Holding the system in hand and returning to the village to become a fisherman

It just so happens that Jiang Nanzhou's cooking skills are really good, and he will be very strict in controlling the dishes. If there is any problem with any dish, he will communicate with the chef immediately and adjust the dishes.

As soon as Jiang Nanzhou arrived, Bei Jiangnanhai took him to the second floor.

The dining table and some furnishings haven't arrived yet, but a temporary area has been cleared to put a conference table and a few office chairs as temporary dining tables.

Jiang Nanzhou has never been to the kitchen before, so he happened to go there to take a look today.

This inspection also revealed a lot of problems. The way some dishes are processed will also affect the taste and texture of the dishes.

It was the first time for those chefs to meet Jiang Nanzhou, but after listening to Jiang Nanhai's introduction, they all knew that this young man was their boss.

So when Jiang Nanzhou pointed out some problems, some of them were still unconvinced at first, but after all, Jiang Nanzhou was the boss, so they didn't say anything.

After Jiang Nanzhou pointed out the problems many times, they also realized that this boss was not a cooking novice who knew nothing.

They couldn't help but admire him.

Especially after Jiang Nanzhou's guidance, the taste of the dishes is indeed different. Improving the quality is not a matter of quality.

When tasting the dishes, Jiang Nanhai couldn't help but give a thumbs up when listening to Jiang Nanzhou's comments.

"I really want them to make the dishes they made for lunch again so that you can give them a good review."

Jiang Nanzhou took a sip of tea and said:

"Don't go to so much trouble. Their craftsmanship is pretty good. They just need to change some small details. You can tell them later and ask them to cook their own special dishes and I will try the dishes."

Standing aside, Jiang Nanhai’s new assistant heard this and said:

"I'll inform them."

Today is the first day of work for this little assistant. He is quite clean-looking and has a temperament similar to Jiang Nanhai.

Jiang Nanzhou said to Jiang Nanhai:

"Your new assistant is pretty good."

Jiang Nanhai looked at the back of assistant Xiao Wang and said:

"Well, I think he's pretty good too. Although he doesn't have the best resume, he was the one I was most optimistic about during the interview."

This little assistant knows how to observe people's emotions and is very discerning. He has just graduated from college and looks quite young. Although he can't tell anything when he just started working today, Jiang Nanhai believes in his own vision.

Jiang Nanzhou remembered the business of coming to the store today.

"Boss Wang from the shipyard and Manager Yang from Guanhai Pavilion Private Kitchen will set up a fishing bureau tomorrow. If you don't have any important arrangements tomorrow and the day after tomorrow, will you go with me?"

Jiang Nanhai thought for a while and said to Jiang Nanzhou:

"There's nothing important, so I'll just go there and treat it like I'm on vacation."

"Okay, let's just wait for them at the village entrance pier at ten o'clock tomorrow morning. It's just a good time to expand your network. They are all good people too."

"Well, I will go to your house to find you tomorrow. The equipment at the fishery should arrive tomorrow. Then you can arrange for someone to pick up the goods. I will send you the phone number of the delivery driver."

"Don't send it to me. I'll put it in the fishery's work group for you. Just send it to the group yourself and let them get in touch."

Since Jiang Nanhai decided to start a business with Jiang Nanzhou, he has not made much money back, and he now has a lot of work groups.

Not to mention that Jiang Nanzhou doesn't care about the fishing ground now. There is really nothing going on there. After the equipment is installed, it will start to get busy there.

Those chefs were very confident when they finished cooking their specialty dishes.

But after Jiang Nanzhou's comments, they were all a little discouraged. After working as cooks for so many years, they didn't expect that Jiang Nanzhou would find so many faults with their specialty dishes.

But they were indeed convinced by Jiang Nanzhou's words. After Jiang Nanzhou's guidance, they were sure that the taste would be even more delicious the next time they made it.

It was almost nine o'clock when Jiang Nanzhou returned home, but Jiang's mother and grandma Jiang were still sitting in the hall chatting.

When Jiang's mother saw Jiang Nanzhou coming back, she said to Jiang Nanzhou with a smile on her face:

"You're back. Your grandma and I are still here waiting for you. Seeing that you haven't come back at this time, I thought you wouldn't come back today."

Jiang Nanzhou sat next to Grandma Jiang and said:

"What are you waiting for me to do? Just call me if you need anything. Grandma, can't you stay up all night?"

Although Grandma Jiang usually goes to bed at this time, she stayed up very late these two days. The old lady was happy when she saw Jiang Nanzhou didn't come back yesterday.

Grandma Jiang asked Jiang Nanzhou:

"When do you plan to marry Xiaoli?"

Jiang Mu also said:

"It's best to get married this year. When I went to the wedding some time ago, many people were asking when you would get married."

When Jiang Nanzhou heard them mention this matter, he said to Mother Jiang and Grandma Jiang with a serious face:

"Don't say this in front of Xiaoli. It will put pressure on her. I want to propose to Xiaoli on her birthday and give her a surprise."

If there is no accident, Jiang Nanzhou wants to get married next year, but if the accident happens first, he will discuss it with An Lichu then.

This time the measures were taken, but once after finishing the work, Jiang Nanzhou discovered that the small umbrella was broken.

So it really depends on fate.

If an accident happens, it will be really hard for Anlichu, because Anlichu will be very busy this year if she wants to start a business with her best friend.

Mother Jiang and Grandma Jiang felt it was a bit late when they heard Jiang Nanzhou say that he wanted to wait until An Lichu's birthday to propose. After all, when they chatted yesterday, An Lichu said that her birthday happened to be October 1st, a day celebrated by everyone.

Jiang Mu said to Jiang Nanzhou:

"Then how long do you have to wait? Just be romantic and propose during some festival. It would be great to get a certificate on your birthday."

Grandma Jiang also said:

"That's right, look at how many Valentine's Days you young people have, don't you have to celebrate 520 and 521? You are really not romantic at all."

Grandma Jiang's words directly made Jiang Nanzhou laugh.

"Grandma, I didn't expect you to know so much. You even know 520 and 521?"

Grandma Jiang said angrily:

"I know a lot. In the emotional program I watch every afternoon, there was a girl who wanted to break up with her boyfriend just because her boyfriend didn't give her gifts or red envelopes on 520. She said that the boy didn't know how to be romantic. It doesn’t feel that great.”

Jiang Nanzhou didn't expect that his grandma would still watch this kind of program, but he should know how it felt.

"A sense of ritual?"

Grandma Jiang slapped her thigh when she heard Jiang Nanzhou's words.

"Yes, this is the sense of ceremony. Don't worry about your feelings, kid. The only business is to get your wife as soon as possible."

Even if you don't get married, it's okay to get engaged first.