Heavenly Gourmet

Chapter 244

The dishes are quietly placed on the table, each with a unique aroma.

Whether it is the plating or the presentation of the dishes, they are all first-class.

"Boss Chu, these dishes are made by William, the number one chef of our Liu Group. This chef has systematically studied Western cuisine abroad and also became Mr. Smith's apprentice. He can be said to be Mr. Smith's last disciple. His Western cuisine is an absolute masterpiece. You and Brother Lin can both have a taste."

Mr. Liu had a smile on his face when he mentioned William. It was obvious that he was very satisfied with the dishes made by William.

"Mr. Smith? Is he the legendary king of Western cuisine, Mr. Smith, who won the first place in Western cuisine in Country M?"

Chu Tiannan asked, somewhat shocked.

"Yes, that's the one."

Mr. Liu nodded and said.

Chu Tiannan exclaimed: "If he is really Mr. Smith's last disciple, then I really have to try it. I heard that one of Mr. Smith's dishes was sold at a sky-high price."

Mr. Liu laughed and then made a gesture of invitation: "Please."

Chu Tiannan looked at Lin Hai and said, "Try it too, what are the differences between these dishes and our Chinese food?"

Lin Hai nodded, picked up the knife and fork, and began to taste the first dish.

Mr. Liu whispered to the waiter next to him, "Please ask Mr. William to come over."

The waiter nodded slightly and turned to leave.

Mr. Liu watched Lin Hai taste the first dish and quickly introduced it to Lin Hai: "This dish is called Pan-fried truffle goose liver. The truffles in it are all from the place of origin. Even the goose liver is very fat and delicious."

Lin Hai nodded and tasted the dish with truffles.

As soon as you take a sip, the sweet taste spreads all around, bringing a sense of layering that is eye-catching.

But Lin Hai immediately frowned, because he felt that although the taste was sweet, it seemed to be missing something.

Chu Tiannan and Mr. Liu did not eat. The former knew Lin Hai's habits. This time he brought Lin Hai to eat this Western meal, also wanting to help Lin Hai understand Western food to a certain extent.

"How about it?"

Chu Tiannan looked at Lin Hai and found that Lin Hai was frowning, so he couldn't help but ask.

"The food is OK, but it lacks something. The foie gras he made didn't really bring out the flavor. It can only be considered above average."

Lin Hai smiled and said.

"what?"

Hearing this, Chu Tiannan and Mr. Liu were both a little surprised.

After all, this dish was made by the last disciple of the king of Western cuisine, so it should be perfect.

But when it came to Lin Hai's words, it only received an above-average evaluation.

"How dare someone say my food is only above average?"

At this time, the restaurant door was pushed open and a thin middle-aged man walked in. He looked at Lin Hai with some dissatisfaction in his eyes.

This middle-aged man also looked like a Chinese. He was wearing a neat suit and looked very dignified.

"My Western food is authentic Western food. Who are you to be qualified to comment on my dishes?"

William's face darkened slightly, and he spoke slowly.

"William, don't be rude."

Mr. Liu knew that Lin Hai and Chu Tiannan had a close relationship, so he spoke in a deep voice.

"It doesn't matter."

Lin Hai shook his head and said.

"Lin Hai, I know you are also an excellent gourmet. Is this dish really so bad?"

Chu Tiannan asked, then tasted it himself and became even more skeptical of Lin Hai's evaluation.

He has also eaten a lot of Western food, and this foie gras is the best he has ever eaten.

"certainly."

Lin Hai nodded, and then began to comment: "On the good side, this foie gras is indeed delicious, rich, and unique, with a unique aroma, but when it was cooked, it was obviously overcooked, causing some of the taste to change. If ordinary diners tasted it, they might not be able to taste it, but for me, it is very easy to tell the difference."

After finishing speaking, Lin Hai raised his head and looked at William, with a smile on his face: "Logically speaking, a chef of your level would not make such a low-level mistake."

After hearing Lin Hai's comments, William frowned and a solemn look appeared on his face: "How did you know that when cooking the goose liver, the heat was accidentally increased, but it quickly returned to normal. I didn't expect that you would find out."

"It doesn't matter. Your level has already reached an above-average level. If you work harder, it's not impossible for you to become the top gourmet in Western cuisine."

Lin Hai nodded slightly and said to William.

William showed a hint of dissatisfaction on his face, and asked back: "I know that I will become a top gourmet one day, but when you say this, I just feel ashamed."

When Mr. Liu heard this, he was shocked: "William, don't talk nonsense, this is one of my distinguished guests!"

William shook his head, looked at Mr. Liu and said, “I’m not talking nonsense. Although his tasting level is okay, if he can’t cook, it’s just talk on paper.”

"Boss Liu, it doesn't matter. Since it's a delicacy, the taste must be perfect. Only in this way can you become a top gourmet. Uncle Chu, I believe you won't mind, right?"

Lin Hai quickly tried to smooth things over. He didn't know much about Western food, but after tasting this man's food, he had a better understanding of it.

This was also a very useful experience for him in the provincial food competition.

"This is a fight between the two of you. It has nothing to do with us."

Chu Tiannan smiled slightly and looked at Lin Hai.

Lin Hai looked at William again and said, "I don't know much about Western food, but I think I have some experience in cooking foie gras."

William sneered and said, "You? You are a cook who came out of nowhere, and you dare to tell me how to cook foie gras?"

Chu Tiannan was obviously unhappy and said to William: "He is the champion of this youth chef competition."

William was a little surprised, but then he became even more disdainful: "So he is the champion of the Young Chef Competition. No wonder he speaks so arrogantly. But the Young Chef Competition is only about Chinese food, so there is still some water in this competition."

After a pause, William continued, "In terms of food, Western food is many times better than Chinese food."

Lin Hai shook his head and retorted: "When it comes to food, Western food is definitely not as good as Chinese food."

William's face suddenly darkened: "Huh, is that so? If you say so, then let's have a competition to see whether Chinese food is inferior to Western food, or Western food is inferior to Chinese food."

"How about it? Do you dare to come?"

Facing William's aggressiveness, Lin Hai stood up and smiled at him:

"Okay, why not?"