Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 467: Stir-fried green vegetables and bean dregs, bean dregs cake

Su Ziling went to bring over the bamboo pole on which the sausages were hung, and placed stools on both sides to stabilize the bamboo poles. Then the three of them took hemp ropes and started tying the sausages.

A large intestine can just fit into a bamboo pole. After tying it, hang the bamboo pole under the eaves and let it dry naturally. The large intestine takes more than half a month, and the small intestine only takes five or six days to be eaten. (picture)

After the three of them filled a large intestine, Su A'nai and the others finally came back, "Huh? Have you all filled a large intestine?"

Mrs. Liu smiled and said, "I just drank one. The intestines are good and thick and long. I guess the tofu may not be enough."

"It's okay. There's still some in the tofu house, but the meat is gone. But you can eat just the tofu and pig blood, so it's okay."

Su A'nai replied.

Seeing that everyone was busy, the two uncles went to the well to wash their hands and came to help.

With more people, more power, and with all hands and feet, the speed is naturally much faster than before.

In an hour, all the intestines of the two pigs were filled, and there were several bowls of extra tofu. They couldn't eat it, and it would be a waste to throw it away. Mother Su temporarily took out the pig urine cells and scrubbed them.

One pig urine cell can just fill up all the remaining tofu. The taste of the pig urine cell is not as good as that of intestines, but there is no way. If you don't fill it with tofu, it will be wasted. If you fill it with tofu like this, it will be a dish after all.

In Su Ah Nai's words, it has meat, tofu, pig blood and so many condiments, and the taste is not much different.

The eaves are covered with red sausages, and the color is so pleasing to the eye.

After the yard was cleaned up and the sky was almost dark, the uncles got up and went home.

Su Ziling gave each of them two pieces of old tofu.

"No, no, you can keep it for yourself. We just delivered such a big pot of beancurd and we haven't finished it yet."

The three uncles naturally refused to answer.

"Tofu is tofu, and tofu is tofu. I made a lot of tofu today, so don't refuse. Take it back and have a meal to satisfy your craving."

After listening to Su A Nai's words, the three of them had no choice but to accept it.

The third uncle laughed helplessly, "Why are we here to help? We have to eat and take. By the way, the green tofu is so good, why don't we sell tofu? This tofu is also easy to sell."

The fourth uncle also said: "Yes, yes, yes, I think this soy milk and tofu pudding can also be sold. I also told your grandma that your tofu pudding is really well made. It doesn't have any gypsum smell and the color is white." , extremely tender.”

After doing business with Su Ziling for a period of time, the two uncles seemed to have been connected to the Ren and Du channels. No matter what they do, they first consider whether they can make money.

They both have a lot of ideas, but they don't have the skills.

Su Ziling smiled and said, "It's already being sold in the mountain col. I'll wait until my brother and the others come back to check the situation. If it's feasible, I'll probably have to buy some beans."

"Beans, I still have some beans at home. I will deliver them to you when the time comes."

"There are many young and old in my family. I will leave some for seeding and bring the rest to you," the fourth uncle said and laughed. "When the time comes, you can just give me a pot of bean curd after you finish it. Don't you think so?" You know, those little bastards at home can eat a lot even though they are young, and a bowl of this beancurd is like drinking water."

Su Ziling pursed her lips and smiled, "Okay, I'll calculate the money for you then, but you can plant more next year, and we'll collect it then."

"Speaking of variety, I also want to ask you about interplanting. How is it? Didn't you plant it this year? How was the harvest?"

"Yes, I just wanted to tell you about this interplanting thing..."

Su's mother, Su's grandmother, and several uncles were getting more and more energetic as they talked. They all said they were leaving, but they didn't know what happened. In the end, the five of them just stood at the door chatting animatedly and didn't rush back. Home.

Even when Su Zizhong called them when he came back, they didn't hear them. He looked at Su Ziling in confusion, "What's going on?"

"I just finished filling the tofu blood sausage. We are not talking about interplanting anymore. How are you today?"

"It's okay, but I went a little late, otherwise I would have come back earlier. But the soy milk is really easy to sell. For sweet taste, this is the soy milk, and for salty taste, this is the pea milk. This soy milk is even better. If I sell douhua, I will I guess it will sell better, but it’s a pity..."

"It's a pity. When I figure out the dosage of this gypsum, I can ask Aunt Ji to cook bean curd." Su Ziling thought for a while and realized that selling tofu curd is still very cost-effective. There are sweet, salty, spicy, sour and spicy, all kinds of them. Flavors to choose from.

One pound of beans can produce about twenty-three or four bowls of tofu puffs. One bowl sells for three cents, and twenty-three bowls is about sixty-nine cents.

A pound of beans only cost five cents. After all, selling bean curds is much more cost-effective. Although sugar is more expensive, beans are more profitable.

The more Su Ziling thought about it, the more she realized it was feasible. The profit was much greater than that of sweet potato flour.

"I think it will work. The bean curd and soy milk are very popular." Su Zizhong put the things away and took out the wild vegetables he encountered on the road like a treasure.

"Huh? I picked up some ground vegetables again! Huh? There are also fish?"

"Well, I saw one when I came back, so I picked it up. It was enough for a meal. Didn't you say you wanted to eat fish head and tofu soup? Twenty and I went to catch it specially. We were short of time and only caught two."

With that said, he was about to pick up the ground vegetables and wash them, but when he saw the pig food on the side, he paused.

"You cook, and I'll feed the pigs."

After saying that, he took the bucket and went to feed the pigs. The pig food is all boiled, and he only needs to pour it into the trough, and then simply clean up.

He had fed her several times, so everything seemed so natural.

Seeing him going to feed the pigs, Su Ziling started to prepare dinner. Looking at the sun, Mr. Su and the others were probably coming back soon.

They didn't eat in the morning, so they ate bean curd and drank soy milk. Although they had rice balls at noon, they were probably starving after working so far.

The rice doesn't need to be cooked. If you haven't eaten the steamed food in the morning, you can steam it directly in the pot. The dishes are also simple.

Su Zizhong just picked up the ground vegetables and used them for cold salad, then used the tender tofu to make mapo tofu, used the old tofu to cook a big head fish tofu soup, and finally heated up the remaining tofu curd, and then served it with a bowl of hot and sour tofu curd. , and the tofu dregs cannot be put away properly. A stir-fried bean dregs with vegetables and a bean dregs cake are enough to complete the meal.

A table full of tofu feast, full of color and flavor, will whet your appetite.

"I can't tell. The fried bean dregs with green vegetables and the bean dregs cake are both so delicious. I was worried about whether the bean dregs were wasted. It seems that I worry too much." Su's father ate very delicious food, especially the fried bean dregs with green vegetables. , he scooped it into a bowl, added a little bit of bad pepper, and mixed everything evenly, which immediately made him confused by the aroma.

"This tender tofu is delicious. It goes very well with rice." Mr. Su especially loves Mapo tofu.

Su A Nai likes tofu and fish soup, but Su Ziling is different. She likes to eat a little of everything.

After the meal, the whole family was so dizzy that they began to feel lazy and no one wanted to move.