Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Are there guests already?" Su Ziling took the egg down first, fearing that she might accidentally touch it later.

Li Zelan: "Here we come. Several people are here. We haven't even opened the door yet, so they are waiting outside."

Su Ziling stopped moving things with them after hearing this, "I understand. I'll call Shiba to come out and move with you. I'll go help my aunt first."

Su Ziling was not here, and Yang Wanxiu didn't know how to prepare stuffing, so she only steamed steamed buns and steamed cakes. She didn't know how to make hanaki.

Seeing Su Ziling enter the door, she felt as if she had met her savior. She breathed a sigh of relief, "Xiaoqing, you're finally here. Come over and do it quickly. I'll help you. I can't do any of this crap." Not coming."

Looking at the steamed buns in the pot, Su Ziling smiled and said, "It's okay, it's pretty good. I've mixed enough dough. I've mixed the stuffing again and it's not too late."

There was no fresh meat at home, and chopping the meat was time-consuming. She planned to just make a few vegetable buns and steam the meat buns tomorrow.

Su Ziling took over, and her eldest aunt helped to do it. The speed was really fast. After wrapping the buns and setting them aside to rise for a second time, she started to cook the noodles.

Today is the second day of opening. There are fewer people, but the number of customers is steadily increasing. Several people are very busy. Just after 9 o'clock (00:11-00:), all steamed buns, steamed buns, flower rolls, and hair cakes have been sold out. , there happened to be no one in the shop at this time, so Su Ziling took the opportunity to close the door and put a sign on the door saying that the buns were closed and ice noodles were sold at noon.

If she didn't close the door, she would have to keep cooking the noodles. She would be too busy to make the ice noodles.

If this store doesn't close, I'm afraid there won't be any ice powder to sell at noon.

Five people sat in the backyard making ice powder, kneading a bucket and hoisting another bucket.

The door opened on time at noon. As soon as the door opened, customers rushed in. There were many more customers at noon than in the morning and evening.

In the same hour, all the ice powder was gone, and it was much easier in the afternoon. I only needed to boil the powder and make papaya tea. The papaya tea was brewed in the morning, and then in the hanging well, I added some small glutinous rice balls when someone ordered it. Just go with honey red beans.

Just papaya tea costs three cents per pot, which is almost three cups. If you add small glutinous rice balls and honey red beans, it will cost three cents per cup.

After closing the door early in the evening, Su Ziling went to buy meat first. The same as Lao San, pig heads, pig feet and fat intestines, which were also braised and added to the noodles.

With her eldest aunt here, she took over the job of washing the intestines. Su Ziling marinated the pig's head and intestines and started grinding her peas.

She asked Li Zelan to soak the peas in the morning. After soaking for a whole day, the peas had completely swelled.

"Eighteen, it's time to grind!"

Su Ziling tried it. It was not convenient for her to grind it alone, but it was just right for two people.

She washed the stone mill carefully again. The grinding teeth on it were still very clear and not worn. It could be seen that it had not been used many times.

Peas have a raw smell, especially now when they are being ground.

Shiba frowned, "Why does this stuff smell so bad? I remember eating it before, and it tasted pretty good."

"You'll know when it's cooked."

Afraid that the pea flour would be too coarse, she ground it twice, then added water and filtered it twice with gauze.

She ground a little bit first and planned to give everyone a taste. "I'm going to cook. You two continue grinding and finish grinding the rest."

The principle of making soy flour is similar to that of making tofu. Both need to be filtered. After filtering, it is placed in a bucket to settle.

After settling for half an hour, pour some of the water on top, leaving the flour at the bottom, and add a small amount of water to the pot. After the water boils, stir the pea flour in the bucket evenly and slowly pour it into the pot.

Don't stop making soybean flour, keep stirring, be careful not to stick to the pan, and don't make the fire too high, otherwise it will become mushy.

Stir the bean flour in the pot until it becomes sticky, then scoop it out and let it cool.

When the bean flour is shoveled out, there will still be a layer of golden rice cake in the pot. Shovel it out in one piece and sprinkle some salt to make it fragrant and crispy. You can also add some vinegar, pepper and coriander, and then mix it to eat.

Wait for half an hour. After cooling, the pea flour will solidify. Cut it into pieces with a kitchen knife, add salt, minced garlic, coriander, pepper, soy sauce, vinegar and peanuts. It will be a bowl of sour, spicy, smooth and chewy food. The bean flour is made. (bean flour)

"time to eat!"

Su Ziling shouted, and everyone entered the kitchen one after another, "Cousin, what are you doing?"

"Soybean flour! I didn't cook today. I only have soybean flour. There is also soybean milk in the basin. If there is not enough soybean flour, ask me to add more for you." The eldest aunt has not come yet. She is still choosing vegetables in the yard. "Auntie, eat first. Come on, eat and then choose. I made something delicious today, come and try it."

"You guys eat first, I'll choose what I have on hand."