiqiang rode his bicycle and went straight to the gourmet restaurant with two buckets of lobsters.

With him were Wan Ying and Shu Jiaxin, as well as Tan Fang.

Before, Tan Fang and Shu Bingwen took a bullock cart to the city, but it was different now.

Without Chen Daqing to help in the store, she has to take the lead as the store manager.

So she had to try to go earlier than the employees, and not too late if she was late.

Of course, this was all what she asked for herself, and Shu Zhiqiang never forced it.

Four people rode three bicycles, talking and laughing along the way.

On the way, Shu Jiaxin looked at Shu Zhiqiang curiously and asked.

“Qiangzi, why do we go to the job market to recruit employees in our store?

There are so many unemployed people in the village, why not invite them to go? "

According to Shu Zhiqiang, the working system in the store adopts a two-shift system.

In other words, it takes about ten people to work, and three stores have more than thirty people.

If these people were found from the village, how many villagers would they have to help improve their quality of life?

"No." Shu Zhiqiang shook his head and said truthfully: "Too many acquaintances will not be good for the management of the store."

If all acquaintances work in the store, will they use this relationship to cheat and cheat?

The three Tan Fang girls are relatively honest, and will they be indulged because of this relationship?

If they are not condoned, will those people speak ill of them in the village?

If it is condoned, how should the store be managed?

Hearing Shu Zhiqiang's words, Tan Fang and the other three girls suddenly understood and nodded.

Yes, if the store is filled with folks from the village, can I have the nerve to reprimand them if they are working as foreigners?

The answer is no!

Because they were afraid that they would go back to the village and say bad things about them.

Although there are no absolutes in this world, there are still people who work more for Shu Zhiqiang's sake.

But Shu Zhiqiang didn't want to cause trouble, so he didn't plan to recruit anyone from the village.

…………

An hour later, Shu Zhiqiang appeared at the door of the food shop surrounded by three women.

The store door has been opened, Lingling is doing hygiene, and the three eldest sisters are washing the meat dishes.

Fu Guoping was cutting meat, but Chen Daqing was missing.

"Sister, help me peel the lobster out." Shu Zhiqiang put the lobster on the ground and started to prepare the brine.

At the same time, he also threw some meat dishes into the pressure cooker and cooked them on the briquette stove.

An hour later, after saying hello to Fu Guoping and Tan Fang, he rode his motorcycle to deliver lobsters to major manufacturers.

In the end, he went to the county government to deliver a copy to Lin Jianye and Jiang Tao, and then took Jiang Tao to go through the formalities.

He is not in such a hurry to enclose the land, and the factory cannot be built in a day or two.

So he took Jiang Tao to the Materials Bureau first to go through the car purchase procedures.

Cars produced in 1983 were not market-oriented and were basically purchased by government state-owned enterprises.

And some people can drive cars at this time, but they are black cars with unknown origins.

The time when you can actually buy a car privately will still be two years from now.

With the car purchase procedures approved by Lin Jianye, Shu Zhiqiang ordered three bj130s and a Beijing 212 jeep.

Cars are also rare items these days, so it’s impossible to have them in stock.

The four cars alone cost more than 40,000 yuan, and Shu Zhiqiang couldn't afford it with his own capital.

But he has a huge loan of three million, which is where his confidence lies.

He didn't tell anyone about this, as it would easily scare his relatives to death.

After paying the money and completing the formalities, more than two hours passed.

Shu Zhiqiang thanked Jiang Tao and sent him back to the county government.

The lobster has been delivered from the beginning, so no other thanks are needed.

The car usually takes ten days and a half to arrive, and Shu Zhiqiang can't rush it.

Back at the gourmet restaurant, Chen Daqing was already here and brought a group of people.

“Qiangzi, this is the person you asked me to help recruit in the talent market;

There are two chefs, three assistant cooks, four waiters, and two handymen. "

After saying that, Chen Daqing looked back at the group of people, pointed at Shu Zhiqiang and said, "This is our boss."

Yes, in his heart Shu Zhiqiang is also his boss now.

In the future, he will provide the wine consignment sales in several stores.

It would be better if the franchisee could handle it too.

"Hello, boss!" After hearing Chen Daqing's words, the group of people immediately shouted to Shu Zhiqiang.

Shu Zhiqiang nodded, then looked at Chen Daqing: "Have you talked about our work system?"

Hearing this, Chen Daqing immediately shook his head: "I told you a little, and you need to explain the rest."

He didn't know if Shu Zhiqiang would add any additional requirements, so he only mentioned working hours.

Shu Zhiqiang didn't mind either. He looked at everyone and talked about the working system in their store.

Working hours are eight hours, two shifts from 7 am to 3 pm and 1 pm to 9 pm.

Those who are farther away can work the evening shift, and those who are closer can work the morning shift.

The two chefs are temporarily learning how to make lobster marinade and stir-fried snails here. The other two have basic skills and it would be best to add some new dishes.

After the decoration of the new store is completed, I will go directly to the new store to work as a chef, with a salary of 120 plus bonuses.

A cook stayed behind to help Fu Guoping with cutting vegetables and the like, with a salary of fifty-one months plus bonus.

The waiter's salary is 61 per month plus bonus, while the handyman's salary is 50 per month plus bonus.

Although there are some differences in wages. But no matter where you are, there are high wages.

So not only did this group of people have no objections, but they were very excited and happy.

After this group of people agreed to stay, the number of employees in the gourmet restaurant increased to more than ten or twenty.

Fortunately, the backyard of the food store has been opened up, otherwise it would really be impossible to accommodate these people.

Shu Zhiqiang asked the four waiters to go back to eat first and come back before one o'clock in the afternoon.

The two maids and the chef stayed behind, the one who washed the dishes washed the dishes, and the one who learned skills learned skills.

It's already past ten o'clock, and guests have begun to arrive in the hall.

Fu Guoping has already finished the cold dish, and Shu Zhiqiang will fry snails next.

After the kitchen assistant knew that he was going to stay and assist Fu Guoping, he began to ask for advice.

Although the two chefs were a little arrogant, they honestly watched Shu Zhiqiang frying snails when they heard the high salary of 120 yuan.

After frying the snails, Shu Zhiqiang taught them how to marinate the meat for barbecue.

These secret ingredients were all ground into powder by him using a machine, and he couldn't learn them at all.

So Shu Zhiqiang taught very seriously until the other party learned it.

"Boss! Have you started selling barbecue? Give me two meat skewers and three vegetarian skewers."

The business in the afternoon is naturally much better than in the morning, and there is also a barbecue.

Originally there were only two people standing beside him, but now there are four apprentices.

Knowing that every meal in the store had meat, they learned more seriously.