Reborn: Still want me to be the receiver? impossible

"You don't need to thank me, the state-owned restaurant has to purchase some ingredients;

And I'm just saying hello to my sister-in-law for you. I'm not sure whether he agrees or not. "

Speaking of this, Xiao Wenyun couldn't help but feel a little embarrassed on her face.

She also came up with this idea temporarily, and she didn't know what her psychology was.

Maybe I just want to help a bunch of students’ families.

“I must thank you, it’s already a big help if you can contact me;

You must not cook when you go back later, I will prepare the dishes and send them over;

By the way, Mr. Xiao, do you still eat lobster? "

After hearing Shu Zhiqiang's words, Xiao Wenyun, who originally wanted to refuse, fell silent for a moment.

Thinking of the taste of lobster before, her tongue and lips felt a little numb.

She couldn't help but swallow her saliva, and her face couldn't help but turn red.

"Comrade Shu Zhiqiang, you'd better just watch and do it."

In the end, she still didn't refuse, but she made it clear in her words that it was okay.

Shu Zhiqiang never thought that he would owe Xiao Wenyun another favor soon after his rebirth.

He even had the illusion that this might be the noble person in his life!

Although he does not need to contact state-owned restaurants to make money, he will not let go of any business that can make money.

So even if it was because of Xiao Wenyun's relationship, he didn't feel any shame.

But since people are so supportive of me, there is no way I can avoid this meal.

After a tug of war, Xiao Wenyun could only agree to eat the meal with a blushing face.

As for how to arrange for Shu Zhiqiang to discuss delivery with the manager of the state-owned hotel, let's discuss it over the dinner table.

After making an agreement with Shu Zhiqiang, Xiao Wenyun left on his bicycle.

Looking at the other party's slender back, Shu Zhiqiang suddenly felt a little different.

He knew that it was a heart-pounding feeling, so terrible!

He shook his head and didn't dare to think too much. He pulled the donkey cart to the meat factory to buy ingredients.

Xuanxuan wanted to eat fried tripe and noodles with soy sauce. This was probably what Xiao Wenyun told her, and it was also the other party's favorite food.

There were not so many varieties of sauces in this era, so Shu Zhiqiang bought two bottles of sweet noodle sauce and soybean sauce.

Then I bought lamb tripe and pork belly at the Meat Factory, and then went to the rice grain store to buy flour.

He has finished the rice he bought in the past few days, but there is no need to buy it now.

In the past two years, all the rice grown at home has been sold, just to get a hundred and eighty yuan, so all the family eats is corn mush, potatoes and sweet potatoes.

Now that I can make money, there is no need to sell the rice harvested at home.

After buying all the ingredients, Shu Zhiqiang drove the donkey cart home.

………!

When he returned home, he saw his younger brother Shu Zhiguo and his mother sitting under the eaves, peeling corns out of boredom.

When he saw Shu Zhiqiang coming back, he immediately dropped the corn in his hand and ran over.

"Brother! Why are you back so early?"

As he spoke, he raised his head and glanced at the cart.

When he saw that there were only a few small fish left in the basin, he felt both happy and disappointed.

I'm happy that my eldest brother has made dozens of yuan again today, but I'm disappointed that my eldest brother doesn't seem to need him.

"I'll come back after selling out, and I'll make some breakfast to send to Xuanxuan;

If it's too late, I'm afraid she'll starve. "Shu Zhiqiang smiled slightly and did not tell anything about Xiao Wenyun.

He led the donkey cart to the other party and took down all the ingredients.

"Where are your parents?"

Shu Zhiguo took the donkey cart and told his parents about going to the corn field to pull corns.

Hearing this, Shu Zhiqiang nodded and went straight to the kitchen.

This season is when corn and peanuts mature, and this year is considered a bumper harvest.

From the two acres of land at home, about 900 kilograms of rice were harvested, and corn and peanuts were also harvested.

These things sound like a lot, but if you sell them, they won't cost more than a hundred yuan.

Moreover, after excluding seeds, urea, labor and other expenses, the profit is only a few dozen yuan.

Shu Zhiqiang really didn't understand how those entrepreneurs in later generations had the nerve to say that farmers were the most profitable.

After arriving in the kitchen, Shu Zhiqiang hesitated for a moment and finally looked at the bucket aside.

There was a small half bucket of large lobsters, waving their black and red pincers inside.

Both fried noodles and fried belly need to use sauce. If it gets cold, it will inevitably affect the taste.

So Shu Zhiqiang thought it would be better to make braised prawns first.

As for the noodles, his mother made them more authentically, waiting for the other party to come back before kneading the dough.

"Brother, shall we have spicy lobster for lunch today?" Shu Zhiguo walked in after feeding the donkey, and his eyes suddenly lit up when he saw his elder brother's actions.

He quickly took a low stool and sat across from Shu Zhiqiang to peel the shrimp together.

The two peeled it off together for a while. Hu Zhiqiang suddenly thought of something and looked up at his younger brother.

"Zhiguo, in the afternoon you go to the fields to catch some eels and loaches and come back;

We may have to supply to state-owned hotels in the future, so we grabbed some and brought them back as samples. "

"Brother, why are you catching that thing?" Shu Zhiguo was a little confused and looked up at his elder brother and asked.

"You will know when the time comes." Shu Zhiguo did not explain. The other party will naturally know in two days.

He believed that it was impossible for Xiao Wenyun to tease him, and this matter would definitely work.

The other party's sister-in-law is the manager of a state-owned hotel, so she still has the power to choose the buyer.

Although Yu's business was a business without capital, the risk was still too high, so he stopped doing it when he got Zhang Wen's money.

But it’s not profitable to collect them, but it’s different with eels and loaches.

Rural people don't eat much of this stuff at all, so they can choose to buy it from the villagers at a low price.

He buys it at a low price and then sells it to a state-owned hotel. The difference in price is his profit.

In this way, he allowed the villagers to make money, and he could also make extra money.

Soon, they peeled out a large pot of lobster, weighing four or five kilograms.

"Gulu!" Shu Zhiguo swallowed, knowing that he would have a good meal today.

"Zhiguo, light the fire." Shu Zhiqiang shouted, and then began to wash the pot.

Soon the fire was raised by Shu Zhiguo, and Shu Zhiqiang waited until the pot was red-hot before he started pouring the oil.

When the oil was 60 to 70% hot, he poured the washed and drained lobster into it.

"Sizzle, bounce, bounce..." There was a crackling sound in the oil pan, and he quickly covered it with the lid.

More than ten minutes later, the entire kitchen was filled with an alluring spicy aroma, and it was constantly drifting out.

"Qiangzi, are you making lobster again?" Xiong Fengxia came over after smelling the smell and looked at Shu Zhiqiang with some pain.

Making this dish requires too much oil, and the fried oil cannot be used for frying other dishes.

"Yes, Xuanxuan has been craving for this bite." Shu Zhiqiang nodded, saying something that was half true and half false.

"Mom, our main dish is noodles with soybean paste. Please help me knead some noodles."