Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"It's tasteless! I can't even eat this!"

Axiu made a face at him, took the sour papaya bowl, and skipped towards Su Mu and the others, "Grandma, second aunt, grandma, come and try this sour papaya that my sister made. It’s sour and sour, and quite delicious!”

Su A'nai tasted a piece and shuddered because of the sourness. "Hey, it's so sour. You can eat it. A'nai can't eat it."

As I get older, I seem to be less able to eat sour things.

On the other hand, Mother Su and Third Aunt both ate with gusto, "It's sour, okay. This is delicious when it's hot during the day."

The three of them ate with gusto. Mr. Su and Father Su took a bite, and all three of them shook their heads in thanks.

Su Ziling looked at the situation outside through the window, smiled and shook her head. From the corner of her eye, she saw Li Zelan calling to him, "Sanlang, are you free to help me handle the fish?"

"Hey, here we come!" Li Zelan heard this and went into the kitchen to get a basin.

Although the big-headed fish had a lot of spines, the meat was relatively delicious. As he was handling it, he murmured to Su Ziling that the fish was not good.

"No wonder no one catches the bighead fish in the river. The fish has too many bones and a strong fishy smell. The fish from our side are better because they have fewer spines. How about I go back and catch a few buckets and bring them over to raise water then? In the tank, if you want to eat, just grab one out."

"I think you are homesick? Just wait for two more days. Tomorrow is the market. We will go and finalize the shop. We will take you back the day after tomorrow when we are free."

Su Ziling thought, there are more and more things going on. While the autumn tiger's power is still there and you can still make a fortune, hurry up and buy the shop. Otherwise, when the weather gets really cold, I'm afraid the ice powder will have to be available in April or May next year. sold.

"Hehe, that's fine. I haven't been back for a long time. I don't know how my family is doing. My dad and the others are the same. They haven't said a word about how this business is doing. Also, don't they miss me? I've been away from home for so long. !”

Li Zelan muttered while tidying up.

Su Ziling raised her eyebrows and deliberately teased him, "Tell me, is it possible that they have forgotten you!"

Li Zelan paused while handling the fish, blinked his eyes, and thought to himself, this is really possible!

"That's right. They probably have forgotten that they have a son like me."

His tone was rather indignant.

Seeing Li Zelan handling the fish, Su Ziling turned around and felt that there was no food at home.

Some time ago, Chen San helped her bring back a few of the islet fruits and chayote. She cooked two chayote. When the melon was about to ripen, she added a large handful of kohlrabi roots to it. The islet fruits were washed and cut into thin slices. Use it cold and eat it.

Thinking of the fern roots I dug up the day before yesterday, I didn’t know if the fern root powder was dry or not. “Grandma, is the fern root powder dry?”

Su A'nai's voice came from outside, "It's almost done. It's been drying for two days. You can see if you want to continue drying. If not, you can put it away tonight."

"Hey, let me take a look." Su Ziling took a basin and thought that she would make braised pork with fern cake tonight.

The fern root powder has been drying for two days, and Su Anai is diligent in turning it. She usually turns it while drying. There is also a smooth stick next to it, which she probably uses to roll the fern root powder.

Su Ziling grabbed a handful. The fern root powder had completely dried. It was white and flawless, and still had a fragrance. Su'a milk had been dried carefully. The powder was so delicate that there was no need to roll it out again. It could be used directly. .

She scooped a bowl into a basin, added water to make a slurry, and then set it aside to wait for the rice in the pot to mature.

Taking advantage of this time, she prepared the side dishes, including onions, ginger, garlic, and dried peppers for fried fern cake. She also cut some marinated meat, because it was marinated with a lot of salt and pepper. So it needs to be soaked in warm water.

She picked fresh red peppers today and planned to fry a bowl of them to eat. She broke the red peppers into small pieces with her hands. This way, they would not be spicy and would taste better when fried than when cut with a kitchen knife.

"Cousin, the fish is ready, where to put it?" Li Zelan's fish has been processed.

"Give it to me, help me add some firewood!" Su Ziling took the basin and started marinating the fish to remove the fishy smell. She added a small amount of salt, green onions, ginger, and a drop of wine, cooled it evenly and set it aside.

At this time, the rice in the pot was also steamed. After the rice was out of the pot, she fried the red pepper first. When the pot was hot, she added the red pepper. When the red pepper peeled off, she added oil, ginger and garlic, and finally sprinkled some salt. Pot.

After taking it out of the pot, pour some soy sauce and stir evenly. This way the chili will not taste spicy at all, but will be sweet.

Put oil in the pot, pour the prepared bracken powder slurry into the pot, and stir-fry until the bracken cake is formed and golden brown on both sides.

The fern cake was too hot after it came out of the pot, so she didn't rush to cut it first, but cooked the fish first.

Take the fish out when it's golden brown, add the ginger and garlic to the pan and sauté until fragrant. Today's jar of bad peppers is not finished yet, there are two bowls left, so she scoops some out and stir-fries it. There are still uneaten wild tomatoes in the cupboard, so she also Cut it into a bowl and pour it in. After frying the juice, add water and then put the cut sour papaya in it.

After the water boiled, put the fish in, add some salt, soy sauce, Sichuan peppercorns, and grass fruit powder to taste. After grunting the fish, she started to cut the fern cake.

Li Zelan on the side looked straight at the scent as she smelled the fragrance, and kept swallowing her saliva.

"Sanlang, please help me see if the chayote is raked. Once it's raked, pull out the table and get ready to eat."

When he heard that he was eating, Li Zelan stood up immediately. First, he checked whether the melon was ripe. When he was sure it was ripe, he started to clean the table and scooped out a bowl of chayote.

After placing the dishes and chopsticks, he went out and called Mr. Su and the others to come in for dinner.

The fish is relatively small and fried. The sour papaya flavor is cooked out and then sprinkled with a handful of fragrant willow, mint and Lao Burmese coriander and it can be served directly. (Fragrant willow)

Slowly, a large bowl of sour papaya fish was cooked, and the spicy and sour aroma filled the air.

The red soup base, green mint, fragrant willow and Lao Burmese coriander, and the aroma of various plants combine to make you appetite. (Lao Burmese coriander)

"Wow! Is this sour papaya fish?" Li Zelan's eyes sparkled, "It smells so good, and it doesn't feel as sour as eating it raw."

"Cousin, are you okay? We're ready to eat."

"You guys eat first, I'll fry this fern cake." Su Ziling responded without turning her head.

Heat the pan and add a small amount of oil. First, fry the meat until it is slightly brown. Then add the onions, ginger, garlic and dried peppers to make them fragrant. Add a spoonful of chopped peppers. Finally, pour in the chopped fern cake and stir-fry together. .

Everyone in her family likes to eat wild garlic, so she added some more wild garlic. When the leaves changed color, she sprinkled them with salt and pepper powder, and a fried bracken cake with meat was ready.

"Come on, come on, let's try this braised pork with fern cake. If it's delicious, let's dig some fern roots."