Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

He tried it. It was sour and astringent. Although it said it could quench his thirst, he still didn't like eating it.

"Would you know if you go back and give it a try?" After leaving the mountain, we were close to home, and now we could see the roof of their home from above.

"But why are you here and you still know I'm here?"

Su Zizhong changed his hand and said, "Your mother's rice is ready. Seeing that you haven't come back for a long time and the sun has gone down again. If you don't worry, let us come out to pick her up. But,"

Su Zizhong paused, looked at these things, and said, "There are so many things, if we don't come, how are you going to get them back?"

"Calling someone!" Su Ziling raised her eyebrows. It's not like she didn't have a mouth. She could just howl from such a small position. As long as someone was at home, they would hear her.

Before the three of them reached the door, they saw Su's mother standing at the door, pacing back and forth.

"Aniang!" Su Ziling shouted from a distance.

"You're back?" Hearing the voice, Su Mu stepped forward to greet her, "Why so late? I told you to come back early."

She said, going to pick up her basket, "I'll carry it."

"No, it's just a few steps away," Su Ziling shook her head gently.

"I've finished cooking, but I haven't seen you come back for a long time, so I asked your elder brother to pick you up, but it's their fault. What do you have? So much."

Mother Su followed them and closed the door after watching them come in.

"I picked up a sack of mushrooms. The sack is Yunnan olives. There are also some fungi in the basket." Su Ziling put the basket in the main room and reminded everyone, "I will put this basket in the main room first. Don't touch it when you go in and out. I’ll deal with it after dinner later.”

"By the way, brother, pour the mushrooms in the sack into the dustpan, and be gentle."

Twenty carried Yunnan olives, "Girl, where can I put this?"

"Kitchen, just put it in the corner."

Su Ziling gave him a dustpan, "You put it down first, and I'll cook."

As she said this, she knelt down and planned to pick some fat mushrooms to fry the meat, "Mom, you didn't cook, did you?"

"No, I saw that you picked up the fungi. I killed the hen that didn't lay eggs at home, and I just made a pot of soup. I'll put some fungi in it later. Such good fungi must be paired with a chicken, so that the taste will be good. good."

Now that the conditions at home have improved, Mother Su will try her best to use the chickens, ducks, etc. for everyone to eat, unlike before, where she used to exchange them for money.

"Huh? Did you stew chicken?"

Mother Su was also helping to pick the mushrooms. While picking, she put them on Su Ziling's hand, "This one is good, this one is good, this one is fat, and this one is delicious."

"Well, anyway, the chicken won't lay eggs anymore. Forget about eating it. Our rooster is still young and the hen's eggs can't hatch eggs. I'm thinking of asking your third uncle's family to help hatch a few. Our chickens There are too few, so we need to raise a few more.”

"Okay, just come and come." Su Ziling nodded, looking at more and more mushrooms in her hand, she looked helpless, "Mom, there's enough to eat, you can fry a big bowl."

"Ah! Is that enough?" Mother Su smiled. This fungus was really too fat. Every one looked fat. The more she looked at it, the more she liked it.

"This mushroom is good, fragrant and meaty. Which mountain did you pick it from? Are there any more? Let's all go there tomorrow."

When it comes to picking up fungi, everyone is a little bit ready to do it.

"Also, I picked them up in the back mountain, but there aren't many left. I'll take my dad to pick up some more tomorrow. You can just work at home. The fungi need to be washed and dried, and the camellia oleifera fruits need to be turned over and dried. Nai probably won’t be able to keep busy at home alone.”

Su Ziling stood up with mushrooms in both hands.

"Okay, okay." Mother Su glanced at the sacks piled up at the door of the hall. Inside were the camellia seeds that had just been collected. It was indeed these things that were more important.

Su Ziling took the mushrooms into the kitchen and smelled the aroma of chicken soup as soon as she entered the room.

There was a small fire burning in the fire pit, and the gong pot was not on the fire, but was placed aside to warm it.

She put the mushrooms down and took a look at the chicken soup.

As soon as the lid was opened, the heat rose, and the aroma of chicken soup instantly filled the kitchen.

Looking at the golden and bright soup, the washed enoki mushrooms and oyster mushrooms on the stove, the shiitake mushrooms she picked up, and the wild vegetables in the vegetable basket, she had a plan in mind.

Let’s eat a mushroom pot today!

Now that the temperature has dropped, a pot of hot chicken soup and mushrooms are the perfect match.

Just cook as she said. She changed the small gong pot into a large gong pot, washed the mushrooms and threw them in to cook.

Then he started cleaning wild vegetables, such as gray vegetables, shepherd's purse, purslane, wild onions, etc. These were all picked up by Su Zizhong when he came back from setting up a stall.

There are also some that she dug in the mountains today. She doesn’t grow many vegetables at home. Most of the vegetables are sold in restaurants, and sometimes some of them are roasted into dried vegetables.

So most of their families ate wild vegetables. No matter who they were, they would bring them back when they came across wild vegetables. Sometimes when there were too many wild vegetables, she would blanch them and roast them to make dried vegetables and sell them together with vermicelli.

There were so many people, but the food seemed a little short, and she didn't plan to cook any more. She just wanted a mushroom pot, but this order alone was obviously not enough.

Thinking of the toad grass and mountain lettuce on the roadside, she called Su Zizhong, "Brother, big brother!"

"What's wrong?" Su Zizhong stood by the door.

Su Ziling brought him a basket, "I just came back and saw those bitter herbs and toad grass on the roadside. Go dig some up and bring them back. We'll eat them after a while. Dig the tender ones and leave out the old ones."

Mountain lettuce, people in Baihuadong call it bitter vegetable. Most people dig it up and feed it to chickens. Few people like it because it is too bitter. (Picture of bitter herbs)

Clam grass is also called plantain. Plantain is also delicious when boiled and eaten cold or in soup. (Sketches before the car)

"Want to eat hot pot?" Su Zizhong's eyes lit up when he heard about eating hotpot.

"It's almost the same, except this is a mushroom pot without chili, but I will make some dipping water. It's almost the same as a hot pot."

"I know!" Su Zizhong nodded, took the basket, went out, picked up a hoe and sickle, and went out.

Su's mother looked back and said, "Zizhong, it's getting dark today. Where are you going, kid?"

"Digging wild vegetables."

When Su Mu finished speaking, he had already walked to the door. By the time his voice came, Su Mu had already lost sight of him.

Eat hot pot!

Su Zizhong's eyes are bright. He likes hot pot, and his family has had it several times. He knows what to cook.

He listened to Su Ziling and dug up a handful of bitter herbs and clam grass first. Then he walked forward and picked a few handfuls of water celery and water coriander at the edge of the field.

I also went to the area where there was hemp and cut some hemp with a sickle. Although this thing is good for people, it doesn't cut off the mouth. It is most suitable for making hot pot.

Thinking of the pea tips in the vegetable garden, he made a special trip and picked out a handful of pea tips.

The pea tips were spread by Su Ziling. They were watered and spread in advance so that they could eat the pea tips as early as possible.

This time is more appropriate, as every pea tip is tender and fat.

After pinching the tips of the peas, he searched for them all the way back and met a lot of hairy vegetables on the way.

This thing is a bit like a hemp. When you hold it with your hands, it will open up. Its leaves and stems are all covered with small white thorns. Every time you pull it out, you have to be quick and accurate. If you are too slow, It will inevitably be stabbed.

Although it is prickly, it tastes very delicious. Blanch it with water and then eat it cold to clear the heat. It can also be used to make hot pot. When the time comes, add it with dipping water, and the taste is also very good.

Especially now, these hairy cabbage vegetables have just grown and are so tender that you can pinch the water, and they taste best at this time.

If it is a little older, you can cut off the leaves and pickle them in water. After they bloom, you can also pickle them into cauliflower pickles. Each one has its own way of eating it.

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I really can’t find a picture of this hairy vegetable. It’s not in the photo album, and it can’t be found on Baidu. It looks very similar to rapeseed, but this vegetable is covered with hairy hair, so I don’t know what it’s called. We all are. If I say Maomaocai, I will write about Maomaocai. When I ask my mother to take a photo of me, I will put it up when I write about pickled vegetables.