It’s not easy to be an interstellar chef

Chapter 250

In view of the fact that they successfully won the first place this time, Yu Zhenbo showed off in front of people from other schools. Yu Zhenbo promised them not to come to the Student Union within three days, and the affairs of the Student Union would be handed over to other people.

This is a disguised way of giving them a holiday.

Although for them it’s the same as not having a holiday, at least it means there are fewer things to do, right?

That's good news.

Su Chaoliu reluctantly invited her temporary teammates: "Want to celebrate together? I'll cook."

Gao Zixu was the first to agree: "Okay, when?"

They just came back from the cross-country race venue, and it was almost midnight. They probably went back to the dormitory, took a shower and went to bed, so it would only be tomorrow.

However, Su Chaoliu was speechless for a while at Gao Zixu's rudeness.

Sometimes she really couldn't understand Gao Zixu's train of thought. It seemed like he wanted to get rid of her as soon as possible, but he never refused her invitations without any hesitation. Was he sure that she couldn't do anything to him?

Then she really couldn't do anything to him.

Su Chaoliu turned around and left: "Let's go, I'm going back to the dormitory."

The other three people were also sleepy and tired, so they naturally returned to the dormitory immediately.

Su Chaoliu returned to the dormitory, quickly washed herself, and then threw herself into the warm bed and had a sound sleep.

The next day he was full of energy again.

Since the student union gave them a holiday, she had some extra free time between the morning classes and the afternoon classes. This time was usually used for lunch break, but the student union members would basically deal with student union affairs during this time. After all, those who could join the student union were all ranked at the top of the class and had arranged a lot of courses for themselves, so they had to sacrifice their rest time.

Although he didn't have to deal with student union affairs, Su Chaoliu didn't take a nap. He just closed his eyes for a while, probably no more than ten minutes, then opened his eyes and sat at his desk.

She told Lin Jiawei that if there was another cross-country race, she would not give up the captain position to anyone else. Since she was sincere, she had to work hard for it.

For example, make a summary of this cross-country race, and while the memory is still fresh, record your shortcomings and areas for improvement in writing.

This was what the chief of staff taught her when she was interning in Yan Tieyi's unit.

It is indeed difficult to write a written summary, because many times, many things are just a hazy feeling, like being trapped in a layer of plastic film, which seems transparent, but actually you can't see anything clearly.

But when you really sort it out in words, you will feel your mind is clear, and everything seems to be in order and well organized.

Although it is troublesome, the results are worth it.

It took Su Chaoliu more than an hour to finish writing her summary. After carefully recalling and making sure that she had not missed anything, she stood up and relaxed her body.

Su Chaoqi should have woken up from his nap by this time. After all, Su Chaoqi was a very busy man, and his rest time had to be very strict to ensure his sleep time.

Su Chaoliu knocked on the door next door, and after a short wait the door opened.

Su Chaoqi looked like he had just climbed out of bed, his pajamas were loose and his long hair was loose. When he saw her come in, he yawned without saying hello.

"Are you still asleep?" Su Chaoliu joked with a smile.

"I'm awake," Su Chaoqi wiped the tears from the corners of his eyes, "I'll go make some tea, do you want some?"

Su Chaoliu did not refuse: "Have a drink."

Ever since the people hired by Yue Ming discovered tea in the wild, Su Chaoqi drinks tea every day to refresh himself.

"I'm going to treat them to dinner tonight," Su Chaoliu stated his purpose directly, "What dish do you think I should make?"

It’s better to ask Su Chaoqi about cooking, mainly because Su Chaoliu doesn’t know what ingredients are available and what dishes can be cooked.

Su Chaoqi thought for a moment and said, "Brother Zhiyan sent me a bag of mushrooms last week. I took them for testing and they are just ordinary mushrooms. They are edible."

Even Su Chaoqi didn't know when Qiao Zhiyan started growing mushrooms, so he was surprised and happy when he received the bag of mushrooms.

It was a good thing that Qiao Zhiyan was willing to explore new products based on the information she provided, but it would be too tiring for her to always wait for him to arrange it.

Mushrooms have many uses. The raw materials of many vegetarian broths are various types of mushrooms because mushrooms are delicious and can be used to enhance the flavor.

Su Chaoliu's eyes lit up: "Do you have enoki mushrooms?"

She likes to eat enoki mushrooms.

"No," Su Chaoqi shook his head. "Let's take it one step at a time. I'm translating the list of edible mushrooms. I hope they can find more edible mushrooms."

If not, then so be it. Su Chaoliu could only sigh regretfully: "Well, the chicken stewed with mushrooms is also delicious."

Although the chicken stewed with mushrooms was still a bit light for her.

Su Chaoqi also knew this: "Chicken has a light taste, so fish can be made with a stronger taste. If you are not very good at cooking rabbit meat, rabbit meat is also good."

If we were to ask which region produced the most rabbit meat during the Blue Star period, it would definitely be Sichuan and Chongqing. Most of the famous rabbit meat dishes from Sichuan and Chongqing have a strong Sichuan and Chongqing flavor, but Su Chaoqi only made it occasionally in her previous life, after all, she had a light taste.

So she didn't have much rabbit meat in stock, but it was definitely enough.

Su Chaoliu also felt that he was not good at handling rabbit meat, so he only thought about how to cook fish: "Then let's make spicy grilled fish. There should be a frozen whole fish in the refrigerator, right?"

"Yes, grass carp." Su Chaoliu knew exactly what ingredients were in the refrigerator. "It's in the fourth compartment of refrigerator number three."

Now that we have two meat dishes, we only need to consider two vegetarian dishes. Su Chaoliu decided on the vegetarian dishes without much thought: a serving of scrambled eggs with tomatoes and a serving of mapo tofu... As for whether eggs are considered vegetarian dishes, that's all he cares about.

After the afternoon class, Su Chaoliu went to Su Chaoqi's studio, put on an apron and planned to show off her skills.

The first thing is to prepare the ingredients. The chicken and fish are stored in the frozen state and need to be taken out to thaw. Then the other side dishes are added. Of course, there is a separate place for the onions, ginger and garlic, which are indispensable for every dish.

After all the ingredients are prepared, we start cooking. The chicken stewed with mushrooms is the first to be made, after all, stewing takes a long time.

However, the method is relatively simple, so Su Chaoliu quickly started making grilled fish.

The reason why Su Chaoliu chose these two dishes as the main courses is that they can be put into the cooking equipment and then she can leave them alone for a long time, the oven and pressure cooker will help her finish the process.

Then she didn't rush to prepare the remaining two dishes, but went down to the basement and brought up a small jar.

This is wine brewed before the Su Dynasty. It is fruit wine, brewed for about three or four months. The alcohol content is around 20 degrees, which is considered to be a relatively light wine. In addition to fruit wine, there is also rice wine. Other wines cannot be made for the time being because the raw materials have not been found yet.

How can we celebrate without wine?

After climbing out of the basement, the alarm clock rang at the scheduled time. Su Chaoliu put down the jar and poured the mushrooms and other side dishes into the pressure cooker and stewed them together with the chicken.

She was busy, and when the other three people arrived, she had just finished cooking the last dish, scrambled eggs with tomatoes.

"What a coincidence," she said, "I just finished."

After taking a look at the steaming three dishes and one soup, the other three people realized, "Are these not the same dishes as last time?"

"Well, no," Su Chaoliu replied as she took off her apron and hung it on the wall, "I changed the way I cook it, but it's still delicious."

No one felt that there was something wrong with Su Chaoliu's confidence, because they thought the scent smelled so good.

Su Chaoliu asked them to sit down and poured wine for everyone: "Come on, let's clink glasses to celebrate that we were not kicked out by the student union."

This was indeed worth celebrating, but Gao Zixu's argumentative spirit kicked in again: "Why do we have to clink glasses?"

Su Chaoliu glanced at him and said, "That's how Blue Star celebrates. Do you want to touch it?"

There is no table etiquette in the interstellar world, and naturally there is no toasting ceremony. Gao Zixu snorted coldly and said, "What era is it now? Why do we still need a Blue Star ceremony?"

Shi Yu couldn't help but hold his forehead: "Can you please stop spoiling the fun?"

She couldn't help drooling when she smelled the fragrant wine. She really wanted to taste it. Gao Zixu's unreasonable behavior made her very anxious.

Zhang Binglin also tried to smooth things over: "It's okay to experience the ancient rituals."

In a three-on-one situation, Gao Zixu had no advantage at all and could only raise the cup in his hand and clink it with others perfunctorily.

It was as if he was being forced to do something unwillingly.

But no one paid any attention to him. Shi Yu and Zhang Binglin couldn't wait to taste the liquid in the cup.

It tastes sweet with a hint of spiciness, which brightens people's eyes and makes them feel a little more excited.

Su Chaoliu smacked her lips with some regret: the wine taste was still too light and the fruit flavor was too sweet. It should be because more sugar was added. She just liked the sweet taste, but she missed the spiciness and refreshing taste of strong liquor even more.

But a deafening cough was heard from the side.

The other three people looked over and saw Gao Zixu covering his mouth and coughing violently.

When he put down his hands and raised his head, I saw that his cheeks were flushed, his eyes seemed to contain a crescent of water under the moonlight, and his lips were bright red as if someone had bitten them.

You know what, it’s quite pretty.

"I feel so dizzy," Gao Zixu murmured, holding his forehead, "Why are you all shaking? Stop shaking."

The three people who hadn't shaken at all stared at him in amazement.

Su Chaoliu remembered something and immediately looked at the wine in Gao Zixu's glass - there was still half a glass left.

Half a cup of 20-degree fruit wine should be less than 100 milliliters.

What's wrong with this person? He can't eat spicy food or drink alcohol, and he's too delicate to be a single soldier.

Gao Zixu shook his head stubbornly again, then fell down on the table without moving.

Zhang Binglin looked at Su Chaoliu mechanically: "Is your water poisonous?"

"You're a fool," Su Chaoliu put down the cup in his hand and said with a headache, "He's drunk. Come and help me help him to the sofa."