It’s not easy to be an interstellar chef

Su Chaoliu's second stage of treatment took about a day and a half. When he was discharged from the hospital, Su Chaoliu felt like his body was rusty from lying there for so many days.

The hospital also thoughtfully sent rehabilitation training tutorials to her optical brain, as well as some rehabilitation suggestions, including recommending her to buy a rehabilitation therapy device.

Every hospital cooperates with some manufacturers, so it is not surprising to make such recommendations.

Su Chao Liu glanced at it for a few times and then threw it away.

Her family history in Guburi contained many more suitable rehabilitation exercises than this, and there was no need for her to use them.

The school's handling of this exam has also come out - the exam will be re-administered, and previously captured prey will not be scored or recovered.

This result can be said to make some people happy and others worried.

Su Chaoliu did not have to take the exam. Her grades were directly evaluated after discussion by the school. This was also one of the rewards and compensation for Su Chaoliu for coming forward.

At this time Su Chaoliu remembered: "I also caught a crocodile, do you want it?"

Su Chaoqi shook his head without hesitation: "No need, just sell it to the school."

Crocodile meat has certain medicinal value, but it is not close to the people. In comparison, she is better at handling ordinary ingredients. After all, ordinary people cannot eat this kind of uncommon ingredient once a year, and it does not play a role in recuperating the body. any effect.

After selling it to the school, what the school does with the crocodile is beyond their control.

Su Chaoliu didn't need to take the exam. Su Chaoqi and Morisa were actually almost at the point of talking. There were only some contract details left that day that had not been finalized. Su Chaoqi took the time to go to Venus Entertainment and sign the contract with Morisa.

Morissa put away the contract, extended her hand to Su Chaoqi, and said with a smile: "I hope we can have a happy cooperation in the future."

Su Chaoqi replied: "Thank you for your support and help."

Morissa covered her mouth and chuckled: "Don't thank me, you don't even know what I will use you for."

Su Chaoqi responded calmly: "I don't care what you want to do, I only know what I want to do."

In this way, Su Chaoqi officially became an anchor of the Venus website, a subsidiary of Venus Entertainment, and the area was the knowledge area.

No matter what era it is in, the attention of the knowledge area is far less than that of the entertainment area and game area. While singing, dancing and game leagues are in full swing next door, Su Chaoqi started broadcasting silently.

The theme of Su Chaoqi's first lesson is "Soybeans".

There are so many things that can be made from soybeans, such as tofu, yuba, soy milk, soy sauce...the methods of making these things are kept secret in the chef world, but Su Chaoqi wanted to expose them and let everyone know.

However, Su Chaoqi has just started broadcasting, so no one knows about it, and no one pays attention to it.

Su Chaoliu and Su Chaoqi didn't plan to promote it at this time. Spending money on promotion from the beginning would be criticized and could easily arouse resentment, so they took it slow and steady.

In order to better conduct live broadcasts, they rented a house outside the school as a special live broadcast room. After all, the dormitory was still too small.

In the first live broadcast, Su Chaoqi turned on the bee camera, turned on the follow mode, and then took out a basin of soybeans soaked in water and a small handful of soybeans not soaked in water, both of which were used as props in the class.

Su Chaoqi opened the courseware on the optical computer and said to the camera: "Hello everyone, I am Qiqi, the anchor of the knowledge area. I am very happy to share with you the knowledge I have learned over the years."

The girl in the camera has her flowing long hair tied into a fishbone braid. She looks simple, refreshing, elegant and neat. She is wearing a simple white dress and blue skirt, which adds a gentle charm to her already delicate and beautiful eyebrows.

She talked eloquently, from the nutritional content of soybeans to the environment and conditions needed to cultivate and grow them. She had various knowledge points at her fingertips. It was obvious that she was not only well-prepared, but also that her ability to cite extensively was not just about memorizing courseware. can be achieved.

It's a pity that no one is listening in the live broadcast room, not even Su Chaoliu is in the live broadcast room because she herself has something to do.

While Su Chaoqi was talking, he brought the topic to soy milk, describing its making, nutritional content, and how to eat it. He also wanted to make a cup of soy milk in front of the camera.

In fact, making soy milk is not difficult. It can be said that soy milk is the simplest food made from soybeans.

Su Chaoqi poured the soybeans soaked in water into the juicer she had ordered, washed a few red dates, removed the cores and threw them in, and pressed the button to start the juicer.

In just a few minutes, the soy milk is ready. Because of the red dates, the soy milk is a little reddish.

The current soy milk is not yet a finished product and needs to be cooked. While waiting for the soy milk to boil, Su Chaoqi explained why the soy milk should be boiled, what would be the consequences of not boiling it, and what should be paid attention to when cooking the soy milk.

Even if there is no audience in the live broadcast room, she explains everything in detail.

Because someone will definitely come back to watch the previous live broadcast in the future. In that case, why not explain all the questions she can think of and all the questions that may be asked clearly now.

The soy milk was boiled. After Su Chaoqi let it cool down a bit, he tasted it with a spoon. It felt a little bland and he needed to add some sugar.

Su Chaoqi had white sugar on hand. After purchasing a few sugar canes, she asked Lin Xiaochen to find a way to borrow the name of a senior sister from the chemistry department. She applied for a laboratory in the chemistry department to juice, purify, and crystallize the sugar cane, and obtained of white sugar crystals.

She sprinkled a handful of white sugar into the soy milk. When she tasted it again, she felt that the sweetness was just right, so she put the soy milk into two bottles and sowed it.

After the broadcast, she uploaded today's live broadcast content to the website for storage, and then called a courier to deliver both bottles of soy milk to Morissa.

Neither she nor Su Chaoliu particularly liked drinking soy milk, so they didn't keep it for themselves.

When Melissa received the courier, the two bottles of soy milk were still warm. Su Chaoqi also put a note and a small bag of white sugar in the courier, telling her to add some sugar if it was not sweet enough. It would also taste better if refrigerated.

Su Chaoqi's service was indeed considerate.

This is also one of the terms of the contract between Morissa and Su Chaoqi. Morissa requires that Su Chaoqi give her a copy of every food she makes.

Molisa first took a look at Su Chaoqi's live broadcast data today. It was a very dismal zero, but she didn't care. Both she and Su Chaoqi had expected this situation, not to mention that it was a good thing for them that no one paid attention in the early stage.

Then she took out a water glass and poured half a cup of soy milk into it. After tasting it carefully, she felt that the sweetness was quite suitable for her.

Sweets can promote the secretion of dopamine and make people feel happy. After drinking the small half cup of soy milk, Morissa felt her whole body relaxed. She sighed lazily and poured herself another cup.

Two glasses reduced the bottle by one-third. Morissa put down the glass with restraint and reluctance, and called her assistant.

"Put the bottle I've touched in the refrigerator." She pointed to her bottle, and then pointed to the other intact bottle, with some hesitation, "That bottle..."

The bottle she has not touched is to be given away. It is not just as simple as giving away a bottle of soy milk. She is giving a business opportunity to others, so she must carefully consider this choice.

Finally she made up her mind: "Give that bottle to Yue Ming."

The assistant responded without any incident and then went to do something for Morissa.

Of course, Su Chaoqi was completely unaware of these things.

The next day, she continued the live broadcast according to her plan.

Her requirement for live broadcasting is to broadcast forty hours a month. She has just finished her midterm exams and is not under too much academic pressure. Plus she has enough ingredients on hand to broadcast for a few more days.

Today she is going to talk about "tofu" and plans to make a dish of steamed tofu with eggs. This dish is simple and easy to learn and only requires a little soy sauce.

Su Chaoqi did not give lectures like yesterday, but explained while doing it.

After all, the process of making tofu requires a little time to rest, so I won’t give more lectures.

Yesterday, the number of viewers in her live broadcast room was 0. Today, there was one more viewer, but the viewer did not speak, maybe he was just hanging up.

But Su Chaoqi didn't care. She took out the soybeans that had been soaked overnight and put them in the juicer to smash them.

At this time, the only audience in the live broadcast room spoke: "Didn't we also beat it into juice yesterday? What is the difference between yesterday and today?"

Su Chaoqi looked at the barrage in his mind: "The ratio of beans to water is different. When making soft tofu, the ratio of water to beans is between 1:6 and 1:10. It depends on everyone's preference. I choose 1: A compromise ratio of 8.”

After squeezing the juice, start filtering. After filtering, start boiling the soy milk. Skim off all the foam from the soy milk. After boiling, turn off the heat.

The most important thing about making tofu is to order the marinade.

The brine in the Blue Star era was initially salt brine, which is magnesium chloride, and gypsum powder, which is calcium sulfate. Later, with the development of science and technology, a new brine appeared, which is lactone, and its scientific name is glucolactone.

Su Chaoqi bought some glucolactone by trading with his classmates in the chemistry department.

Melt the glucolactone into the water in an appropriate proportion, pour it into the soy milk, stir, and then close the lid.

During the quiet time, Su Chaoqi found a documentary about Blue Star Industrial tofu making in ancient books, and explained it while playing it.

About thirty minutes later, the soy milk changed from liquid to semi-solidified, which is bean curd.

Su Chaoqi scooped out some of the bean curd and took it out for later use.

Then she continued working, putting the tofu pudding into the mold, wrapping it in gauze, and pressing it with a heavy object to squeeze out the water.

While making it, she said: "What I scooped out just now is beancurd. There are two flavors of beancurd, salty and sweet. There has been a debate in the Blue Star era about which of the two flavors is more delicious."

After finishing, she calculated the time: "It will probably last another half hour or so. I will keep the live broadcast room open, and friends in the live broadcast room can go and do their own business."

The barrage reply: "I want to try the salty and sweet tofu pudding."

Su Chaoqi agreed: "Okay, wait until I turn on the synaesthesia function."

The synaesthesia function requires the anchor to spend money, and payment can be made based on the number of times, monthly, or annually.

Su Chaoqi simply opened it for a month first.