Traveling through the world of beasts: Lingquan space has some fields

After a night of silence and smoke curling up, the tribe ushered in a new day.

Qiao Xin got up early, still before Lang Rui. A large bowl of duck egg custard was steamed in the pot, with a layer of strawberry jam spread on it.

The hard-boiled duck eggs taste rough, and Qiao Xin doesn't like them very much. Lang Rui boiled them once and never boiled them again. Later, he either fried or stir-fried green onions, or steamed duck eggs with goat's milk.

The goat's milk custard is smooth and tender in the mouth, and the sweet and sour strawberry jam neutralizes the muttony smell of goat's milk and the fishy smell of duck eggs, leaving only a faint milky aroma.

After filling her stomach with a large bowl of goat's milk custard, Qiao Xin burped. She went to the pig pen to check and found that Lang Rui had already fed the pig and the horned deer had been released to graze.

"Lord Qiao Xin, are you at home?" Lu Yun's voice came from the platform.

Qiao Xin responded, and soon Lu Yun saw Qiao Xin coming up the slope, with the blue sky behind her and the gorgeous dahlias beside her. The flowers were beautiful and beautiful.

Lu Yun, Mao Bai, and several Green Deer females brought goat milk.

Mao Bai explained, "The clan leader asked me to hand over the work at the breeding farm to Lu Yun. I will take care of her today."

Qiao Xin nodded, "I happen to have three barrels of yogurt here. I'll teach you how to make milk tofu. You can do this with the endless goat milk in the future. After it's dried, it can be stored for a long time."

Qiao Xin took out the milk tofu she made last night and handed it to several people, "The fermented goat's milk is used to make milk tofu. You can try it."

Several people looked at the milk tofu in the can. Compared with the snow-white goat milk, these milk tofu are darker in color, a milky yellow, and smell very appetizing.

Each person dug out a small piece. The milk tofu left overnight will have a harder texture but does not affect the taste.

The rich frankincense melted in the mouth, with a lingering fragrance that was different from other dairy products they had eaten.

"I prefer milk tofu, it's so fragrant."

"I like them all. It turns out that milk can make so many delicious foods."

"It's also very nutritious! The cubs in our tribe have grown very strong after drinking milk."

Qiao Xin clapped her hands and attracted the attention of everyone who was talking about it, "Actually, making milk tofu is very simple. You only need to put the goat milk for one to two days. After it becomes sour, you can put it in a pot and stir it until it becomes sour. Evaporate the water and turn it into a milky form, pour it into a mold and put it in the sun to dry."

Demonstrate while talking.

Qiao Xin cleaned the pot, "It's best not to get oil on the milk tofu. You have to clean the pot."

After cleaning the pot, Qiao Xin went into the house and took out the yogurt, poured it into the kitchen pot, brought it to a boil over high heat, stirring while slowly adjusting the fire according to the loss of water.

During this process, several people take turns stirring, which is easier than doing it alone.

More than an hour later, a large piece of milky tofu appeared. Everyone opened their eyes wide and felt incredible. When making tofu with soybeans, vinegar needs to be added. Why is it the same white water but goat milk does not need to be added with anything.

Qiao Xin put the milk tofu into the mold that had just been made with wooden boards. "It's not like nothing was added. Lactobacilli exist in many substances in nature. When the goat's milk is placed, the lactobacilli enter the goat's milk and decompose the ingredients in it." Lactose turns into lactic acid.”

"It's just that we can't see this process with the naked eye, and goat milk can't be left for too long. It will go bad after a long time, so after the squeezed goat milk turns sour, it is made into milk tofu as soon as possible."

Qiao Xin taught the whole process and took Mao Bai to the breeding farm.

"When summer comes, yaks will also feel very hot, so shaving their hair will make them cooler and prevent parasites."

Normally, sheep should be shaved at the turn of spring and summer, but the sheep have just arrived, and Qiao Xin is afraid that it will be more difficult for the sheep to adapt.

Now the yaks have become accustomed to being raised in captivity and no longer run rampant. They also know how to eat the fodder and drink water from the water tank regularly.

"I'm afraid we can't." Mao Bai looked at the sharp horns on the yaks' heads, feeling a little scared.

He usually has males with him when he goes out to herd. Today, he went to the wild for training. These usually docile sheep only looked docile on the surface.

If you try to get close now, you might be attacked.

Qiao Xin narrowed her eyes, "Then a male is coming!"

The team out for training slowly approached. The cubs in front were so tired that their steps were floating. The adult males behind them followed leisurely, with pampering on their lips.

Once the cub turns around, he immediately becomes serious and has a serious expression.

Although Lang Rui showed no emotion like others, the ice in his eyes melted.

Mao Bai went up to him and told Niu Biao about his needs.

Niu Biao looked at Lang Rui without saying anything. After getting approval, he followed Mao Bai to the sheep pen.

After taking two steps, he found Lang Rui following him, "?"

Mao Bai tugged on his arm, "Ms. Qiao Xin is also in the sheepfold. The patriarch must have smelled her."

Lang Rui walked around the wall of the sheepfold and walked to the gate.

Qiao Xin smiled at him and said, "I want to shave the wool, please hold it down for me."

Lang Rui nodded, "Okay." As soon as he finished speaking, the man had already entered the sheepfold.

Before the sheep could react, a black shadow had already come to the head sheep that had occupied an entire trough.

Taking advantage of his unpreparedness, Lang Rui grabbed the yak's horns with both hands and dragged it out.

The reason why the alpha sheep is the alpha sheep is that it is naturally tall and strong, bigger than other sheep, and its temper is as big as its size.

After being stunned for a moment, he immediately reacted and angrily wanted to punch the person who offended him.

The muscles all over Lang Rui's body were tense, tightly clamping the horns of the sheep, and no matter how hard it tried, it couldn't leave the ground.

One person and one sheep left the sheep pen, and Qiao Xin quickly closed the pen door.

Lang Rui was fast enough, and the leader of the sheep was pulled out before the flock caused a large-scale commotion.

The next second, Lang Rui's kick was seen, and the leader fell to the ground with a thud.

Lang Rui and Niu Biao pressed hard on Tou Yang.

Qiao Xin raised the scimitar in her hand, "It doesn't hurt at all. It will be fine soon."

Qiao Xin's scimitar was quite sharp, but she was not familiar with the business of shaving, so it seemed a bit difficult to shave her hair neatly.

Qiao Xin threw the last piece of long hair into the basket, "That's it."

Niu Biao looked at the yak, which was worse than alopecia areata, and felt sympathy unconsciously.

Especially when it comes to the clan leader.

Lang Rui watched the first sheep run away into the depths of the sheepfold, bleating and screaming, and touched his half-length hair, feeling worried.

The head sheep in the distance, which was originally covered with thick wool, was now uneven. In some places, pink and white skin was exposed, and in some places, there were even cuts with blood oozing out.

This is a fatal blow to the orcs who value fur as their beauty. Lang Rui took a deep breath and said, "That's a good shave. Don't shave it again. Let me do it."

The remaining sheep were handed over to Lang Rui Sha, and Qiao Xin went home happily holding the freshly harvested basket of wool.