It’s not easy to be an interstellar chef

The result was still beyond the expectations of Su Chaoliu and Su Chaoqi.

That night, a post posted by Yan Hanguang was pinned to the top of the individual soldier section of the campus website.

The title is hung with the word "notification".

The notice from the President of the Student Union was of course something I wanted to read.

Su Chaoliu clicked on the light brain, but a pop-up window popped up: Face recognition is about to be carried out. Please ensure that this message can only be seen by you.

Why is the notification so mysterious? Su Chaoliu muttered in his heart, and then accepted the optical brain's facial recognition.

When the post opened, what came into view was the advertisement sent by Su Chaoliu to Ying Yijia.

Thinking about Yan Hanguang's serious face making such an advertisement, Su Chaoliu expressed that he was shocked.

Below is Yan Hanguang's personal speech. The general idea is that students from the individual soldier department should go to the live broadcast room the day after tomorrow to participate in this lottery. At the same time, it is forbidden to discuss this news with other people. If you see anyone discussing it in the group, you will be banned. Word.

Seeing this post, Su Chaoliu's first reaction was: I want to send an extra serving of soup.

She greeted Su Chaoqi and told her about it.

Su Chaoqi was a little surprised: "Unexpectedly, President Yan was alarmed."

Giving an extra portion of soup is not a big deal to Su Chaoqi. It can be a great deal for them to increase their bargaining chip in front of Yan Hanguang.

Time flies and it’s time for Su Chaoqi to air.

This is the largest audience since Su Chaoqi started broadcasting.

"Good afternoon everyone," Su Chaoqi greeted the camera with a smile, "I also know why everyone came to watch my live broadcast today, so I won't waste time. I will open the link for the lottery now. This lottery is valid until the end of the live broadcast. Now just click to participate in the lottery and you can do your own thing, okay?”

Okay? Of course it's good. After all, most people come to watch Su Chaoqi's live broadcast just to try their luck and see if they can get a piece of food made from level three exotic beasts.

Su Chaoqi's release was in line with their wishes.

The barrage passed through a row of "Thank you anchor" and "Good anchor".

Then I also rewarded many free gifts from websites.

This kind of gift is not valuable, that is, to create the atmosphere in the live broadcast room, one hundred free gifts can be exchanged for one star coin.

But at least it shows the attitude.

Of course, some people didn't plan to leave. They were curious about how Su Chaoqi cooked.

Su Chaoqi took out four uncut pig trotters from the freezer and placed them under her custom-made meat chopper.

Thanks to high technology, she can cut the pig's trotters into the size she wants with just the movement of her fingers, without spending much effort at all.

Then she boiled the pig's trotters and pig's feet in salt water, soaked the blood and fished it out, then sprinkled it with baking soda, and beat it with a knife to remove as much of the stinking smell of the wild boar as possible. The smell is removed.

The barrage asked her what she was doing, and she replied: "Wild boar meat has a certain taste, which greatly affects the taste. This can remove part of the taste, but it cannot be completely removed."

The barrage said that they didn't care, because what they wanted to eat was the meat of this third-level alien beast, and they would eat it no matter how unpalatable it was.

Su Chaoqi chatted casually: "Actually, the temperament of piglets that are just one or two months old will become docile after castration. In the breeding industry of the Blue Star era, all pigs raised must undergo this treatment. , pigs raised in this way are domestic pigs. Although I tried my best to deal with it today, the conditions are limited, so please bear with me. "

She just said it so lightly, and most of the audience didn't think of going anywhere else. They just listened to it as a piece of trivia and laughed and joked about the coolness between their legs.

But there are always one or two people who will remember this sentence.

Remember, Su Chaoqi has no control over whether he will practice it in the future.

The purpose of live streaming is to cast a wide net and make money if you can catch a fish.

Su Chaoqi added: "Besides, I have always felt that making food taste unpalatable is an insult to the ingredients."

This was really a stone's throw that stirred up a thousand waves, and the barrage instantly became intense, with all of them complaining about the unpalatable food made by the chef department.

You know, chef students are so noble. First of all, they have to collect money. Secondly, individual soldier students have to prepare their own ingredients. Finally, they are not allowed to complain if the food tastes bad. If they complain, they will say that you can find someone else next time. But in fact, those who complained were put into the group group of the chef department to "protect from lightning".

Therefore, the individual soldiers have endless complaints against the chefs.

Has the chef department become like this? Just listening to the complaints from the individual soldiers makes me feel arrogant.

"Actually, cooking is not that difficult," Su Chaoqi took the opportunity to promote his cooking skills. "Everyone can try it on their own."

But as she expected, many people felt they couldn't do it.

It is normal to be afraid of unknown skills, not to mention that cooking is a skill that has been dominated by chefs for too long. It has been so long that people have the idea of ​​​​"I can't learn it even if you teach me." .

Breaking the inherent concepts is a long process. Su Chaoqi smiled good-naturedly and did not say more on this topic.

After the pig's trotters were processed, Su Chaoqi took out eight casseroles, put the pig's trotters into each of the eight pots, added soybeans and ginger slices, and simmered over low heat.

There was no way, the pig was so big that it couldn't be stewed in one pot, so we could only use eight pots to stew it.

"This will take about an hour and a half to stew," Su Chaoqi said to the barrage. "Students who can't wait can do their own thing, or watch my previous live broadcast. I also cooked a few dishes before, but they are all No meat.”

As long as the synesthesia function is turned on, the simulation of sensations will be retained in playback.

However, simulation can only be a simulation. When Su Chaoqi played it back, she could clearly feel the difference between what was simulated and what she actually ate.

However, the difference is very small, and people who don't care much will not feel the difference even if they taste it in person.

Sure enough, some people who watched the replay came back and said that the soy milk and tofu curd were delicious, which immediately attracted other people to watch it.

The playback volume of the first two issues has been rising all the way. Although some people watched the third issue about the production of soy sauce, the content was really boring.

The barrage asked Su Chaoqi if he could send soy milk and tofu pudding this time.

Su Chaoqi spread his hands helplessly: "The beans used to make soy milk must be soaked in advance for at least eight hours. Where can I get you beans that have been soaked for so long?"

Faced with the disappointed look on the barrage, Su Chaoqi once again promoted his cooking skills: "Soy milk is very simple. You can buy one pound of it for one hundred star coins on Xingwang. One pound of soybeans can make at least five pounds of soy milk, which is enough for one person." People have been drinking for ten days."

Su Chaoqi also posted a link to the manufacturer of his custom-made juicer: "It only costs 50 SGD to customize a juicer. It can not only squeeze juice, but also heat and clean itself. You can drink soy milk with just your fingers. Why? Why not?"

Oh, by the way, there is also sugar. Su Chaoqi thought about it and took advantage of this time to start talking about the process of making sugar.

In fact, making sugar is much simpler than making soy sauce. She has also customized a set of sugar making equipment, which has been delivered, so I will demonstrate it to everyone.

She threw a few sugar canes into the sugar machine, squeezed the juice out of the sugar cane, then filtered, heated, evaporated, concentrated and then cooled to obtain brown sugar. The brown sugar was then decolorized to obtain white sugar.

Even if the process is so transparent, some people say they still just want to drink the finished product.

Su Chaoqi thought of the milk tea from the Blue Star era.

The ingredients and formula of milk tea have long been studied thoroughly, but why are milk tea shops still open on the streets?

Laziness is always a human nature that cannot be shaken off.

At this time, a barrage drew Su Chaoqi's attention: "I want to sell the soy milk I made, is that okay?"

"I don't care," Su Chaoqi said without hesitation, "The technology will teach you, and it's up to you to decide how to use it. You decide whether to drink the soy milk yourself or sell it, but I want to remind you that the chef Does the association have any regulations in this regard?”

The Chefs Association stipulates that people without chef qualifications cannot trade finished food. However, the definition of food among interstellar people seems to be only meat. As for whether vegetarian dishes and drinks are included in this, Su Chaoqi said that she was not sure.

Of course, this was just a small episode. An hour and a half passed quickly. Su Chaoqi opened a casserole. The stewed pig's trotters were milky white, dotted with golden soybeans, and smelled of rich meat. Big move.

The barrage also became excited, and they were all asking Su Chaoqi how to send it and how much a portion was.

Su Chaoqi found her custom-made small ceramic cup, which was about the size of an ordinary bowl. She put a piece of pig's trotters in it, scooped some soybeans and soup, and then closed the lid and counted it as a portion.

There were seven pots filled with seventy portions, and there was another pot that Su Chaoqi said he wanted to keep for himself.

The barrage also expressed understanding.

Originally, only 50 points were drawn in the lottery, but this time it was increased to 70 points. Many people gained a little more confidence in their own character and luck.

The results of the lottery came out soon. The audience who won the prize had to submit their address to the system, and then the system would call a courier service for Su Chaoqi to come to his door.

Looking at the address of the First Military Academy, Su Chaoqi could already foresee that the express delivery business of the First Military Academy might be very busy today.

While waiting for the drone to arrive, Su Chaoqi scooped out a bowl from the remaining pot.

After all, the person who didn't get it must have a taste of what it tastes like.

The soup tasted very delicious, and the soybeans were stewed soft and glutinous. The powdery texture made her mouth full of fragrance when she chewed it. Then she picked up a piece of pig's trotters. The pig's trotters had been stewed until they were chewy. Every bite was full of collagen and fresh. And fragrant.

There were countless praises and affirmations for her cooking skills in the barrage, and they also gave rewards. Su Chaoqi took a look at it, and then manually set the upper limit of rewards for each account to one hundred star coins, which meant that during her live broadcast During the period, the value of gifts sent by one account cannot exceed one hundred star coins.

"Stop it, I didn't do live broadcasting just to make money," Su Chaoqi said lightly, "I appreciate your kindness, but you really don't have to spend any money."