It’s not easy to be an interstellar chef

Xia Guo is a social news host of Venus Entertainment. However, because of her sweet appearance and lively hosting style, she is deeply loved by young people, so Venus Entertainment also intends to let her take charge of some topics that young people are more concerned about. Column.

Today she was summoned to the office by Morissa.

Xia Guo and Morissa had a pretty good relationship in private, so she didn't worry about whether there was something wrong with her work, and walked into Morissa's office easily and naturally: "Good morning, Sister Lisa."

Morissa didn't talk nonsense to her, and sent a link to her optical brain: "Look at this."

After Xia Guo clicked on it, she raised her eyebrows after reading: "Hype?"

Morissa said calmly: "If it's just a hype, I don't need to call you over."

After hearing this, Xia Guo became more serious: "But this looks too much like a hype."

Xia Guo has been immersed in this industry for several years, creating arguments, leading confrontations, and attracting attention. He has long been accustomed to such things, and naturally thinks that it is a hype.

"You don't have to worry about that," Morissa simply said, "You just have to do your job as a news media reporter."

Looking at Morissa's attitude, Xia Guo became more and more sure that Morissa knew something, but wouldn't say anything.

Perhaps it was because Morissa needed her to maintain clear personal judgment and not be swayed by other people's opinions.

She spent the whole night doing her homework, and then she discovered what Morissa was hiding.

In the post posted by Wang Yan when he was anonymous, not only did Su Chaoqi appear in the photo, but Xia Guo also saw Morissa in the corner of the photo.

Although other people were also processed in the corners of the photo, making everyone except Su Chaoqi look slightly blurry, Xia Guo's excellent eyesight as a media person allowed Xia Guo to recognize Morissa at a glance.

If this was a hype, it was one that even Morissa was in on.

But does Morissa need hype? She has nothing to do, so she engages in such low-level and boring hype.

In other words, this is just an accidental incident deliberately caused by someone who is deliberately looking for trouble.

Looking at the language and text of the anonymous post, journalists are very familiar with the so-called Spring and Autumn writing style. Such a long article cannot conceal the condescending arrogance of the poster. On the contrary, it is Su Chaoqi's counterattack, concise and powerful, one sentence directly hits the point, Then he laid out his demands and challenges.

High judgment.

Xia Guo also figured out what Morissa wanted from her.

She just needs to do what she should do.

On the morning of the day of the challenge, she and her team drove their aircraft to the North Field of the First Military Academy.

Then Xia Guo opened his own live broadcast space.

"Good morning, everyone," she hosted with a smile on the bee camera, "I don't know if you have seen the news about the First Military Academy these days. If not, you can take a look at the optical brain. In the upper right corner, I put the link there. And now, I am at the First Military Academy, so let me lead everyone into this PK between professional students and amateur students."

The direction Su Chaoqi was in could actually be seen at a glance.

Without him, the uncut wild boar would have been too conspicuous.

Next to the wild boar was a girl with short hair. She was holding a square knife in her hand and was rubbing the blade repeatedly on a stone.

Xia Guo stepped forward: "Hello, are you classmate Su Chaoqi?"

Su Chao Liu raised his eyes, and the knife in his hand reflected a dazzling light in the sun. Matching the calm expression on her face, there was a dangerous and charming beauty.

"I'm not, I'm Su Chaoqi's twin sister, Su Chaoliu."

Xia Guo looked slightly surprised: "Are you twins both students of the First Military Academy?"

"Yes," Su Chaoliu nodded, "I am from the individual soldier system, and my sister is from the biology system."

Everyone has a tendency to be greedy. Although chefs are indeed a noble profession in the interstellar world, they have nothing to do with ordinary people. They are mysterious and not understood by others.

But most people who can be admitted to the First Military Academy will have a rough understanding, because the score lines are made public every year, and everyone has actually attended the school, so they will naturally have a feeling for the students of the First Military Academy. Respect.

Not to mention that the admission score for the chef department is actually not very high. Many people can get that score but their background determines that they will never become chefs.

The twins are twice as strong as Mu Qiang.

Su Chaoqi came over at this time: "Sorry, Miss Reporter, I'm afraid you can't stay here."

Xia Guo looked up and saw Yan Hanguang - the second young master of the Yan family whom she knew of course - and the people from the individual soldier student union began to isolate the onlookers who were too close and asked them to retreat at least one meter away. , and then pulled up a light blue barrier to prevent people from entering.

Xia Guo took the time to look at the barrage of her live broadcast. The audience who were still discussing the twins were attracted by Yan Hanguang and asked her to get closer to Yan Hanguang.

What a simple and unpretentious wish.

Xia Guo was still willing to comply with this small request, but it was already crowded now, and the onlookers behind her were crowding in layer after layer, and she couldn't get away.

Then Yan Hanguang left. He already paid attention to maintaining order by showing up, and there was no need for him to guard here personally.

Xia Guo seemed to hear the sigh of the barrage, even though the barrage could not make a sound.

Wang Yan also arrived at this time. He took out a large box from the space button. After opening it, there was a dazzling array of kitchen utensils, including knives of various styles and functions.

Su Chaoqi took a glance and met Wang Yan's proud yet contemptuous eyes, as if to say that she would never have so many kitchen utensils in her life.

Su Chaoqi quickly looked away. They were all flashy things, useless and expensive.

Her knife was made by a private workshop after she drew it. It cost less than 200 star coins. She said it was bought for a family member of the individual soldier family. The workshop had no doubt that he made it, but she had to search it on the optical computer and found that it was not available. You can’t buy it for two thousand.

Look at the ingredients Wang Yan brought out...

Su Chaoqi knew what he was going to do.

Shredded pork with green pepper.

It is a very classic home-cooked dish. Su Chaoqi often made it in his previous life because it was very easy to cook.

In fact, it was not Wang Yan's kitchen utensils that made Su Chaoqi covetous, but his seasonings.

Kitchen utensils last a long time, but seasonings, really, are expensive and do not last long.

Su Chaoqi no longer had any seasoning, which meant that she could only take the wrong approach.

"Let's get started." Su Chaoqi said to Su Chaoliu.

The kitchen knife in Su Chaoliu's hand flashed past and opened the pork belly.

Her movements are beautiful and clean. They don't make people think of any blood, they just feel cool.

Not even a drop of blood splattered.

Then he raised the knife and chopped off the pig's head and trotters.

Compared with Su Chaoliu's violent aesthetics, Wang Yan's fine slicing skills are not impressive enough.

It's not that his knife skills aren't good enough, it's just that they're too delicate and unattractive.

Everyone will be attracted by the movement of opening and closing. Only experts can understand that kind of exquisite technology.

Anyway, this is how the audience likes to watch.

Su Chaoqi wanted to use the fat meat of wild boars this time, so Su Chaoliu first cut out the fat meat and handed it to Su Chaoqi. Su Chaoqi cut the fat meat into pieces and started refining the oil.

Yes, Su Chaoqi's main purpose is to refine oil. Although vegetable oil is definitely better than animal oil, at least with higher nutritional value, she has nothing now, even if it is animal oil, she has to use it.

The leftover oil residue from oil refining is also very delicious. It can be eaten as a dish or as a snack. More importantly, it does not require any other seasoning except salt.

So she boiled a small pot of cold water and started refining the meat.

Over there, Wang Yan was also preparing to take the pot, but Su Chaoqi didn't care at all how he was doing.

What she cares about is not the so-called victory or defeat, she just wants to prove that cooking is not difficult, and it is not a chef's patent. As long as this goal is achieved, it is enough.

Ten minutes later, the oil was refined, and the aroma of the oil residue also wafted out.

But the taste of green pepper shredded pork was too overbearing, covering up the aroma of oil residue.

"It's too choking," Su Chaoliu covered his nose and frowned, "It's really just choking, not fragrant."

But in the interstellar, probably no one except her and Su Chaoqi knew that choking like this was abnormal.

"He's fired wrongly." Su Chaoqi said without raising his eyebrows, "Don't worry about him."

Xia Guo also covered her nose. Her live broadcast room can be synesthetized. As long as the audience buys synaesthesia equipment, they can feel her five senses.

For a while, there were complaints in the live broadcast room.

But some people expressed understanding: "That's what cooking is like."

Soon the dishes for both of them were out of the pot, and they looked very tempting on the plates.

The student union responsible for maintaining order changed the barrier to create a one-way passage for people to queue up to taste the dishes on both sides.

Xia Guo continued to host: "Let's try the dishes of the chef students first and see what kind of delicious food the professional students can bring to us."

After the summer fruits are arranged, what you get is a shredded pork and a shredded green pepper.

"After all, there are so many people waiting in line to eat, so it's understandable if it's less." Xia Guo explained to the audience in the live broadcast room.

Then she tasted the green pepper shredded pork carefully.

As for the taste... it can only be said to have no taste. The meat was dry, woody and hard, like a stick, with nothing but the spicy taste of chili peppers.

But Xia Guo still maintained her professionalism. She smiled and said to the audience in the live broadcast room: "Have everyone tasted the taste of green pepper shredded pork? Now let's try what non-professional students can bring to us. Bar."

Although she only got a small piece of oil residue, the moment she took a bite, the aroma, crispy texture of the oil residue quickly conquered Xia Guo's taste buds, and she couldn't help but sigh: "Oh my God, this is so good." eat!"

After saying that, she realized that she had said something wrong and expressed a subjective opinion, but at this moment, the barrage went crazy, and everyone agreed with her statement.

Many people may not be able to eat food once a year, and many chefs are prohibited from eating food, so they know very little about the taste of the food.