It’s not easy to be an interstellar chef

The three dishes of stewing, steaming and roasting are not difficult to prepare. Technology has simplified the difficulty, and with Su Chaoqi watching over the details, there won't be much of a problem.

Then there were three new dishes. Su Chaoqi did not let Mrs. Zhuge continue to cook.

"You are not familiar with the new dishes, so let me do it."

Mrs. Zhuge was a bit superior and didn't want to give up, but Su Chaoqi persuaded Mrs. Zhuge by saying: "There will be many opportunities to cook by myself in the future."

The new dishes Su Chaoqi will make are roasted chicken with potatoes, shredded chicken, and fried chicken nuggets.

Shredded chicken is a cold dish and can be eaten cold, so make this dish first.

While she was busy, Qiao Zhiyan and Uncle Guo came back from outside.

Qiao Zhiyan only glanced at it and knew what Su Chaoqi was doing: "Tear the chicken with your hands?"

Su Chaoqi gave his mother a book on chicken recipes. Qiao's mother's biggest hobby during this period was studying recipes and trying to replicate the dishes on it, so he was dragged along to help.

"You came just in time," Su Chaoqi knew about him and immediately greeted him, "You can make shredded chicken, right? I'll leave it to you, I'll make something else."

Qiao Zhiyan responded, glanced at the countertop, and suddenly felt something was wrong: "Why did you bring so much chicken here?"

They brought some chickens with them when they went out, but they were all placed in his space button. Su Chaoqi probably didn't bring any chickens with him.

Su Chaoqi lowered his head and avoided Qiao Zhiyan's sight.

Qiao Zhiyan still didn't understand. It seemed that she didn't eat much of the meat that was delivered to her.

But this was not the time to talk about her, so Qiao Zhiyan didn't care and took over the work she was doing.

Of course, Qiao Zhiyan's movements were not as agile as Su Chaoqi's, but he could still tell that he was familiar with them.

There's no rush to roast chicken with potatoes. Su Chaoqi's second dish is fried chicken first.

To make fried chicken, you need to coat the outside of the chicken pieces with a layer of flour or starch. When frying, it forms a shell to lock in the moisture in the chicken, making the fried chicken crispy on the outside and tender on the inside.

Su Chaoqi didn't have flour, but she had starch.

She took out a large jar of starch from the space button and poured it on the counter.

"Wait a minute," Han Zhengzhong suddenly spoke, pointing at the unknown white powdery object and asked, "What is this?"

"It's starch," Su Chaoqi replied, "You can test it."

Han Zhengzhong was not polite. He used a light brain to scan the objects poured out by Su Chaoqi and determined that the ingredients were starch and some impurities. They were probably not filtered, but they were not harmful to the human body.

Everyone present has studied basic biology and naturally knows that starch is one of the nutrients needed by the human body.

Han Zhengzhong said: "I remember that starch was also sold on the market, and we also transported starch."

After all, nutritional supplements also contain starch.

Of course, Su Chaoqi also knew that it was for sale, but, "You can take a look at the market price of starch."

Han Zhengzhong was reminded by Su Chaoqi and took a look at the price of starch on Xingwang. When he saw 1kg cost star coins, he still didn't quite understand it.

Su Chaoqi carried his own 1kg jar of starch and told Han Zhengzhong: "Starch is generally extracted from cereal plants, such as wheat, and tuber plants, such as potatoes and sweet potatoes. But I use the starch extracted from rice. In Blue Rice is not used in Star because the starch and protein in rice are closely related and it is difficult to extract starch, but in Star, it is not that complicated.”

After all, technology is developing, and things that were difficult in Blue Star are not that difficult in Interstellar.

"I commissioned a classmate from the Department of Chemistry to extract rice starch. It only cost three hundred star coins for 1kg."

Three hundred and five thousand are indeed not that difficult to choose.

They have always known that the chef industry is very profitable, but they have no idea because the relationship between the cost and pricing of many things is not that simple.

For example, a painting is just paper paint in terms of cost. It is the level of the painter that gives the paper and these paints a different value. The same is true for dishes.

Han Zhengzhong is a businessman. He almost immediately thought: "I remember that the boy from Yuejia was making some kind of ancient soy sauce recently..."

He suddenly became speechless because he saw that the soy sauce from the Su Dynasty on the counter was "Yue's ancient soy sauce."

Su Chaoqi had nothing to hide: "I provided Mr. Yue's information."

It seems that it is not that unexpected.

Su Chaoqi took the chicken off the bones and cut it into pieces, marinated it and wrapped it in starch. He poured a large pot of oil into it, heated it up, and then put it down for frying.

After frying, take it out and filter the oil. After the oil drips cleanly, she puts it in a bowl and waves to Zhuge Mengmeng: "Come here, Mengmeng, eat it while it's hot."

After a pause, she said worriedly: "Fried food is not good for your health, so don't eat too much."

Before Zhuge Mengmeng had time to be happy, there was a thunderbolt from the clear sky. She looked at Su Chaoqi dumbfounded and asked stutteringly: "Why, why?"

Regarding her daughter's physical condition, Mrs. Zhuge immediately looked over with concern: "Why is it bad?"

Others are fine. After all, eating too much fried food is not good because it is too convenient to eat fried food during the Blue Star period, and it is basically unavailable in the interstellar world. Therefore, the negative effects of fried food have been reduced to very small, but oil Fried food is also a burden on the intestines and stomach, and Zhuge Mengmeng's intestines and stomach are very weak.

After looking at poor Zhuge Mengmeng, Su Chaoqi picked a few pieces and put them in a small bowl: "This is enough for you."

Zhuge Mengmeng looked at the pitiful pieces in her bowl, and then at the large basin, and she pursed her lips, feeling a little aggrieved.

But being stared at by her elders, she didn't dare to protest, so she took a small bite with great appreciation.

Han Yuze didn't have her scruples. He picked up a piece with chopsticks and threw it into his mouth: "It's so hot!"

Crispy outer shell, but soft and tender chicken inside.

Why do fried foods remain popular despite being considered junk food for many years?

Of course it's because it's delicious.

Han Yuze clicked wildly for a while, in sharp contrast to Zhuge Mengmeng who could only take small bites.

Of course, not only him, but also Han Zhengzhong, Mrs. Zhuge and Uncle Guo also thought it was delicious, but adults were restrained after all. After they finished eating, what would Su Chaoqi eat? So after eating a few pieces, Han Zhengzhong slapped Han Yuze's Hand: "Don't eat anymore."

Although Han Yuze looked confused, children raised in this kind of family are naturally polite, but he rolled his eyes and had an idea.

"Gu," he approached Mrs. Zhuge and smiled flatteringly, "How about you learn how to cook this dish? After you learn it, cook it for me."

"You know how to make an abacus." Mrs. Zhuge scolded him with a smile, but she didn't refuse. "You have to learn it, but if you want to eat it, you can learn it yourself."

Han Yuze pondered: "Am I going to be a chef?"

"Who said you were going to be a chef," Zhuge Mengmeng corrected him, "Sister Chaoqi is not a chef, and being a chef is not necessarily related to being able to cook."

Zhuge Mengmeng's innocent words reminded Han Zhengzhong, and he turned and walked out the door. Uncle Guo glanced at him and followed him.

Others didn't care that they were gone.

Han Zhengzhong and Uncle Guo stayed away from the house and stopped only after confirming that no one could hear them.

"Help me check someone," Han Zhengzhong dialed a message, "Su Chaoqi, a freshman at the First Military Academy."

Uncle Guo stood next to him: "Do you think there is something wrong with her?"

"Her cooking techniques are so proficient. She must have gone through a lot of practice," Han Zhengzhong said. "I know many chefs who have more than ten or twenty years of cooking experience, but their techniques may not be as sophisticated as hers."

But a person who can practice with a large amount of ingredients must not be powerless, and powerful people can directly apply for the chef department.

This is what Han Zhengzhong was reminded by Zhuge Mengmeng.

Su Chaoqi is not a chef, but he has skilled cooking skills. This is a very strange thing in the interstellar world.

Su Chaoqi's information is not a secret.

She is not capable enough to hide her information, so it is very easy to check.

The subordinates are very considerate and have not only information about Su Chaoqi, but also about Su Chaoliu.

Han Zhengzhong got Su Chaoqi's information, scanned it at a glance, and then frowned: "Zone Z? Human beings born from biogenetic engineering projects."

No matter how you look at it, it looks weird.

But after careful study, you will find that this information is perfect before Su Chaoqi entered the First Military Academy. Even though he was born in Z District, he studied hard and was finally admitted to the First Military Academy.

On the contrary, Su Chaoliu was very strange. It was okay to learn such things. After all, he was taught by a teacher, but Su Chaoliu's fighting skills were actually taught by himself.

Is it possible to learn this level through self-study?

After Su Chaoqi entered the First Military Academy, he suddenly revealed that he was good at cooking. You must know that Su Chaoqi had never seen a hair of an alien beast before going to college.

But the source of this strangeness cannot be found, because every step of the growth of Su Chaoqi and Su Chaoliu can be traced. If there was fraud in the middle, then the level of the person who made the fraud is too high.

"Maybe he is gifted," Uncle Guo finally comforted Han Zhengzhong, "just like Ning Ning."

When Han Zhengzhong mentioned his eldest niece, the corner of his mouth twitched, and he didn't know why he found it very convincing.

The day after Zhuge Ningning was born, her father interacted with her full of fatherly love. This was his first child. Naturally, he couldn't get enough of it. He not only reached out to tease Zhuge Ningning, but also leaned in to kiss her. My daughter’s tender little face.

What does the little baby know? It only instinctively waves its little hands, and then slaps its dear father.

Then he swollen his own father's face.

If it weren't for the small slap mark clearly visible on his face, Han Zhengzhong would have thought that his sister had beaten her brother-in-law on the second day after giving birth.

There is a Zhuge Ningning who is "beautiful in front", and the differences between the two sisters Su Chaoliu and Su Chaoqi don't seem to be very special.

This is probably "unique talent".