Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Wash the mushrooms and cut them into finger-sized particles. Add oil to the pot. Pour the mushrooms in and slowly fry them over low heat. When they turn yellow, shovel the mushrooms aside and add green onions and garlic into the pot. Mince, ginger, Sichuan pepper powder, glutinous rice cake pepper, salt, a little soy sauce.

After sauteing, stir the mushrooms and seasonings evenly, then add fried peanuts, lard residue, and dried pepper segments, sprinkle with a handful of sesame seeds, and it's ready to serve.

The skin of the fungus was fried to a golden color, with sesame seeds and tomatoes still attached to the surface. The spicy taste filled the tip of the nose. Smelling this smell, saliva kept secreting in the mouth.

Su Ziling took a few pairs of chopsticks and said, "How about you try something?"

"I'll come first, I'll come first, I'll taste it for you to see if it's poisonous!" Su Zimu couldn't wait to take the chopsticks and take a bite first.

"I'll go, no!"

After one gulp, he put down his chopsticks and walked away, leaving everyone confused.

Su Ziling was stunned for a moment, had the car overturned?

Can't you?

She took a bite herself and it was delicious!

"Such a delicious fungus sauce must be paired with a staple food. It's best if it's served with rice. If mixed with rice, it will definitely go with rice. It's fine without rice. I think it goes well with this steamed bun, hehe!"

He laughed twice and brought over the few remaining steamed buns he had just eaten.

He also took a small spoon, scooped out a spoonful of fungus sauce, put it in the wowotou, and took a bite. His eyes narrowed, "Hmm~ This is the taste, it's amazing!"

"Crispy lard residue, fragrant peanuts and sesame seeds, and the deliciousness of mushrooms, coupled with spicy seasonings and crispy pepper segments, paired with this steamed bun, it's simply not too delicious. ah!"

"Sister, this fungus sauce will definitely sell out!"

"Didn't you just eat? Can you still eat it?" Mother Su glanced at him.

"Auntie, you don't understand. If you tasted this fungus sauce, you wouldn't say that." He said and made one for Su's mother, "Try it, taste it. If it doesn't taste good, hit me!"

Mother Su took it dubiously, took a bite, and was shocked.

She never knew that this steamed bun could be so delicious.

"Dad, Mom, you all have a try, this is so delicious!"

Just like that, the family had just finished their meal, and the fungus sauce came out and they ate again, one by one, still unsatisfied.

Su's father touched his belly and said, "It would be more delicious if it comes with steamed buns."

There is no more steamed buns, but Su Zimu is still eating mushrooms, "I think this sauce is delicious mixed with rice, mixed with noodles, made into sweet potato starch noodles, or paired with steamed buns and steamed buns!"

He smashed it and said, "No, I think it tastes good even with shoe soles!"

After eating and drinking enough, she was still hungry. She wanted to eat when she smelled the aroma of fungi all over the house. Mother Su drank a ladle of water and said, "I'm exhausted and hungry anymore. I can't stay in the kitchen anymore. I want to go back to the house." Let’s get up tomorrow and after dinner, the whole family will go up the mountain to look for mushrooms. We want all kinds of mushrooms! Pick them all back and make mushroom sauce!”

"Mommy, not all kinds of bacteria can be eaten. Things like the horse shit fungus, old man's head, and old sow green are definitely inedible. You will really fall asleep after eating these things," Su Ziling joked.

Mother Su: "Then let's just pick the ones we washed today. I remember them all!"

the next day.

Thinking about the fungi in the mountains, everyone got up very early. Since yesterday, the rain has not been falling all day long, but has come in waves.

It stopped raining now, and the fog that had been covering the mountains dispersed a little, but the sky was still gloomy.

I didn’t make anything complicated in the morning. My main food was corn mush. I heated up the mushroom sauce and made a mushroom soup with a few slices of bacon given by my third uncle’s father-in-law.

After cooking a fish, braised in braise, and finishing the shrimp, Su Zimu shouted that he would go to the mountains someday to have a look. There were also many streams and rivers in the mountains.

Everyone ate very quickly. After finishing the meal, the bowls were not washed, but were left on the stove for Su A's milk.

Except for Su Ah Nai and A Xiu, everyone else went up the mountain, each carrying a backpack, wearing a hat, and holding a sickle and a stick.

When washing the fungi in the morning, Su Ziling taught them again and asked them to remember which ones they could pick up.

When she went out, Su Ziling didn't forget to ask Su A'nai to bake some sweet potatoes for her. After all, finding fungi was also a physical job.

They did not enter from the same mountain as yesterday. Instead, they changed directions. The whole family spread out in a fan shape and conducted a carpet-like search.

Sure enough, one night passed, and today's fungi were much larger than yesterday's.

Basically, you can see it without digging through the grass. The more common ones are yellow and black, and the red ones are relatively less.

For example, when you find a flower of the black fungus and the corn fungus, you can find a piece of it. These two kinds of fungi usually grow together piece by piece.

Su Zizhong and Su Zimu came here with Su Ziling yesterday. Most of the mushrooms have been remembered, but Mother Su and the others still can't remember clearly. They will come over to ask her if they meet anyone they don't know.

Su Ziling looked for the most, and they had all kinds of colors. She even found a piece of chanterelles and white onions, which is also known as Bai Jianshouqing. It is similar to Hong Jianshouqing, except that the caps of Red Jianshouqing are redder. , the bacteria rods next to the soil are also red.

Bai Jianshouqing means that the bacillus is white and the color of the cap is very light and pink.

I also found a lot of milk fungi, but I didn't see the gallinobacteria. Su Ziling thought that she would have to go to Tianmen Mountain that Su Zimu mentioned some other time, and she would have to go there secretly.

With so many mushrooms, if the rain is good, we can pick them up until September and October, which is several months. So how much mushroom sauce will we have to make?

She thought she had to make a batch first and give it a try when she went to sell steamed buns in two days. But just because of the taste, she wasn't worried about not being able to sell them.

You can dry the miscellaneous mushrooms and eat them yourself. If you store more dried vegetables and dried mushrooms, you won’t have to worry about running out of vegetables in the winter.

When making fungus sauce, the most delicious ones are Jianshouqing and agarwood. All kinds of mushrooms have their own ways of eating and are delicious, but they are not suitable for making mushroom sauce.

But relatively speaking, the number of hand greens is much less than that of miscellaneous bacteria, but it is also a credit to the fact that no one in the village comes to pick them up. If their family alone has so many mountains, they can probably pick up several baskets a day.

The more she thought about it, the more excited she became, and Su Ziling felt a fire burning in her heart.

She looked more carefully. The mushrooms she picked up today were just the right size. If she came here tomorrow, she would probably open the umbrella, and the smell of the mushrooms would not be that good.