Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Speaking of marrying a wife, Su Ziling suddenly thought of what Yang Wanxiu said yesterday, "Yesterday, my eldest aunt told me that my grandma has already started seeing my eldest cousin, and my eldest cousin will get married soon. Second cousin."

Su A'nai nodded, "We are about the same age. Your uncle's eldest brother is one year older than your eldest brother. Your second uncle's eldest son seems to be the same age as your eldest brother. They are about the same age. During this period, I also asked I’ve helped you look at each other a few times, let’s go and have a look some other time when we have time.”

Su Ziling raised her eyebrows and her eyes were full of shock, "Me?"

Su A'nai smiled and said, "Who are you? Wait until winter comes and go take a look when you have time."

"Isn't this unreasonable? How can an elder brother ask his sister to see his daughter-in-law? It's okay to let my grandma go!" Su Ziling was happy to go, but she thought it was unreasonable and was afraid that people would gossip about her grandma.

"What's unreasonable? Besides, I'm the one going to see you, and you're just going with me. Why, you don't want to go?"

After Su A'nai finished speaking, she heard a low and serious voice.

"Reasonable."

"Okay! Since eldest brother said so, of course I'm going," Su Ziling clapped her hands with excitement in her eyes. When she looked at the person opposite who had his head lowered and his ears were red, she grinned and her eyes were full of excitement. It's with bad intentions.

"Brother, brother, tell me what you like, and I will take care of it for you."

The porridge in the pot was already cooked. Mother Su took the porridge out. When she heard her words, she glanced at her with a smile, "You girl, do you think you would tease your elder brother like this? Hurry up and get ready to eat."

Unexpectedly, Su Zizhong actually thought about it. His face was as usual, expressionless, but his ears were very red, but his eyes were unusually clear.

"Good for you."

The smile on Su Ziling's face slowly disappeared. She lowered her eyes and felt her nose was a little sore. "Hey, it doesn't matter if you treat me well or not. She will live with you from now on. She must be good to you and be filial to her father-in-law and grandma. "

Su Zizhong shook his head, "If she wants to be nice to you and treat you sincerely, her character will not be much different. If she treats you well, she will naturally respect her grandpa and grandma, and only then will she be filial to her uncle and aunt. If you are good to her, I will naturally be good to her."

Su Zizhong only had one request: be good to Su Ziling. No matter whether Su Ziling gets married or has a son-in-law at home, he hopes that she will always be as happy and comfortable as she is now.

His partner will be the sister-in-law of the Su family in the future. He doesn't want Su Ziling to go back to her parents' home, nor does he want her to suffer the looks and gossip from her sister-in-law.

He usually spoke very little, but what he said at this time actually shocked everyone, and they felt indescribably warm and moved in their hearts.

Su A'nai thought that if he hadn't had such a father and mother, based on the life of their family at that time, he would have gone to school or learned martial arts.

He must also have a cheerful personality, just like Er Niu, he laughs when he is happy and says what he wants to say, instead of being silent and keeping everything inside like he is now.

Everyone knows that he often blames himself, and Su Ziling has told him more than once that this is not his fault and has nothing to do with him.

But Su Zizhong thought, how could it be unrelated? The two people who defrauded the family of all their money, made grandma sick, and caused the family to be in huge debt were his parents.

The atmosphere was a bit depressing. Mother Su smiled and said, "Okay, okay, come over and eat quickly. Try this year's new rice and new sweet potatoes. I also added some lacquer oil, and I think the taste should be okay."

"I didn't cook today, so I bought some bad peppers and heated up a bowl of fungus sauce. Oh, by the way, the scallops are just right to eat now. They're sour and spicy, and they're also very crispy. I think they should be just right with porridge. good."

Hearing her words, everyone started to move. Mother Su was serving porridge while saying, "Go and do what you have to do after dinner. Those who want to sleep, go to sleep. If you want to visit, you can visit. It's raining and we can't do any work. Then take a good rest while it rains, because when the rain clears, you will have to go to the ground."

This year, their family plans to grow more peas. After all, peas are highly productive and the bean flour they make is delicious and sells well all year round.

It can be eaten cold in the summer, fried in the spring, cooked in soup in the autumn, made into thin soy flour in the winter, or served with a hot bowl of sweet and salty soy milk.

After listening to Su Ziling's words, they all felt that these peas were a treasure. In addition to these ways of eating them, they could also be soaked and cooked with the ribs. The cooked peas would be sticky and sticky, and could be eaten with rice.

Su Ziling took a bite of the weed head. Sure enough, it was sour and spicy, with just the right amount of salt, not too salty, and the texture was very crispy. However, it was only for this period of time. It would not be so crispy after another two months of marinating. However, It's delicious when used to scramble eggs.

"I'm going to make some malt after dinner. I don't have much maltose at home. I'll make more and take it to the county. Making sour cakes also consumes a lot of sugar."

"I just happened to pick hawthorns yesterday. I'll use the remaining candies to make you some candied haws. Don't touch the good ones in the basket for me yet. I'll carry them to the county and sell them. I guess I can make some money from them. "

Mother Su nodded, "Okay, then you can go and do your work after dinner. I'll go and ferment the malt. I can do that."

New rice is paired with new sweet potatoes, and lacquer oil is added to make the whole body feel comfortable after one bite. This mouthful of porridge is soaked in fat, smooth and mellow, and paired with sour and spicy scallops, it is both appetizing and nutritious.

After dinner, Mr. Su, wearing a bamboo leaf hat and raincoat, went to visit the house.

Su's father wanted to go, but Su's mother stopped him and said that the cornmeal at home was running out, so he asked him to carry some to the water mill to grind it. It rained today and there was a lot of water in the ditch. There should be a lot of people going to grind it. Water mill.

It will be much faster if everyone grinds together when there are more people.

Grandma Su was sitting by the fire pit, warming herself up and mending. The bathing shed in the back was leaking a little, so Su Zizhong took Twenty to make repairs in the back. From time to time, the sound of ping-ping-pong-pong-pong could be heard from behind.

Su Ziling was removing the cores of hawthorns. She planned to make some hawthorn cakes since there were so many hawthorns anyway.

Axiu was sitting on a small stool, and the two sisters were removing the core with their heads facing each other. Su Ziling would tell a joke from time to time, making Axiu giggle.

"Mommy, soak some peas. Let's grind them and make some bean flour to eat in the afternoon."

Su Ziling straightened up and shouted to Su's mother who was looking for wheat inside.

"I know, then I'll make more of it, and then I'll send some to your Aunt Liu and my two uncles' families to try."

The preparation of hawthorn cake is quite simple, but there is no white sugar. Su Ziling plans to make some with brown sugar. Even if it is not shaped, it can be made into hawthorn sauce. Make it less and let everyone taste it.

The remaining good ones are bought in the county, and the bad ones are washed and dried. Then they can be soaked in vinegar or made into hawthorn soup for digestion.