I learned skills in a different world

Seeing that Shen Fangshi had already mastered knife skills, the fat teacher said: "Today we are going to learn some basic techniques for cooking.

For stir-fry, turning and heat are very important.

The so-called stir-frying is the stir-frying action when cooking dishes.

When turning the spoon, you should push, pull, turn, flip, flip and other actions according to the different dishes and the required direction and strength. Turning the ingredients accurately and timely can make the dishes better heated, flavored and colored.

As the saying goes, a spoonful can determine life or death. If you want to master spoon skill skillfully and flexibly, just like knife skill, it requires long-term practice and is by no means a day's work.

You will need to practice for an hour every day before you master it. "

"Okay." Shen Fangshi said that he had already written it down.

The fat chef continued to explain, "The heat is adjusted according to the tenderness, hardness, thickness and size of the ingredients, as well as the production requirements of the dishes. The firepower and time are adjusted.

Even if you have good knife skills and ingredients, if the heat is not enough, the dishes may not be tasty or even half-cooked; if the heat is too high, the dishes will lose their tender texture and may become burnt.

For example, stir-fried vegetables need to be stir-fried quickly over high heat to make them brightly colored and crispy in texture. If it is braised in soy sauce, first bring it to a high flame and then simmer it slowly, so that the cooked dishes will be delicious and soft. "1

I don't know if the fat chef learned the knife skills quickly because of Shen Fangshi. The course lasted for forty hours and the course content was very compact.

In this afternoon, he learned a series of cooking skills such as stir-frying, heat, ingredient combination, thickening, blanching and marinating meat before frying.

For example, the technique of hot pan and cold oil is to first pour a little oil to slide the pan, and then pour a large amount of oil. When the oil temperature is not high, immediately add the ingredients to the pan and stir-fry quickly.

The dishes stir-fried in this way can maintain the fresh and crisp texture of the vegetarian dishes, and the taste is particularly fragrant. It can also create an oily film on the bottom of the pot so it won't stick to the pot when cooking.

Another example is the combination of ingredients. To make a dish look good and delicious, the combination of main and auxiliary ingredients is also very important.

For example, for fried pork slices, the main ingredient is meat slices, which should account for more than two-thirds. The ingredients can be a little green pepper and a little red pepper. In this way, the color of the dish will be red or green, which will give people an attractive appetite.

The combination of dishes should not only pay attention to color, but also pay attention to harmony. The combination of each dish basically has a certain regular pattern and is not a random combination. 2

…………

Even though Shen Fangshi's soul was strong, he couldn't help but feel tired and dizzy.

["Dip - Complete side task 1 and prepare five dishes with a score of or above (passing grade).

Completion rewards: thirty eggs, two broiler chickens, and two pounds of pork. "

“Dip——Completed Side Mission 2, and the dishes he made were sincerely praised by a hundred people.

Completion reward: two kilograms of tofu and tofu making process recipe. ”]

Coming out of the simulation room, the system also released new tasks in a timely manner.

It's already four o'clock in the afternoon and it's time to start preparing dinner.

Shen Fangshi first sat and rested for a while, drank some spiritual spring water, and regained his energy.

After walking to the kitchen, Shen Fangshi first took out the needed ingredients and put them away, so that if something was missing, he would need to secretly take it from the space while avoiding the cameras.

In addition to the eggs and meat rewarded yesterday, there are still twenty-six eggs, one pound of ribs, 600 grams of pork belly, and 800 grams of pork ribs.

This time he planned to make five dishes and one soup, braised pork ribs, stuffed meat with green peppers, minced eggplant, cold cucumber, and two hot and sour potato shreds and tomato and egg soup that he made yesterday.

They are all dishes that look rich but not complicated. They should be enough for myself and Ivan's family.

Shen Fangshi turned on the live broadcast equipment, set some data, and started the live broadcast.

He didn't want to show his face. He set up a public face that comes with the system.

The live broadcast room that just launched was not very popular, and the title was unremarkable. It was called learning to cook Blue Star Chinese cuisine. The audience had seen many anchors using ancient Blue Star dishes as gimmicks, so they didn’t pay much attention to it. Most of them didn’t pay much attention to it. Everyone rowed away directly.

Shen Fangshi didn't say anything. He briefly introduced the content he wanted to broadcast and started cooking directly.

He first used an automatic vegetable washing machine to wash the ingredients he needed to use. Although the fat chef said that cooking should be done by himself, the steps of washing vegetables could still be replaced by machines. Shen Fangshi was not the kind of pedantic person who would use it when it was convenient.

Occasionally, a few viewers saw the new anchor and clicked in.

[God left me: Is this the new anchor, the live broadcast of Blue Star Food? 】

[Can’t name: Judging from the title, I am a novice in cooking. 】

[Bangbangbing: Oh, it’s boring. It’s just sensationalizing again. Now the threshold for food live streaming is getting lower and lower. 】

[Ranran: Although the anchor uses the system’s public face, he has a good figure and temperament! 】

[Hello, baby: Huh? The anchor is so generous, there are so many natural ingredients. 】

[Different fireworks: How many natural ingredients did you find that the anchor used in total?]

[Blue Jade Star’s No. 1 Chef: The class representative is here! There are peppers, potatoes, eggplants, tomatoes, cucumbers, eggs, onions, ginger, garlic, pork ribs, pork tenderloin...]

[Can’t name: The person upstairs is awesome. Is he the chef? He actually recognizes everything so well. 】

[God has left me: The anchor must be very rich. Most people are reluctant to eat these ingredients. 】

[Ranran: Click to follow and see what the anchor is going to do. 】

[Serious young man: What is the anchor going to do? 】

[The first chef of Blue Jade Star: It seems that he is planning to cut the vegetables by hand. Doesn’t he have a vegetable cutter? 】

[Give you a sweet mouthful: Fuck you! The anchor's hand speed is too fast! ! ! 】

[Hello baby: The host is careful to cut his hand! 】

[Ranran: Is it my illusion? I feel like the anchor is so cool and handsome when chopping vegetables! 】

[Blue Jade Star No. 1 Chef: Upstairs, you are not mistaken. The host seems to have used different techniques for each ingredient. 】

[Different fireworks: This is not much slower than cutting with a machine...]

Shen Fangshi didn't know that the number of viewers in his live broadcast room had rapidly increased by thousands because of natural ingredients and manual cutting of vegetables, and it was still rising rapidly.

He was just concentrating on cutting the vegetables, but thinking that he was live broadcasting, he would slow down and demonstrate before cutting the ingredients.

"...I use a hob to cut eggplants. This cutting method is suitable for cutting long cylindrical ingredients. You can roll the ingredients with your fingers while cutting with a straight knife. This can cut the ingredients evenly and quickly...Chopping vegetables When cutting, you must pay attention to your technique. You must press your knuckles against the blade of the knife and retract your fingers inward, otherwise it will be easy to cut your hand..."

While explaining, Shen Fang quickly cut the vegetables, onions, ginger and garlic and put them aside for later use.

At the same time, he took out another cutting board.