Traveling through the world of beasts: Lingquan space has some fields

Qiao Xin is training these females who have been selected to be waitresses in Zuixianju, focusing on making everything from standing to walking in a pleasing way, and the clothes they are going to wear are also being rushed into production.

After a few days of training, these females have begun to look a little better, and their limbs are no longer as stiff as zombies.

There was a noise outside the door. Qiao Xin looked up and saw Lang Rui and She Zhi coming in. She was surprised and said, "She Zhi, why are you here so early?"

There is still about a week left before the Harvest Festival. Apart from the Qinhe Tribe that came with the Huaxia Tribe, the Tianshe Tribe is the first to arrive. With such support, how could Qiao Xin disappoint people?

"Let's have dinner at Zuixianju today and try the food here."

She Zhi swept his eyes over the decoration of Zuixianju, and the restaurant he had seen in the book gradually became clear. This is what a restaurant should look like. Even the name was similar to the name in the book. What was the name in the book?

Shezhi thought for a while and finally remembered - Youran Ju!

The same artistic conception makes people want to come in and sit for a while when they see the name, forget about the mundane world and relax for a while.

Qiao Xin selected four chefs, only one of whom was Tu Ye from the Huaxia tribe. The other three, two were from Heijia City, and one was a native of Black Stone City.

They were all helping in the canteen, and when Qiao Xin was selecting people, she gave everyone the opportunity to cook their best dish.

Tu Ye is a mature and steady female. She has a cub who was left in the tribe. She has always been the cook in the Huaxia tribe and is indeed talented in cooking.

To be honest, Qiao Xin’s cooking skills are only good for home cooking, but she has no idea how to make something high-end or how to arrange the dish or carve patterns. But she has a book!

When she was on Blue Star, the cooking of everyone in her team was terrible. Qiao Xin bought several cookbooks for everyone to learn from, but in the end, no one was reliable. She had no choice but to learn how to cook home-cooked meals after a few days of studying in the spirit of not wasting food.

She didn't continue her studies, but at this time, this book on the encyclopedia of food finally came in handy. She gave it to Tu Ye, asking her to study hard and teach others as well.

Today we can check the results.

Qiao Xin found Tu Ye in the kitchen and asked the four of them to make ten dishes based on what ingredients they had.

Qiao Xin knew the amount of dishes, so she didn't call Mao Bai, Niu Biao and the others. Including Qin Tian, ​​there were only four of them. She didn't even call Lang Yu, letting him eat with Mao Bai and the others.

When the first dish came, there were a dozen pieces of sweet and sour chestnut potatoes, served in a large porcelain plate, with a few green leaves and a purple flower carved out of chestnut potatoes next to them.

The other three people: "......"

It looks good, but the portion is so small that it seems like it’s gone in one bite per person.

The second dish is steamed yak chops with rice flour. The pumpkin is hollowed out and carved into a jagged shape, with a few yak chops wrapped in rice flour placed in the middle, sizzling with oil.

The third dish is sweet and sour basa fish. Basa fish grows in the Heihe River. It has no scales, a pink-white back and a white belly. It grows fast, is large in size, has tender white meat and tastes delicious.

Clean the Basa fish and cut it into chrysanthemum-shaped pieces. Put it in a bowl, add salt, pepper, egg white and cornstarch, mix well, and fry it in 80% hot oil until it turns into a chrysanthemum shape. Then use red fruit, sugar, vinegar and cornstarch to make sweet and sour sauce, and pour it on the Basa fish on the plate.

The fourth dish is minced meat and crispy vegetable buns. The pork belly and cowpea are diced, sautéed in hot oil, and seasonings are added. The specialty of this dish is the addition of a lemon-like sour juice from Black Rock City, which has a strong fruity aroma.

When eating, wrap the meat with crispy vegetables, which will leave a delicious taste in your mouth.

The fifth dish is Cantonese-style roast duck, which uses wild ducks of a certain age and is marinated with red wine, specially prepared sauces and other marinades. After being blanched, poured with vinegar water, and air-dried for 24 hours, it is baked. The duck is golden red in color, plump, with marinade in the belly, and has a mellow taste.

The skin, meat and bones are connected and inseparable, and come apart in your mouth. The skin is crispy, the meat is tender, the bones are fragrant, and it is fat but not greasy. Served with a specially prepared sour sauce, it has a unique flavor.

......

After the ten dishes were served, the plates were basically empty. Even the decorative flowers were eaten, but everyone was still reluctant to leave. Each dish looked more like a work of art than a dish. The only problem was that the portions were too small.

Lang Rui was not full, and the people present were all his own people, "Anything else?"

Qiao Xin put down her chopsticks and had someone serve each person a bowl of palm-sized rice, each grain of which was crystal clear and exuding the unique fragrance of rice.

Everyone looked at the bowls in front of them that were not even as big as their palms, and the corners of their mouths twitched. They could eat ten bowls of this without stopping.

After eating a bowl of rice, the one who was most deeply touched was Shezhi, for no other reason than that he provided the rice seeds. However, the rice grown in their tribe was definitely not as delicious as this bowl of rice, nor was it as fragrant or soft in texture.

Shezhi licked his lips and asked, "How much does this meal cost?" If it's cheap, he would consider bringing his tribesmen to try it.

Qiao Xin raised a finger.

She Zhi didn't understand, and Qin Tian didn't understand either. Lang Rui, as expected of Qiao Xin's partner, understood, "One hundred and first-level energy stones are too few. You can get one hundred and second-level ones."

Qin Tian and She Zhi looked at Lang Rui in horror. One hundred level one energy stones were already a number beyond their reach, and it was still too little! They were actually going to take one hundred level two!

When did inflation in the Orc Continent become so severe!

One hundred level two energy stones are roughly equivalent to one level three energy stone.

For a small tribe, level three is basically all their assets.

Thinking about how they had just eaten a level three energy stone in just a few bites, Qin Tian and She Zhi felt great pain in their flesh.

The most important thing is that I’m still not full, damn!

Shezhi took back the unrealistic fantasy he had just had of inviting his tribesmen to have a taste.

Qiao Xin didn't know much about the Orc continent outside Black Rock City, so she accepted Lang Rui's suggestion directly and went back to change the price in the evening.

"How does it taste?" After asking people to try a dish, it is natural to collect their opinions.

Qin Tian and She Zhi: "It's delicious."

Lang Rui provided some suggestions and pointed out some shortcomings, which attracted Qin Tian and She Zhi's frequent attention. They didn't taste anything, but just felt that every bite was delicious.

They are ashamed of their poor words of praise, and each time they only say "delicious", and are unable to provide constructive suggestions like Lang Rui.

Qiao Xin knew that Lang Rui had become a picky person and the suggestions he made were very sincere. She wrote them down one by one and would ask him to improve them later.

What craftsmen fear most is complacency and arrogance. Only by humbly accepting opinions can they walk a steady path and strive for excellence.

"Can you increase the quantity?" Lang Rui finally expressed the common wish of the other two.

Qiao Xin refused expressionlessly, "No."

The three were disappointed.

Shezhi asked, "Why?"

Qiao Xin smiled, "I go for the exquisite route, each plate is a big bowl full, is that reasonable? If you want to eat something affordable, go to the next door, the portions there are as big as a basin, and they're cheaper."

Shezhi understood that they were not the ones that Qiao Xin wanted to exploit.