Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Today is also a day to finish work early. After closing the door, everyone continues to work.

Those who cook cook, those who grind peas grind peas, and those who filter peas. After dinner, they start kneading noodles and making bean flour. Once they are busy, it is almost dark.

At night, Su Ziling rarely lit a candle, took out the two days' worth of money, and counted it carefully.

During the two days, although the steamed buns sold the most, the ice noodles made more money. The bean noodles were sold for only one day today, but the profit was also good.

She bought a shop two days ago, and spent a lot of the more than 460 taels of silver at home. In the past two days, she bought meat, noodles, plaques, and other miscellaneous things. Su A's wife I'm afraid I really don't have any money left.

She just counted, and in two days, there were still ten kilograms of fifty kilograms of vermicelli left.

One kilogram of vermicelli with meat and vegetables can be cooked into thirteen bowls. Forty kilograms means five hundred and twenty bowls. Some are plain noodles and some are added with meat and eggs. She took a look at the account book and saw that it was about six hundred and twenty bowls. The look of money.

Ice powder is about three taels a day, buns and steamed buns are about one tael a day, as well as hair cakes and papaya tea, which are about 700 yuan.

The bean flour just started selling today. Although a few bowls were given away, the rest still cost 2 taels of silver.

In two days, it was about fifteen taels and ninety cents. After excluding the costs, the profit was estimated to be about twelve taels.

It's about six taels of silver a day. Even if it fluctuates later, it's still at least one hundred, five hundred and sixty taels in a month.

In just two and a half months, he could earn back the money for the house. Thinking of this, Su Ziling felt relieved again.

As expected, he had money in hand and was not worried. After calculating the accounts of the past two days, Su Ziling had a sound sleep.

It was still dark the next day, and everyone got up one after another and started working.

There were many more people opening the door today than yesterday. This is due to the traffic flow from yesterday's stall. Because today is the third day of opening, and the last day is to give out soy milk and cold side dishes, so the ladies took the time to come and have a look.

I don’t know why I came here to drink a bowl of soy milk on the third day.

The same goes for bean flour. Before setting up a stall, they bought a tenth of it in one morning.

Noon (11:00-13:00) is the busiest time of the day, because many ladies come here, so she can't leave.

At this time, an ox cart stopped at the door, containing firewood and a few sacks. The sacks were tied tightly, so it was impossible to tell what was inside.

Uncle Li stopped the ox cart at the door and said to Mr. Su on the ox cart, "Brother, this is it."

Mr. Su and Father Su looked at each other in disbelief. Such a big shop, packed with people, really belonged to him?

Could it be that there was a mistake?

Mr. Su coughed slightly, "What about that, Brother Li, are you mistaken? My shop is very small, not this big, and there are so many customers in this shop. It seems that it has been open for a long time. You should be Was it a mistake?"

Old Man Li was confused. He looked at the location and then at the plaque, "Yes, it's right here. Look at what it says on it, Su Ji Restaurant. It's right here. The last time I sent Qing Yatou there, it was the same place. It’s here.”

Father Su blinked, "But Xiaoqing said she bought a small shop!"

And this shop doesn’t look like a small shop when viewed horizontally or vertically!