In the apocalypse of natural disasters, ordinary people can still live wonderfully

"Blowing the pig legs vigorously, picking the pig hair quickly with quick hands and eyes, turning the intestines and stomach - it smells so bad."

Killing the New Year Pig

The work of slaughtering, eliminating the causes and effects of killing, is itself a technical and physical activity.

You can even buy chickens, ducks and fish that have been slaughtered directly. For modern people, killing pigs is not only a test of mental strength, but also a test of skill and physical strength.

Killing, bleeding, blowing, scalding, shaving, disemboweling, cleaning sewers, none of it is easy.

The Gu family drove three boats this time, among which the fiberglass assault boat was filled with stuff.

Liquefied gas, generators, mobile batteries, cauldrons, stoves, blowers, ropes, boning knives, machetes, sharp knives, stiffeners welded with steel bars, ready-made pole sets, portable water purifiers, water purification tablets, pots Bowls, pans, condiments, and a boatload of miscellaneous items.

Although there were many people, there were no experienced people. The 12 people were afraid that they would not be able to clean up the pigs in one day, so they also brought an 88L car refrigerator with two days of food in it.

Arriving at the airport warehouse, six men drove five fiberglass assault boats to kill the pigs, while six women stayed behind to continue making preparations.

First, set up the stove on the top of the container and arrange all the pots, pans, condiments and chopping boards.

Install the water purifier and prepare two water towers, one to store the pre-filtered water and the other to store the filtered water.

Fill a water tower with rainwater, throw a few water purification tablets in and let it settle for a while, then connect a hose to the water purifier, and then connect a hose from the water purifier to another water tower.

The water purifier is ultra-quiet and makes no sound when running. However, it consumes a lot of water. It takes 3 buckets of water to filter out one bucket.

The filtered water is suitable for drinking directly, but no one intends to use it for cooking or drinking.

When I dragged the escape cabin back, it was filled with purified water. Purified water can be used for cooking meat and drinking. This filtered water is used to clean the pigs.

This time I took out five pots and stoves, but there were only two large pots, and these two pots were not the big ones.

Gu Mi didn't stock up on too much pot at first, because he really didn't think he would need it.

Boil water in 5 large pots at the same time. When it boils, pour it into the water tower for later use. It will be needed later to clean the pigs.

While the women of the Gu family are preparing here, the men of the Gu family have already begun today's pig-killing task.

The task is heavy.

The pig farm is too big. Even if there were guardrails between each pig pen before, the water level is so deep that the pig farm has long been connected into one large area.

How to catch the pig is the first problem.

Problems are easy to solve, tools are at your fingertips, and everything is easy to talk about.

The ventilation window at the top of the pig farm wall is not large. Use a hammer to create an opening for the boat to enter and exit.

Two boats sailed in, and the people on the boats used paddles to drive out the pigs. Among the three people guarding the entrance, two used poles to lasso the pigs, and one used an electric shock stick to stun the pigs.

I didn't dare to electrocute him because the electricity was too high because he was afraid that the electricity would be transmitted to people through the water, and secondly, it was difficult to bleed the dead pigs.

People who drive pigs do not dare to drive too many pigs at once. They disperse the pigs first and then drive one or two to the gap.

The chickens flew around, the dogs jumped, and the pigs were all turned upside down and loaded onto the ship.

More than 30 pigs weighed more than 6000 kilograms, and everyone felt out of breath after moving them.

After a short rest, the 5 boats returned fully loaded.

The pig was killed outside the airport warehouse. Two people each held the pig's chin with one hand and moved it straight back, highlighting the throat area.

Holding a sharp knife in the other hand, he stabbed it straight into the heart of the pig, then turned the knife over and pulled it out. Blood immediately spurted out with the knife.

The other person knelt on the pig with one leg, held the pig's chin with one hand, shook the pig's head, and pressed the abdomen to make the pig's blood flow out.

Let the pig lean over the edge of the boat to drain the blood, then cut a hole of more than an inch on the upper side of the pig's hind leg, and then use a "stile" to poke it in through the hole.

Cut the pig's skin under the skin and pull out the strips.

Blow air into the pig's body from the mouth of the pig. While blowing, beat the pig with a wooden stick. The pig will be as plump and round as a balloon for easy shaving. Tie the blowing mouth tightly with a hemp rope and lift the pig to the stove. .

The stove was not stable. Although Wenwu used welding rods to weld the stove to the top of the container, it was impossible to remove the pig hair from this kind of furniture.

The robotic arm lifts the pig, hangs it above the boiling water pot, scoops a basin of boiling water and quickly pours it on the pig.

The whole body is scalded thoroughly, and the bristles and hair are picked separately while they are still hot. The rest are scraped off with a "scraper".

The scraped pig is hung upside down on the edge of the container, ready to be disemboweled.

Before opening, wash the pig body with clean water and scrape it clean with a knife while washing.

Open the incision from the anus and cut open the pig's belly. Be careful not to cut the pig's intestines and belly. Open to the chest diaphragm and pause. Quickly cut off all the "white sesame" from the rectum. Then, cut open the chest and take out the "red sesame". ", then rinse the entire pig cavity with clean water.

The red and white sewers need to be cleaned immediately. Others are fine. The main thing is to choose the intestines, otherwise it will be difficult to choose after a long time.

The men kill pigs and do physical work, and the women do the work, creating a busy scene of "marrying the official as a wife, marrying the pig butcher to choose the intestines."

Everyone got started on the first pig. Everyone just let the old lady describe how to do it in detail. No one had really started to do it. This pig was equivalent to practicing.

After a full two hours of tossing, he was finally slaughtered.

Except for some things that happened, such as the pig's blood pressure not coming out, the pig's hair not being pulled out cleanly, the pig's intestines being accidentally torn off, and the pig feces filling a bucket, everything went well.

Two fans of pork were cleaned and placed on the top of the container. The pig offal has been thrown into the pot to cook. The pig's head, trotters and tail have also been burned with a spray gun to remove any stray hairs.

Fortunately, after practicing this time, I will be much more organized later on.

Everyone divides the work.

The pigs were stunned, so there was no need to hold them down to prevent them from running away. Six men were divided into two groups, and the one who killed the pigs drove the boat to operate the mechanical arm and cooperated with the women to scald the pig hair.

The women also divided into groups, doing various tasks such as scalding pig hair, cleaning water, purifying water and boiling water.

This work lasted until nightfall.

I just warmed up the rice and took a bite before continuing to work.

The dinner was sumptuous. There are not only rice, steamed buns and vegetables brought out from home, but also fat intestines made from large intestines boiled in the afternoon, stir-fried pork loin, sauced pig ears, and braised pork ribs.

Standing in the rain, I first washed away the blood and odor on my raincoat, then washed my head and face with clean water, and had a warm dinner.

The men drank, chatted and spanked, but the women sat on the mat after the meal and vacuum-sealed the divided pork.

The searchlight driven by the battery illuminates the warehouse brightly. The top of the row of containers is like an isolated island in this water world, lively and atavistic.

Yes, back to her ancestors, no matter how hard she kills her fans, they never thought that one day she would be in an abandoned factory, killing pigs and cooking meat on the top of a container.

This kind of environment and this kind of work is just a realistic painting of the end of the world.

No one stayed on night watch at night, the rain did not stop, and the water level remained unchanged at more than 4 meters.

The fiberglass assault boat had all carried pigs during the day, and it had not been cleaned yet. Several rubber boats were inflated and fixed, and everyone climbed into the boat, wrapped themselves in sleeping bags, and fell asleep.

It was an uneventful night, and everyone after breakfast continued to slaughter pigs.

To prevent the pigs from waking up, Gu Yuan got up in the middle of the night and gave the remaining pigs two additional electric shocks.

Based on yesterday's experience, the remaining 20 pigs were slaughtered at two o'clock in the afternoon.

After some discussion, everyone was not in a hurry to return. The men wanted to go to the steel factory for a walk, while the women continued to clean the pigs, cooking what should be cooked and packing what should be packed.

This time we had 32 heads of pork, divided into 6 portions, each portion yielding to kilograms.

Since they were not in a hurry to leave, everyone decided to cook more cooked meat. Firstly, the cooked meat was small and easy to store, and secondly, the smell of cooked meat in the building was too strong, which made people hate it.

He was determined to stay in 1602 for Ouyang Sen's share as food expenses.

Gu Mi couldn't push it away, so she kept it.

"Look, look! I'm telling you this girl is playing tricks on Mi Mi!" Crazy critic said with a sinister smile on his face.

"It's only natural to pay for meals." The calm little man continued to be calm.

Gu Mi shook her head to get rid of these messy thoughts.

After the men set off again, the women stayed behind to continue packing.

Gu Mi, who was wearing a one-piece raincoat and holding a water spray gun, thoroughly cleaned the top and sides of the container.

Although the pigs were killed outside the warehouse yesterday and the pig blood was thrown away without leaving any trace, the disemboweling and draining were done in the warehouse, and no matter how clean it was, there would still be residue.

After cleaning the container, I packed up my stuff and continued making cooked meat.

Bacon, sauced meat, meat dumplings, braised pork and pig's trotters, all 5 stoves were turned on at the same time, it was in full swing and it was so lively.

Where there are many women, there is a lot of gossip. Although the women of the Gu family are not troublemakers, everyone has the desire to gossip. The difference between more and less is just a matter of fact.

"Second brother, what's going on between you and Ouyang Sen?" It was Gu Jia who asked.

When it comes to gossip, it’s best if the protagonist is not you, otherwise it will be embarrassing for whoever is the protagonist.

"What could happen? Nothing could happen." Gu Mi responded awkwardly.

"He can always hang around you under no circumstances?" Gu Li followed.

"Why are you following me around? Aren't we all together every time?" Gu Mi was really a little confused, so she asked if she didn't understand.

"That's right," Gu Li sneered, "What kind of gang is this? He's always following you in everything you do, right?"

"Hey, you can't say that. If you don't follow me, how can I still follow you guys? Then I will be beaten by your husband!" Gu Mi smiled and shook his head.

These people really just love to think nonsense.