Holding the system in hand and returning to the village to become a fisherman

Jiang Nanzhou tore off a piece of mutton, cooled it and put it directly to the little fat boy's mouth.

The little fat kid opened his little mouth and let out a sip, squinting his little eyes and chewing the mutton in his mouth with an expression of enjoyment.

After finishing a mouthful, the little fat boy opened his mouth again, ah~

Jiang Nanzhou tore another piece of mutton for him and put it into his mouth. This time the little fat boy also chewed it quickly.

After eating the piece of mutton, the little fat boy squinted his little eyes and said to Jiang Nanzhou with a smile:

"Uncle Nanzhou, this is so delicious. Meat is my favorite~"

Jiang Nanzhou saw that the temperature of the lamb chops had also dropped, and he handed it to the little fat boy directly and said:

"You can take it out and eat it yourself. I'm going to start making spicy stir-fried clams. The taste is a bit choking."

After receiving the mutton chops from Jiang Nanzhou, the little fat boy ate while walking.

The fat man really couldn't wait any longer. Why did it take so long for his son to go? He should go and see for himself.

After talking to Zhang Yuan, he went to the kitchen. When he walked to the door of the kitchen, he saw his son holding a piece of mutton chop in his hand and chewing it while walking.

The fat man was really speechless and said to the little fat boy:

"Where is that thing? Did your Uncle Nanzhou tell you?"

The little fat boy said with a confused look:

"What is it? I don't know?"

Fat Brother really wanted to snatch the mutton chops from his hand and teach him a lesson:

"You can become greedy in just one day. Find a chair to sit on and eat before you eat. It's very dangerous to eat while walking."

It's better for him to ask himself.

When Fat Brother entered the kitchen, he smelled the aroma of spicy stir-fried clams. It was so fragrant. It was almost time to eat and he couldn't bear it. He said to Jiang Nanzhou:

"Nanzhou, do you have any alcohol pieces here? I'll put the charcoal on it first."

Jiang Nanzhou said to Fat Brother:

"It's in the cabinet next to you. You can see it when you open the door."

When the fat man went out with the alcohol block, Zhang Yuan was still working hard to burn the newspaper.

Zhang Yuan burst into tears and said to Berry:

"Your Highness, please get a tissue for the little one, I'm choking on my big nose."

Berry was made to laugh by him, and after getting a tissue for Zhang Yuan, she said to Zhang Yuan:

"How about you give up and let Brother Nanzhou finish cooking later?"

At this time, the fat man brought two alcohol cubes over and said to them:

"Here comes the magic tool for making charcoal. You can burn it in just a few seconds."

Zhang Yuan said to Berry:

"Don't worry, Fat Brother and I can definitely do it."

Berry said to the netizens in the live broadcast room:

"Let's watch Mr. Zhang get slapped in the face together."

On the public screen in the live broadcast room:

"Hahahahaha, Mr. Zhang must have found it fun. I guess he has never done it himself."

"Come on Mr. Zhang, you can definitely do it."

"I finally have something better than Mr. Zhang, because I am a barbecue worker in a barbecue restaurant and I am professional in making charcoal."

"I was lucky enough to see Mr. Zhang go out for barbecue with his friends before. At the same campsite, they all have dedicated chefs, so there is no need to do it yourself."

To be honest, Peipei didn't believe that just two people with clothes on their backs, hands on their hands, and food on their hands and mouths to open their mouths could cook the charcoal well.

Because she had gone camping with her classmates before, and they all brought electric grills because burning charcoal was too troublesome.

None of the people they went to knew how to do that job.

While Peipei was chatting with netizens, she didn't expect that Zhang Yuan and Fatty actually set the charcoal on fire.

Zhang Yuan said excitedly:

"Chef Zhang and Chef Shi will grill skewers for you next. Just wait."

The little fat boy finished eating the mutton chops and watched the fun at their side. When he heard Zhang Yuan's words, he raised his hands in support and said:

“Chef Zhang, I want to eat mutton skewers!!!”

Zhang Yuan smiled and said to the little fat boy:

"Okay, okay, I'll give you some kebabs first."

After saying this, Zhang Yuan directly took a handful of mutton skewers and put them on the stove, and applied a layer of oil with great confidence. The fat brother fanned the fan in his hand, hoping that the charcoal in the stove would burn. More prosperous.

The camera of Berry's mobile phone was always facing them, and the netizens in the live broadcast room were also very happy to watch.

"I'm laughing so hard. Mr. Zhang is so blindly confident."

"As a little griller, I'm sweating. You don't need to brush the mutton kebabs with oil because they already have fat."

"As a layman, I know that they haven't burned the charcoal for the skewers yet."

"I think they did a pretty good job. It looks good, but I don't know how it tastes."

"Stop it, stop it, fat man, stop fanning me now, the meat skewers will be burning in a moment."

When Berry saw the netizen telling her to stop fanning, she was about to open her mouth when she saw the meat skewers were on fire.

Zhang Yuan quickly took the mutton skewers off the stove and said:

"It's okay, it's okay. Fortunately, it was an iron stick. If it had been a bamboo stick, it would have been burned out."

Jiang Nanzhou happened to come out with a large tray of spicy stir-fried clams, and saw Zhang Yuan holding a handful of blackened but not yet cooked meat skewers on the side of the stove.

An Lichu packed everything on the table and took the tray from Jiang Nanzhou's hand.

Jiang Nanzhou looked at Zhang Yuan's meat skewers and said:

"The charcoal fire is just right now. It's time to grill the skewers. Do you want to grill them or should I grill them?"

Zhang Yuan said:

"I'll come, I'll come, you just wait and eat."

Seeing that Zhang Yuan insisted, Jiang Nanzhou went to the kitchen to serve the dishes. Everyone came to help serve the dishes, and soon the table was full.

Jiang Nanzhou's one iron pot holds two large stew pots. He also stewed a lot of small seafood, and the stewed lamb chops were also very soft.

There are also spicy fried octopus, steamed grouper, and various side dishes.

There are even a lot of snacks prepared for the little fat baby.

There are also various drinks and drinks. Everything is almost ready. Zhang Yuan's handful of meat skewers has also been grilled. He left a few skewers for the little fat boy to dry aside, and put the rest on the table. In the tray.

Jiang Nanzhou said to Zhang Yuan:

"Call the old man and ask him to come over for dinner."

Zhang Yuan said OK and went to make a call.

The fat man ate a skewer grilled by Zhang Yuan and said:

"It's better to let Nanzhou grill the skewers later."

When Peipei heard this, she still gave Zhang Yuan some face, tasted it, and spat it out.

"Bah, bah, bah, Zhang Yuan must have beaten the salt seller to death. It's so salty. Fat brother, you really gave him face. He ate every skewer. It's amazing."

Fat Brother put down the mineral water in his hand and said very politely:

“For those who have never cooked before, it’s good when it’s cooked.”

The little fat boy asked his father:

"Dad, Dad, can you eat my meat skewers? They should be cold now."

The fat brother said to his son:

"You'd better stop eating and eat the skewers grilled by your uncle Nanzhou later."

The little chubby kid just quit and said:

"I want to eat what Chef Zhang baked. He baked it specially for me."

The fat sister-in-law heard what her son said and gave him a bunch directly and said:

"Here, don't bother me here, don't affect my good mood."