Interstellar entertainment desert? best producer shot

Ouyang Lan cleaned and cut the fish he had just picked up. Although his fans said in the comments that he did not pick up the fish because it was not a good thing, Ouyang Lan himself was very satisfied.

This sea bass looked to be of high quality. Ouyang Lan cut it open and divided it into two halves, but the middle was not completely cut, so it was still connected.

This move made Danmaku admire him and immediately made everyone praise Ouyang Lan's sword skills.

Ouyang Lan modified the knife on the fish so that it can be marinated later.

Then he put the fish into a large bowl, poured water that covered the fish body, put in the onion, ginger and garlic and soaked it for ten minutes, but with the accelerator, it only took a few dozen seconds.

Put the fish meat that has been deodorized into a plate, insert ginger slices and green onion segments into the fish body where the cutter has been cut, and place two chopsticks at the bottom of the fish body for support.

Then he put the plate into a steamer and steamed it over high heat for seven minutes. Ouyang Lan once again used interstellar high technology to shorten the time to thirty seconds.

After taking out the steamed fish, Ouyang Lan began to prepare the sauce.

Add water, shiitake mushrooms and green onion slices to the wok, boil over high heat for three minutes, add sugar to enhance freshness, and then add three tablespoons of steamed fish soy sauce.

Originally, Ouyang Lan planned to make some sauce by himself, but he didn't expect that the Ancient Crops Research Institute had already produced soy sauce for steamed fish, which would save him time and effort.

He poured the prepared sauce onto the steamed fish. The green onion and ginger slices from the fish had been taken out and replaced with shredded green onions and colored peppers.

Finally, Ouyang Lan poured hot oil on this seemingly ordinary dish, and a charming aroma burst out.

"!!! What did I miss? I've been staring at it! Why does it suddenly smell so good?"

"Did old thief Ouyang secretly use some magic? It suddenly became delicious."

"I admit I was a bit loud just now, this plate looks delicious!"

"There is no fishy smell at all...could it be that old thief Ouyang used some mysterious seasoning?"

"It shouldn't be... I'm watching every step he takes! How could he do bad things under my nose?"

"Something's wrong! It's really wrong! The old thief Ouyang's two tricks directly made other players look numb."

"It may not be delicious...Don't open the champagne in advance, it's just for the smell."

"Where did the champagne open in advance? We are just laying out the facts. It looks delicious!"

"I also think, how could it not be delicious with this aroma?"

"It's too overbearing. All salads and cold dishes are inferior. Who wants to eat salad with these two plates?"

"Is this Ouyang's secret recipe? I seem to have never seen it before."

“I remember the Paleocrop Institute promoting recipes for these delicacies, but no one bought them.”

"The publicity is not enough! And we should give out a few copies for free first to promote them and then sell them."

"After all, it costs money to research and decipher ancient texts! I would rather not sell it than lower the price. After all, as long as the price is lowered or distributed for free, copyright issues will arise."

"It's so troublesome... I hope what Old Thief Ouyang shows today can drive sales."

"Actually, when "MasterChef" became popular, many people bought the cookbooks, but everyone just viewed it as peripherals and kept them at home as decorations."

"Can it still be like this? Suddenly a new idea opened up, haha."

"There are recipes out there, so why doesn't anyone try it? It's so strange."

"Because the ingredients are very expensive, research and development and cultivation by the Institute of Ancient Crops requires funds. People don't dare to use the ingredients after buying them, for fear of making mistakes and wasting them."

"There is such a thing! But it feels so reasonable inexplicably. I would rather not taste so delicious than waste it, haha."

"Can old thief Ouyang end the game with this move? I really think that as long as there is no problem with the taste, then old thief Ouyang will definitely win."

"Tsk, tsk, tsk, it seems that the Imperial people are going to lose to our Federation~ What a pity~"

"The tone upstairs is so mean~ I also like talking to Imperial people like this~"

"The Emperor of the Empire wants to bring down the Federation again. (Smiling mask)"

"Damn federal people! Don't be too proud! One day I will take Lanlan back to the empire!"

"Bah, bah, bah! Old thief Ouyang belongs to the Federation! What do you mean by snatching it back? Stop talking nonsense."

"Tch - you federal people who don't know how to cherish, I will make you lose Lan Lan sooner or later."

"Shameless Imperial people, you should take care of yourself first, be careful of losing this joint meeting in an ugly way~"

……

The taste of steamed fish is different from that of beef stewed with tomatoes. It has a fresh aroma and no fishy smell at all.

The judges restrained their expressions to prevent them from showing excessive salivation.

However, the audience in the barrage still noticed the expressions of the judges, but no one meant to laugh at the judges. Instead, they envied them for being able to taste the delicious food after only a short period of patience.

Ouyang Lan's next dish was scallion chicken. Since he wanted to make three dishes and one soup, he divided the whole chicken in half and used the remaining half to stew mushroom soup.

Ouyang Lan threw the washed half chicken into the pot, added water that covered the chicken body, as well as salt, cooking wine, cinnamon, star anise, bay leaves, etc., cooked it until it was cooked, took it out and put it on a plate.

Put the cooked chicken into the pot and simmer for two hours, turn on the accelerator for six minutes, then take out the stewed chicken and cut it into pieces, add shredded green onions and chicken stock to it, and then pour a layer of hot oil on top.

The aroma of scallion oil chicken is somewhat similar to that of steamed fish, but the taste of scallion oil chicken is more complex than that of steamed fish, and it also has a mixed flavor that is stewed with star anise leaves and cinnamon.

This is also a dish with a strong aroma. The viewers in the live broadcast room said: It doesn't matter if it doesn't taste good. Anyway, the aroma alone is enough to attract them.

The 'three dishes' of three dishes and one soup were ready, and Ouyang Lan started to make the 'one soup'.

He cut the remaining half of the chicken into pieces, poured cooking wine and scallions and ginger slices into the pot with cold water to blanch.

After the water boils, remove the scum, then wait until the chicken changes color, remove it and wash it in warm water.

Pour the washed chicken into the stew pot, add the ginger slices and green onion knots again, add water and simmer for two hours.

The accelerator shortened the time, and when the timer sounded, Ouyang Lan added mushrooms and salt and continued to simmer for another hour.

When the chicken soup was simmered, the tangy aroma penetrated the tip of his nose. Ouyang Lan nodded with satisfaction and added a little chopped green onion. The originally slightly bland chicken soup suddenly became attractive.

After the chicken soup was served, Ouyang Lan's three dishes and one soup were completed.

The judges couldn't wait any longer and stared at the dishes brought by the waiter with gleaming eyes.

It's not that they are too embarrassing, but that the enemy's temptation is too strong, and we really can't resist it!