Heavenly Gourmet

"Yu Yang, I seem to have heard that it seemed that it was the first place in the Sihai City Food Competition two years ago. Later, it was banned for using taboo dishes."

Lin Hai put away the dishes left by Yu Yang and said to Chang'e: "It's okay. Don't worry. It looks like we're going to have guests. Get ready."

Lin Hai knew that not many people came in the morning, but now Baiwei Kitchen has the most people at noon and evening.

After pouring the Kung Pao Chicken in the dish into the trash can, Lin Hai put the plate in the square sink.

He breathed a sigh of relief and curled his lips when he looked at the leftovers that were mostly thrown away in the trash can. It was such a waste.

Just when Lin Hai was about to continue processing the ingredients—

Ding dong—

Only a clear voice was heard, which was the voice of WeChat.

Lin Hai took out his mobile phone, and the Tianting Food Group seemed to be in a panic.

Jiutian Xuannv: "Finally the Internet is here!"

Erlang Zhenjun: "Yes, but I'm waiting to die. I haven't played Douyin for many days."

Nezha: "Without the Internet these days, I can't even watch cartoons."

Zhu Bajie: "Come here, I don't have to be afraid anymore when it's dinner time. It's almost noon, what are you going to eat?"

Sun Wukong: "Yesterday's meal was so delicious that it killed me. The dishes cooked by the God of Cooking are nothing more than that. Today I have to ask fellow Taoist Lin Hai to order something."

Li Jing, King of Tota: "Yes, I will also order Taoist Friend Lin Hai's dishes today."

"..."

Lin Hai raised his eyebrows when he saw that the food crowd in Heaven seemed to be in a state of chaos.

It can be seen that his dishes are open in heaven.

correct!

The Jade Emperor hasn't paid for yesterday's meal yet.

Lin Hai posted a message in the Tianting Food Group: "Whatever you want to eat, just join the WeChat group and I will cook it for you one by one. Of course, you have to pay. I will send the price of each dish to you later." you."

As Lin Hai's message was sent, Sun Wukong immediately sent out a string of text: "Speaking of money, Jade Emperor, you haven't paid yet!"

"By the way, Fellow Taoist Lin Hai, I didn't give you the money for yesterday's meal because there is no Internet in Heaven. Please don't mind, Fellow Taoist Lin Hai."

Soon, the Jade Emperor sent a message to the Heavenly Food Group.

Immediately afterwards, Lin Hai saw a private message from the Jade Emperor to him on his WeChat: "Fellow Taoist Lin Hai, this is yesterday's meal money, please check it."

Saying that, the Jade Emperor sent Lin Hai a red envelope.

"Ok."

Lin Hai clicked on the red envelope, and there were a few words written on it: "Congratulations on receiving 60 merit points from the Jade Emperor."

"Sixty merit points, it's worth it."

Lin Hai suddenly beamed with joy. Sixty merit points, converted into Chinese coins, was six hundred thousand.

These sixty points are added to the remaining twenty merit points from before, for a total of eighty merit points.

It should be enough to buy some heavenly cooking artifacts.

However, Lin Hai thought about it and decided to maintain the status quo for the time being. The Baiwei Kitchen should be expanded in scale.

Otherwise, it may not be comparable to Baiweilou.

After all, with the size of my store, I can't get many customers no matter how much I eat.

On the contrary, Baiwei Tower does not have such troubles and can be occupied by thirty people.

I can only seat a dozen people at most.

That's right.

First expand the scale. Only by expanding the scale and dining environment can we attract more people.

Besides, this is not just for myself.

Even more so for my mother!

Although I don’t know what happened to my mother back then and why she quit the cooking world.

But the three-star Michelin plaque my mother won must be hung up again one day!

We must not let this plaque continue to gather dust!

After making up his mind to use the money to expand the restaurant, Lin Hai felt more motivated.

It happened that two restaurants next to Baiwei Kitchen were up for sale, so they could be bought.

Moreover, this kind of shop is not expensive to buy.

Thinking of this, Lin Hai decided to find a suitable time to negotiate the price with the two bosses.

"Ding dong!"

At this time -

The sound of Lin Hai's cell phone brought him back to reality.

It was Taibaijinxing’s WeChat message: “Fellow Taoist Lin Hai, I would like to order a meal from you. Do you have a menu anywhere?”

"Of course there is a menu, you can decide what you want to eat."

Lin Hai walked out of the kitchen and came to the hall. Chang'e was sitting on a dining chair, waiting for the guests to arrive.

Lin Hai ignored Chang'e, but took a picture of the menu and sent it to Taibai Jinxing.

After a while, Taibai Jinxing replied to Lin Hai:

"Fellow Taoist Lin Hai, I haven't had much appetite recently. I want to eat something spicy. Do you have any? The dishes I ate yesterday should be the same as those on these menus. I have already eaten them, and I want to try some dishes that I have never tasted before."

“Very spicy.”

Lin Hai thought for a while, this is forcing me to develop new dishes. After thinking for a while, the former murmured to himself:

"Maoxuewang is fine."

Maoxuewang is a famous special dish in Sihai cuisine and one of the originators of Jianghu cuisine.

The taste is spicy, the soup is red and bright, the spicy soup is tender and fresh, the flavor is rich and thick, and it goes very well with rice.

Among the ingredients that happened to be processed, there are raw materials that can be used to cook Maoxuewang.

"No problem, just wait a moment and I'll make arrangements for you right away."

Lin Hai replied to Taibai Jinxing, and immediately began to prepare the cooking of hair and blood.

Cooking Maoxuewang requires the use of many ingredients. The main ingredients include duck blood, tripe, tofu and thousand-layer tripe.

Secondly, there is another very important aspect to the success of Maoxuewang cooking.

That is the use of hot pot base.

The taste of hot pot base determines the taste of Maoxuewang.

The Maoxuewang cooked with high-quality hot pot base is naturally very delicious, while the hot pot base cooked with inferior hot pot base tastes like water.

As for the hot pot base, Lin Hai naturally has it too.

The people of Sihai City can live without money, but they cannot live without hot pot base!

Grab a little of each of these ingredients, cut the duck blood and tofu into one centimeter thick slices, and put them on the plate.

Then it’s time to deal with the hairy belly.

There is a little trouble with the method of processing hairy belly, because there is a lot of dirt in it, and you need to grab a handful of flour and rub it repeatedly to make these dirt adhere to the flour.

However, although this was troublesome for Lin Hai, it didn't take much effort to clean up the hairy belly.

Cut the soul hairy tripe of Maoxuewang into slices in the same way and put it on a plate.

Lin Hai then cut the green onions into sections, the ginger into slices, the garlic into minced pieces, and the dried chili peppers with a pair of scissors and cut into small sections.

Lin Hai took a breath after putting onions, ginger, garlic and other ingredients on another plate for later use.

Now, the main ingredients and ingredients are ready.

Next it’s time to cook.