Reborn in the 1980s, Mei Sa’s lovely wife is cheating!

"Father Xianxian, Dajiang Dahai, if it weren't for you, we wouldn't know what we would do today. There is nothing delicious at home, so don't dislike it!"

Brothers Lin Fengshan and the Xiang family look at each other. This family is too poor and they can't even open their mouths if they don't have enough to eat.

Lin Xianxian came out of the dilapidated kitchen wearing an apron, "Dad, you and Brother Dajiang Dahai can stay here. I bought meat and you can try my cooking tonight!"

She must find a way out for her good cooking skills, and she also wants to make her first pot of gold by selling snacks!

They didn't think there was anything wrong with this at all, and they all thought that their ears had heard it wrong.

Dong Su'e thought of the cold noodles she had eaten for lunch today, and her mouth drooled, "Yes, Xianxian's craftsmanship is really good!"

what?

Lin Fengshan is no longer calm now. Does his daughter know how to cook?

"I'm going to help the immortal!"

Dong Su'e wiped the handle. At noon today, she finally saw clearly that Lin Xianxian not only knew how to cook, but also made it very delicious.

Since Lin Xianxian does have two brushes and she also likes cooking very much, she should take the initiative to give way to Xian.

The three grandfathers couldn't imagine the scene of Lin Xianxian cooking, so they followed Dong Su'e to the kitchen.

I saw Lin Xianxian wearing an apron, taking out a piece of pork belly from the pot, poked it with chopsticks, it was soft and tender, and then cut it into thin slices with a knife.

She skillfully prepared a plate of sauce and poured it evenly over the meat slices.

Lin Fengshan and the other three were drooling at the sight. If they hadn't seen it with their own eyes, they wouldn't have believed it was Lin Xianxian who did it.

Lin Xianxian cut another piece of meat into mahjong-sized pieces, heated the oil, and sprinkled a handful of rock sugar, bay leaves, and star anise into the pot. The aroma instantly hit your nostrils.

At that time, people mostly ate in one bite, and even during the Chinese New Year, it was just a pot of stew. Only city people were so particular about cooking.

Lin Xianxian finished cooking braised pork and then cooked fish with pine nuts. Dong Su'e helped watch the fire.

The aroma was so rich that Lin Fengshan couldn't sit still. He was really looking forward to this meal!

Lin Fengshan felt a little embarrassed to sit and wait for dinner, so he picked up an ax and chopped firewood with Dajianghai.

Jiang Cheng was panting, carrying a pheasant and two wild rabbits. Today is the first time that his father-in-law comes to the house for dinner. This hairy son-in-law must behave well. He is really lucky today.

There was a female rabbit who was pregnant with a baby rabbit. Jiang Cheng couldn't bear it and left the baby rabbit to play with Jiang Bao.

He quickly killed chickens and rabbits, plucked their feathers, and chopped them into pieces.

Lin Xianxian took it with a smile and made another dish of stir-fried chicken and spicy rabbit. In addition, she left two portions without adding chili for Jiang Bao to eat.

At nightfall, Lin Xianxian cooked a large table of dishes, and every dish was very delicious and appetizing.

Jiang Cheng also went to Zhou Weidong's house to borrow a bottle of Erguotou. How could his father-in-law be without this thing?

Lin Fengshan ate deliciously, every bite was delicious. He narrowed his eyes happily, never expecting that he would be able to eat dishes cooked by his daughter in his life.

Xiang Dajiang and Xiang Dahai were not much better. Every bite amazed their taste buds, and they found that all the delicacies they had eaten before were not as good as today's meal.

Lin Fengshan took a sip of Laobaigan and said with a breath of wine: "Xianxian, when will you learn to cook? Why didn't I know?"

Everyone's eyes were fixed on Lin Xianxian. Jiang Cheng and Dong Su'e also wanted to know, and this was exactly what they wanted to ask.

Lin Xianxian tucked the broken hair on her face behind her ears, blinked her eyes and said with a smile: "Dad, I love cooking. One time when I was cooking, you came back from the fields and kicked me out of the kitchen. From then on, I Never set foot in the kitchen again.”

"If you hadn't stopped me back then, you would have eaten the food I cooked!"

Lin Fengshan looked stunned. How could he remember that it was Xianxian who almost set the house on fire when he was cooking? If he hadn't arrived in time, the two of them would have had to sleep on the street. It was Xianxian who was so angry that he would never set foot in the kitchen again. .

"By the way, Jiang Cheng, I still remember that one time when you were a child, you were bullied and robbed of a nest, and you were so hungry that you cried. I stole two eggs from Wei Chunhua in your milk, and I made egg fried rice for you. I was only five years old at that time. ,do you remember?"

Lin Xianxian raised her bright eyes and looked at Jiang Cheng, like an obedient kitten asking for a hug.

Jiang Cheng's eyes were a little moist. At that time, he was bullied by Jiang Ming and Jiang Meng, who took away the only cornstarch left by his mother. He was so skinny that he couldn't beat these two bad boys. Lin Xianxian greeted the two brothers Xiang Dajiang and Xiang Dahai. He Just escaped a disaster.

Half a fist-sized steamed bun had rolled into the mud. Jiang Cheng was crying from hunger. Lin Xianxian found two eggs from nowhere and made a bowl of egg fried rice.

Lin Xianxian grabbed a lot of candy and threw in a handful of chili peppers. It was sweet and spicy, and tasted weird and sour. Lin Xianxian choked on the oil smoke and turned into a little cat. It was the most delicious thing Jiangcheng had ever tasted. The egg fried rice was made.

From then on, Jiang Cheng wanted to take Lin Xianxian home as his wife.

"Yes, Lin Xianxian is indeed an amazing cook, I can prove it!"

Jiang Cheng suddenly understood Lin Xianxian's little thoughts, "I found her once in the library. She was reading a book called Home Cooking. She was really into it at the time. I called her three times before she responded."

Lin Xianxian looked at Jiang Cheng with eyes full of admiration. This man was so in tune with him. He was like a roundworm in his belly.

It suddenly dawned on everyone that they seemed to have been too prejudiced against Lin Xianxian before.

The fact that Lin Xianxian can cook such delicious dishes shows that she is an ingenious person.

Lin Xianxian's image in everyone's mind suddenly changed a lot.

"Dad, I will definitely prepare some delicious dishes for you to drink with in the future!"

"Hahaha……"

Lin Fengshan laughed heartily, and the aroma of wine spread between his lips and teeth.

He was so excited that he couldn't speak, "Okay... okay... dad is waiting for you!"

I didn’t expect my daughter to become so well-behaved. You must know that my daughter has always been a black-hearted little cotton-padded jacket. In order to buy a pair of sheepskin boots, she sold all his thick cotton-padded jacket. He was like a skinned kitten throughout the winter.

Lin Xianxian struck while the iron was hot and simply stated her plan, "Mom, Dad, I plan to start doing business tomorrow!"

There was silence for a moment!

Everyone is an out-and-out farmer who only knows how to dig food in the fields.

Our ancestors have been farmers for generations and have never left this land.

Those who do business rely on their thin lips to say black things are white, and all they make is shady money, which is not honorable!

Lin Fengshan said worriedly: "Xianxian, do you need capital to do business? Where did you get the money?"

He didn't want to dampen his daughter's enthusiasm, so he could only persuade her in a roundabout way.

"Dad, I saved all the money you gave me before. I bought rice, noodles and meat today, and I still have so much left!"

Lin Xianxian took out the dozens of dollars and Lin Fengshan was so surprised that he almost stuffed down half the bowl.