Chapter 455 Pig Blood

Watching the two people leave, she breathed a sigh of relief. Seeing that there were fewer people in the lobby, she walked to the kitchen.

Li Zelan just finished clearing a table. He raised his head and glanced at the second floor, "Cousin, has anyone left?"

Su Ziling: "Just left."

"Didn't you say that dry vermicelli is not for sale? Why did I see you just brought out a basket?" Li Zelan asked in a low voice while packing up.

"I'm in charge of the business, so I can't help but sell it, right? I didn't sell it before because I couldn't keep up with the quantity. Now that we have stock, we can gradually sell some dried vermicelli."

Li Zelan nodded, didn't ask any more questions, and headed towards the second floor with the tray.

Su Ziling entered the kitchen, where Su's mother was chatting with Bai Wei about household matters. She said responsiblely that Bai Wei had been smiling. The smile on her face had not fallen since Su's mother and the others came in.

Seeing Su Ziling come in, Su's mother just glanced at her and continued busy cutting vegetables. Now she was no longer busy. Su Chuanbai had been rushed to light the fire.

"How's it going outside?"

"It's almost there, there aren't as many people as before."

I didn't pay attention when I came in, but now I saw Bai Wei and Su Ziling frowning, "Third Aunt, are you feeling unwell?"

Bai Wei was stunned for a moment, then smiled and slowly shook her head.

Su Ziling's frown did not relax, "I see you have lost a lot of weight and your complexion is not very good. Are you too tired? If you are too tired, I will recruit someone else."

Hearing that they were still recruiting people, Bai Wei quickly waved her hand and shook her head to indicate that she was fine.

She also knows how expensive it is to recruit one person, and she doesn't feel tired. She cooks rice noodles and makes buns every day. How can she be tired? This is much easier than going to the field.

Su Chuanbai helped cut the side dishes, even chopped the stuffing, and Qingjiu helped make the buns and cook the noodles. Why was he tired?

Although she was still shaking her head, Su Ziling never felt relieved. Something was obviously wrong with Third Aunt's state.

After hearing Su Ziling's words, Su Chuanbai sat in front of the kitchen door to light the fire. Su Chuanbai, who had been unresponsive, slowly raised his head, frowned, and looked at Bai Wei and then Su Ziling with an uneasy expression.

Su Ziling naturally also noticed his changes, "Don't worry, third uncle, third aunt is fine. I will take her to see the doctor later."

Su Chuanbai nodded and continued to stare at the flames in the stove in a daze.

Bai Wei was still waving her hands. She waved her hands and pushed Su Ziling and the others, indicating that they should go to work if they had anything to do and leave her alone.

Su Ziling nodded, then looked at Su's mother, "Mom, let's go buy meat first. Let Third Aunt and the others be busy here. When there are fewer people around at noon, I will take Third Aunt to see the doctor."

"Okay, wait while I wash my hands." Mother Su took off her apron, washed her hands, and then went back to the backyard to get the basket.

Su's father didn't follow him. He was helping in the shop. Su Ziling took Su's mother, Su Zizhong and the others towards the pork shop.

On the other side, after leaving Suji Restaurant, Yang Yong took the basket and looked at the vermicelli inside. He asked, "Sir, why did you add two more kilograms? Try the taste first if you buy two kilograms. It's delicious and delicious." It’s okay to come and buy it!”

Zhang Huai glanced sideways at him, raised the corners of his lips, and smiled softly, "They have been open for so long and have never heard of selling dried vermicelli. Obviously, these dried vermicelli are not sold, and they are selling them to us now." Thanks to our official status.”

"As for buying so much!" He smiled and said nothing.

Ouch! Being in an officialdom, you have to move around when you have to. A few days ago, the county magistrate's home was confiscated and escorted back to Beijing. Half of the people in their third class and sixth room were also lost.

The new county magistrate hasn't arrived yet, and it's still unknown what the situation will be like by then. No other gifts can be given, and of course he can't afford them, but he can give some food...

No, it’s okay to take the county magistrate to learn about Yongchang County’s specialties and people’s livelihood.

The old fox smiled treacherously. Of course, this had nothing to do with Su Ziling. She had already arrived in front of the pork shop with Su's mother and Su Zizhong.

Butcher Yang obviously still remembers her. Although she hasn't come to buy meat for a while, she still delivers pig heads, pig guts and offal to Su Ji Restaurant every day.

Butcher Yang naturally knew that the restaurant belonged to their family. When he saw her again, Butcher Yang was so happy that he couldn't help but smile. This was his big customer and financial sponsor.

"Miss Xiaoqing hasn't been to the county for a while. What should I buy today? All my meat is fresh. I just killed it this morning. If you like it, I'll cut it for you!"

He was as enthusiastic as ever, and there was a pork shop next to him. The butcher's face was full of envy when he saw Su Ziling. He still remembered that Su Ziling used to help Butcher Yang make rounds, and he had been envious for a long time.

When he saw her at this moment, he knew that this guy could go home early again today.

They arrived early and there was still a lot of meat. Su Ziling didn't choose anything, and waved her hand, "I want them all!"

"Gah?"

Butcher Yang didn't react and looked at her with wide eyes.

Su Ziling said again, "I want them all!"

Hearing her voice again, Butcher Yang's face instantly wrinkled into a flower, "Hey! Okay, okay, okay!"

His face turned red with excitement, "Miss Xiaoqing, do you need to cut it open? Or do you want a whole fan?"

Su Ziling gestured, "Remove the two legs and I'll make bacon. Cut the rest into large pieces."

"Okay! I promise to unload it for you beautifully. The front and rear legs of the cured ham must be unloaded. Sometimes the knife is not good and the cuts are bumpy and difficult to marinate. The weather here is not good. If you’re not careful, flies will lay eggs in it, and maggots will easily grow there.”

Su Ziling nodded, "That's true. Moreover, our village is in the mountains and the temperature is higher than that in the county. It's really not easy to cure ham."

Butcher Yang didn't even raise his head as he unloaded the ham and said, "Don't worry, I will definitely unload it beautifully for you. Do you want to make only bacon or sausages as well?"

Su Ziling took out the sack from the backpack and said, "I also want to make sausages."

"That's just right. The pig's blood hasn't been sold today, so I'll give it to you to make sausages!" Butcher Yang pointed to the half bucket of pig's blood beside him.

Su Ziling stood on tiptoes and took a look, but couldn't see anything. The bucket was covered with a banana leaf. Before she could say anything, Butcher Yang took out the bucket and opened the banana leaf to show her.

Looking at the black-red and clumped pig blood in the bucket, Butcher Yang explained: "This pig blood is not all sprayed out when the pig is killed. Some of it is the trough in the pig's belly. Go back and squeeze it." You can still mix it with tofu.”

Su Ziling nodded, "Thank you, Uncle Yang. I have to take this bucket with me. I'll ask someone in the store to deliver it to me when the time comes."

Butcher Yang waved his hand, "Why thank you? I have to thank your family for always taking care of my business. Besides, it's just a bucket. I can just deliver it to you whenever I have time."

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like