Reborn: Still want me to be the receiver? impossible

Early the next morning, Shu Zhiqiang and others went to the equipment storage area with Bao Dongxiang.

"Qiangzi, just soak the beans like this."

Bao Dongxiang grabbed a handful of soybeans that had been soaked in water overnight from the barrel and handed them to Shu Zhiqiang.

Shu Zhiqiang took a look and found that it was indeed a bit bigger than the one that had not been soaked.

Then he began to teach Bao Dongxiang how to use the equipment, and the other party also learned very carefully.

They first pour the soybeans into a grinder, add water and grind them into soy milk and flow into the bucket.

Bao Dongxiang's eyes lit up when she saw this scene, and she stepped forward to scoop up some soy milk with a spoon.

"Hadron is much more delicate than a millstone."

Compared with manual grinding, machine grinding is naturally more delicate.

Shu Zhiqiang smiled and asked the other party to continue with the next step.

Afterwards, Bao Dongxiang filtered the soy milk twice, then poured it into the pot and started boiling.

Shu Zhiqiang and others were watching, not to learn, but to understand the production process of their own factory.

Soon, the cooked soy milk is poured into a rectangular container device, which has a heating function.

As the equipment begins to heat, a film begins to appear on the surface of the soy milk in the long container.

Shu Zhiqiang's eyes lit up and he said quickly: "That's it, pick it up!"

Bao Dongxiang glanced at him, then took a piece of thin bamboo and picked it up, then quickly folded it into a rectangle and put it aside.

Shu Zhiqiang turned around and opened a device, then placed the bean mask just now on it.

He glanced at Bao Dongxiang and said, "This is a blower, which can quickly dry out the moisture in this thing."

Bao Dongxiang nodded, then continued to fish out the bean membrane, folded it into a rectangle and placed it on the blower.

Shu Guoqing glanced behind him. Picked up the earliest bean mask.

He glanced at Shu Zhiqiang curiously and said with a smile, "Is this yuba or tofu skin?"

"Nonsense, of course it's yuba."

Shu Zhiqiang complained, then pointed to the long container and said: "The bean skin is at the bottom of the soy milk."

After the soy milk is continuously heated, the thin film on the surface dries to form yuba, and a thin skin is formed underneath, which is the bean skin.

After hearing Shu Zhiqiang's explanation, Bao Dongxiang, who was fishing for bean paste, looked back at him and joked.

"Qiangzi. You understand quite well. It would be a waste of talent not to learn how to grind tofu from your aunt."

Hearing this, Shu Guoqing burst into laughter.

Shu Zhiqiang ignored them and picked up a piece of dried yuba and looked at it.

This beancurd stick is a bit light, so it shouldn't be weighed very much, and it will break down into crumbs when you pinch it lightly.

He estimated that these ten kilograms of soybeans could only produce five or six kilograms of yuba at most.

And in terms of appearance, it is much worse than those in later generations that added starch and additives.

An hour later, all ten pounds of soybeans were made into yuba and tofu skin.

As for the leftover bean dregs in the container, they can be given to the villagers to feed chickens and ducks.

Shu Zhiqiang glanced at Shu Guoqing and shouted: "National Day, help me pretend to be here."

Afterwards, several people put the yuba and tofu skin into plastic bags and weighed them on a long scale.

One name, it is indeed so!

The yuba weighs five kilograms and two taels, and the tofu skin weighs less than three kilograms.

In this case, the beans will lose more than two kilograms, and in the end they can only make profits from increasing the selling price of yuba and tofu skin.

But there are no goods that cannot be sold in this world, only salesmen who cannot sell them.

Those products of poor quality can be sold, but are they worried that their additive-free soy products will not be sold?

Thinking of this, Shu Zhiqiang looked at Bao Dongxiang and said with a smile: "Aunt Dongxiang;

After the factory is built in a few days, I would like to ask you to bring your employees to make this kind of yuba and tofu skin. "

Upon hearing this, Bao Dongxiang immediately patted her chest and said it was okay.

Shu Zhiqiang smiled slightly, and then took out the soy flour ground yesterday.

"Come on, Aunt Dongxiang, it's National Day, let's continue to try the effect of spicy strips."

This is the first time Bao Dongxiang and Shu Guoqing have heard of the word spicy strips.

But Shu Zhiqiang said that the spicy strips tasted particularly delicious, and they couldn't help but look forward to it.

"Qiangzi, I can do this kind of work."

Seeing Shu Zhiqiang pouring the soy flour and water into the blender, Shu Guoqing immediately stepped forward to help.

Bao Dongxiang also stepped forward immediately and said with a smile: "It's better for me to do it. I will have to teach the folks then."

Shu Zhiqiang was not polite to them and stood aside to tell them what to do.

First, pour soybean flour and water into a mixer and mix into a dough, then put it into a high-temperature extruder to squeeze it into strips of gluten.

Due to the high temperature inside the machine and the low temperature cooling at the outlet, these glutens show many small holes.

Soon, strips of gluten were placed on the chopping board and cut into small pieces.

"Wait for me for a while." Shu Zhiqiang warned, then turned around and ran back home.

Under the confusion of Shu Guoqing and Bao Dongxiang, Shu Zhiqiang ran back a few minutes later carrying a lunch box.

"Here, pour the gluten into this container." Shu Zhiqiang took an aluminum container and looked at the two of them and said.

Then he opened the lunch box, which contained a small half box of spicy red chili oil.

He poured the chili oil into the container of gluten and began stirring constantly.

Shu Guoqing and Bao Dongxiang looked at each other, looked at Shu Zhiqiang and said, "Qiangzi, is this the spicy strip you are talking about?"

Shu Zhiqiang nodded and said with a smile: "How is it? Does it smell good?"

Shu Guoqing and Shu Guoqing were speechless, secretly thinking, isn't this just chili oil mixed with gluten?

After a while, Shu Zhiqiang reached out and pinched out a spicy stick soaked in chili oil from the container.

Under the watchful eyes of Shu Guoqing and others, he put it into his mouth and chewed it slowly.

Zhi...zhi...

The sound of oil stains being squeezed came out, and Shu Zhiqiang's face was full of enjoyment.

He handed the container to the two of them, raised his head and said, "Try it."

The production process of spicy strips is very clean, and Shu Guoqing and his wife have no taboos.

They reached out and pinched out a spicy stick and stuffed it into their mouths.

Zhi…

The gluten is very chewy, and every time you chew it, a spicy and salty oil will fill your mouth.

"Hiss... spicy!" Shu Guoqing opened his mouth, took a breath, and shook his head.

Bao Dongxiang's eyes lit up, she nodded her head fondly and said, "Qiangzi, this tastes good."

After getting approval from the two of them, Shu Zhiqiang smiled and put the spicy strips into his lunch box.

He handed the lunch box to Shu Guoqing and said, "Go and share it with the children in the village."

Shu Guoqing was stunned for a moment, then nodded: "Okay."

He took the aluminum lunch box, turned around and walked out of the vacant house.

As soon as he walked out of the door, he couldn't help but reached out and pinched a spicy stick and stuffed it into his mouth.

Although the root is spicy, this thing is really enjoyable to eat.

The three products of yuba, tofu skin and spicy strips have been determined, and the next step is to customize the packaging.