Heavenly Gourmet

"Forced detention..."

Hearing this, Brother Bao and others trembled, and they even wanted to die.

He wanted to scream, to defend himself.

I didn't do anything, why did I get caught out of nowhere?

Thinking of this, Brother Bao wanted to chop Xu Long to death.

If you, the idiot, hadn't asked me to come here, would I have met the police?

"Xu Long. Are you fucking serious about fucking me?"

Brother Bao cursed loudly at Xu Long in the distance.

"Come on, don't be so nagging!"

The policemen took Brother Bao and Xu Long and were about to leave.

"and many more!"

At this moment, Lin Hai suddenly called out to Xu Long, Brother Bao, and the police.

Everyone else also looked over here.

"They haven't paid yet."

Lin Hai pointed at Xu Long and a few others and said.

At this moment, everyone present had black lines on their heads.

What's going on? Do you still need money?

"You still owe money?"

The female police officer glanced at Xu Long and said coldly.

"Here are two hundred dollars, take it, take it."

Xu Long didn't dare to look at the female police officer, so he took out two hundred yuan from his pocket and handed the money to Lin Hai.

"Two hundred dollars is enough."

After doing this, Lin Hai just watched the police officers leave.

"Boss, you are so good. I didn't expect you to be not afraid of these people."

"Yes, I will order from your restaurant from now on. The food is delicious and the people are so skilled."

"If this was an Internet celebrity restaurant, I would definitely feel more powerful."

"..."

Many people gave Lin Hai a thumbs up.

"Sorry for disturbing everyone's meal."

Lin Hai smiled at everyone, his face a little more apologetic.

"Your name is Lin Hai, right? Please take out your ID card and check it."

As for Chen Xue, she did not leave, it seemed that she came just to find Lin Hai.

"This is my identification."

Lin Hai took out his wallet from his pocket, opened it, took out an ID card and handed it over.

Chen Xue checked Lin Hai's ID card, took out a machine to scan it, raised his head and compared it with Lin Hai, returned the ID card to the latter, and said:

"Okay, I came here mainly because of the video that was circulated on the Internet platform before, and I came here specifically to understand some of the situation."

"Did you move first or did they move first?"

Chen Xue took out a notebook and a pen and said to Lin Hai.

"Of course they were the ones who made the first move. They made trouble in my store."

Lin Hai pointed at Xu Long and Brother Bao who were escorted out just now.

"Okay, what about the surveillance? I need to investigate the surveillance. If what you say is true, we will impose public security management penalties on them."

Chen Xue pondered for a moment, took a pen to record, and said to Lin Hai.

"Okay, let me make a copy of the surveillance for you."

Lin Hai sighed in his heart, wondering why it was so troublesome.

If I had known it would be such a troublesome thing, I wouldn't have taken action.

However, he was not idle. He came to the cashier with a USB flash drive, copied the surveillance video from the cashier's computer, and handed it to Chen Xue: "Officer, take a look."

As he spoke to Chen Xue, he looked at the latter casually.

Wow, it's really beautiful.

With a tall figure, fair skin, and almond-shaped eyes and thick eyebrows, he would definitely be a master who brought disaster to the country and the people in ancient times.

"Okay, I'll take this USB flash drive away first, and I'll bring it back to you when the time comes."

Chen Xue put the USB disk into his briefcase and nodded slightly.

Then, she took a casual look and felt her stomach growling a little.

"What kind of food do you have here? I'll eat at your place today."

Chen Xue had been busy all morning and was a little tired, so she simply decided to eat here.

She is also somewhat interested in Lin Hai.

On the one hand, she also likes to cook delicious food when she has nothing to do.

On the other hand, he also watched the video of the previous fight at Baiwei Kitchen.

A cook has such good skills.

The guys who hit him directly had no power to fight back.

This is not something ordinary people can do.

"The dishes are on the menu on the wall. Take a look."

Lin Hai stood up, took some menus from the cashier, and said.

Chen Xue glanced at the menu and pursed her red lips: "Bring me a Kung Pao Chicken and a bowl of rice. By the way, don't put green onions in the Kung Pao Chicken."

She likes Kung Pao Chicken very much, especially the chicken in it.

However, she had eaten Kung Pao Chicken from many restaurants and felt that it was a bit unauthentic.

However, she did not have too high demands on Lin Hai.

In such a small fly shop, the Kung Pao Chicken produced should not be too delicious.

Just enough to fill your stomach.

As she spoke, she took out her mobile phone and scanned the QR code hanging on the wall, then transferred the meal money to Lin Hai.

"Kung Pao Chicken, a bowl of rice, please wait."

Hearing the sound of the payment code and receiving thirty yuan, Lin Hai nodded slightly: "Please wait a moment."

Then he turned and walked towards the kitchen.

Kung Pao Chicken is also a dish he is more familiar with.

The origin of this dish is not a Sihai specialty, but the fried diced chicken in soy sauce in Shandong cuisine, and was eventually popularized by people in Sihai City.

The ingredients used in this dish are not very complicated. Chicken is the main ingredient, supplemented by peanuts, peppers and other auxiliary ingredients.

Because it is down-to-earth and easy to cook, it is also known as one of the top ten classic dishes in Sihai City.

After recalling the cooking method of Kung Pao Chicken from his mind, Lin Hai was ready to cook.

He had already prepared the ingredients in the morning.

So it’s also very easy to cook.

Just cook the ingredients according to the steps.

Lin Hai put the chicken breast and peanuts on two plates respectively. Since there was no need to put onions, Lin Hai only prepared ginger, garlic, ten dried chili peppers, fifteen Sichuan peppercorns, and a spoonful of chili noodles.

As for condiments, there are also strict requirements, and they need to be matched with the corresponding portion according to the amount of ingredients.

Half an egg white, one spoon of corn starch, one spoon of salt, four spoons of sugar, three spoons of balsamic vinegar, two spoons of soy sauce, one small spoon of chicken essence, and three drops of sesame oil.

This is the perfect ratio for this Kung Pao Chicken.

After preparing all the preparations, Lin Hai picked up a plate full of peanuts, soaked the peanuts in boiling water, then placed the chicken breast on the chopping board, and patted the chicken breast ten times with the back of a knife.

Since chicken breasts don't taste good, you need to pat them loosely.

Only in this way can the taste be better penetrated into it.

After doing this, Lin Hai cut the whole chicken breast into several pieces and put it into a bowl with just a few knives and a flash of cold light.