Marry an officer at the beginning, wear a book girl and play songs every day

During the play, Gu Beicheng always paid attention to the children's safety and needs.

Song Ranran took photos for them from time to time.

Lin Mengyun looked on with a smile, feeling extremely relieved.

They visited multiple venues such as the Liger Hall and the Giraffe Hall, allowing the children to have close contact with various animals.

In front of the giraffe pavilion, Gu Mingzhi opened his mouth in surprise:

"Wow, giraffes are so tall and their necks are so long!"

Gu Beicheng smiled and said:

"Yes, giraffes are the tallest animals on land. Their necks are more than two meters long!"

In the evening, the zoo trip is coming to an end.

The children reluctantly left the Giraffe Hall and were carried to the exit by Gu Beicheng and Song Ranran.

Song Ranran sighed silently in her heart:

This trip to the zoo not only allowed the children to get closer to nature and increase their knowledge, but also allowed them to feel the warmth and companionship of the family.

The car slowly drove out of the zoo, and the afterglow of the setting sun shone on the car windows, reflecting the smiling faces of the children.

On the way home, the children excitedly talked about what they had seen and heard today.

This day will become a part of their beautiful memories and will be treasured in their hearts forever.

Gu Beicheng made a phone call before setting off in the morning.

When I got home, there was not only mutton in the kitchen, but also domestic chickens, fish from the river, shrimps from the sea, and fat and lean pork belly.

Luo Xiaohua didn't know when Song Ranran and the others would return home. Egg custard and seabass had just been steamed in the steamer.

"Sister-in-law, you go and have a rest, and we will cook the rest of the dishes."

It had been a long time since she had eaten food cooked by Gu Beicheng, so Song Ranran followed Gu Beicheng into the kitchen.

"Okay, I'll teach you how to cook in the kitchen."

Luo Xiaohua felt relaxed and happy.

She had tasted Gu Beicheng's cooking before, and it tasted delicious.

No matter how delicious Gu Beicheng's food was, Luo Xiaohua didn't dare to let him cook it. She was lucky to be able to eat it today.

"Brother Beicheng, let me help you put on your apron."

Song Ranran took off her own apron from the door to show Gu Beicheng that he bowed his head.

"Ok!"

Gu Beicheng lowered his head obediently and put his hands through the lace apron.

"Brother Beicheng, you dress well too!"

The apron is overall black, with only white lace inlaid around it.

The apron had Song Ranran embroidered in silver on the chest, which looked very special on Gu Beicheng.

"Naughty!"

Gu Beicheng smiled and gently scratched Song Ranran's nose with his hand.

"I'll help you light the fire!"

When Song Ranran saw the three delicacies soup being cooked in the pot, she covered her mouth and smiled secretly as she came to the earthen stove.

The fire in the earth stove was not strong, so Song Ranran added two pieces of wood.

Gu Beicheng was wearing an apron and standing in front of the earthen stove with a focused look on his face, ready to show off his skills in cooking braised pork.

He first took out a piece of pork belly from the vegetable basket. It was fat and thin, and the meat was fresh and tender.

Gu Beicheng gently tapped the meat skin with the back of his knife to make the meat softer.

Then, Gu Beicheng cut the pork belly into 2cm square pieces and placed them neatly on the plate.

Next, Gu Beicheng placed the steamed egg custard and fish in the pot on the coal stove.

After washing the pot, he heated it up and poured an appropriate amount of oil into it.

After the oil temperature rose, Gu Beicheng put in a few pieces of rock sugar and stir-fried over low heat until the rock sugar melted into golden syrup.

This is one of the key steps in braised pork. The color and taste of the syrup will directly affect the final braised pork.

Gu Beicheng quickly poured the cut pieces of pork belly into the pot and stir-fried quickly with a spatula so that each piece of meat was evenly coated with syrup.

As the meat sizzles in the pot, an alluring aroma gradually spreads.

Then, Gu Beicheng poured in a bottle of cooking wine and stir-fried evenly to remove the fishy smell and increase the aroma.

Add ginger slices, green onion segments and a few star anise, and continue to stir-fry a few times to fully combine the seasoning with the meat.

Then, Gu Beicheng poured in enough water to just cover the meat.

"Daughter-in-law, this pot needs to be on low heat now!"

Gu Beicheng instructed Song Ranran to move the firewood in the earthen stove to another large iron pot.

"Roger that!"

Song Ranran moved the burning wood under the large iron pot next to it, sandwiched a few charcoal and placed a few under the large iron pot for braised pork.

When Gu Beicheng saw that the water was boiling, he covered the pot and let the braised pork slowly simmer in the pot.

During the stewing process, he occasionally opened the lid of the pot and gently turned the meat pieces with a spatula to ensure that they were evenly heated and fully flavored.

As time goes by, the soup in the pot gradually thickens, and the braised pork becomes more and more red.

Finally, Gu Beicheng sprinkled a handful of chopped green onions to garnish and serve.

The braised pork is bright red in color, fat but not greasy, melts in your mouth, and exudes an intoxicating aroma.

At the same time, on another stove, Gu Beicheng began to make spicy chicken.

After marinating the chicken pieces, he put them in hot oil and slowly fried them over low heat until the skin was golden and crispy, then put them in a large bowl.

Gu Beicheng put dried chili peppers and Sichuan peppercorns into the pot and sauteed until fragrant, then poured the fried chicken pieces into the pot and stir-fried them quickly over high heat to fully absorb the spicy and numbing flavor.

The spicy chicken is bright red in color, spicy and tempting.

"Brother Beicheng, I've already prepared all the shrimp threads."

While Song Ranran was stoking the fire, she removed the shrimp threads, washed them and drained them.

Song Ranran handed the drained prawns to Gu Beicheng and said.

"great!"

Gu Beicheng took the prawns with a smile and started making spicy shrimps.

He heated a pot of oil, fried the shrimp until golden and crispy, took them out and set aside.

Then, Gu Beicheng left the base oil in the pot, added onions, ginger, and garlic and sauteed until fragrant, then added a spoonful of bean paste and stir-fried the red oil, and finally poured in the fried shrimps and stir-fried evenly before serving.

The spicy shrimp is bright in color, delicious in taste and moderately spicy.

Finally, Gu Beicheng took out the fresh mutton and cut it into thin slices. Each slice was as thin as a cicada's wings and crystal clear.

Then, Gu Beicheng put the charcoal lit in the earthen stove into the hole in the middle of the copper pot.

Pour in water, sprinkle with a handful of onions, ginger, and garlic. After the water boils, gently put the mutton slices into the pot.

As the meat slices tumble in the hot soup, a rich meaty aroma gradually spreads.

As the four dishes were completed, the kitchen was filled with mouth-watering aromas.

"It smells so good. Can daddy eat?"

“My favorite is the mutton shabu-shabu!”

“What dad cooks is always the dish mom likes to eat!”

Gu Wenjing asked dissatisfiedly with her hands on her hips and her lips pouting.

"You already had your favorite roast duck for lunch today. Don't you also like braised pork?"

Gu Beicheng asked calmly after placing the mutton in the copper hot pot.

"But I can't eat the spicy chicken and spicy shrimp. They're too spicy."

It smelled delicious and was too spicy to eat. Gu Wenjing took a deep breath and almost drooled.

"Dad cooked these two dishes because mom didn't have her favorite dishes for lunch."

Gu Beicheng usually treats children well, but compared with Song Ranran, he is still a little behind.

You can tell a lot from the dishes I cooked today.

"Brother Beicheng, thank you for your hard work today. I have packed the food for you. Hurry up and eat."

Song Ranran looked at the dishes on the table with a happy smile on her face.