Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

At Wei time (13:00-15:00), the wedding procession came back. With everyone's help, Su Ziling's lunch was prepared and warmed in the pot, waiting for the bride's procession to come back.

The sound of suona could be heard from a long distance away. In their place, they would invite two people to play suona at weddings.

The sound of the suona became clearer and clearer. Everyone came to the door to greet people. There was a table at the gate of the Su family with a bowl of rice on it. There were two rows of stools in the yard. At the end of the stools was a table with tea, melon seeds and cakes on it.

When they arrive at the door, the bridegroom will scatter rice on everyone. After entering the yard, the bridegroom will sit on the stools that have been prepared long ago, and the host will start to fetch water to wash their hands.

The water was brought to them, with soap and towels placed on it. After everyone had washed, tea and melon seeds snacks were served. After the service had finished, the two selected flower girls came out.

A man and a woman, each carrying a basket filled with pine needles and flower petals, start scattering them from the moment the bride stands up, all the way around the room until all the pine needles are gone.

Seeing the bride enter the house, everyone started to pull the table and prepare for dinner.

The young people in the village all stood up to help, and the yard, which was empty just now, was instantly filled with neatly arranged tables.

They have a rule here that guests are given priority at lunch. After they have sat down, people from the village can sit down if there are seats left.

Su Ziling and a few aunts were responsible for scooping out the dishes, while Su Yong and the others were responsible for bringing them out and arranging them. As the dishes were served, the people in Wangjia Village widened their eyes in amazement.

The moment they entered the Su family's yard, they were shocked by the red silk at the door, the red double happiness on the window, and the large green brick and tile house.

Looking at the table full of fish and meat, I was drooling with greed. Whose banquet is this way of eating?

Usually there are three or four vegetarian dishes plus one or two meat dishes, and the meat dishes are not pure meat, just some meat cut for stir-frying, and the dish is considered a meat dish if it contains some oil and meat.

I've never seen braised pork and mixed pork head like they have. What's more, there are duck meat, white slice meat, stir-fried meat, spare ribs, etc. It can be said that there are no vegetarian dishes except fish, shrimp and snails.

Everyone's eyes were on the meat, and naturally no one paid attention to the fish, shrimp and snails.

When the last dish was served, everyone started to eat. Su Ziling arranged for several uncles and aunts to eat first. Thinking that they would have to go back later and worried that they would have to travel at night, he simply let them eat with the people who came to send the bride off.

When the meal started, almost no one talked. Everyone was busy eating quietly. Many young people were walking around the yard, and would take the initiative to add dishes if they saw that some dishes were gone.

Noon is different from morning. In the morning, all the people are from the village, so most of the time the host just adds more dishes and invites a few more people.

There are many guests coming at noon, and most of them are here to see off their families. We have to leave a good impression on them, so the full meal is served at noon, more people will come to order more dishes, and the service will be more thoughtful.

Seeing that everyone had started eating, Su Ziling went back to the kitchen and scooped a bowl of rice, put some of each dish into the bowl, and scooped a bowl of soup with great care, which he then brought to the bridal chamber.

The room was crowded with people just now, but she didn't squeeze in. Now everyone has gone to eat, the room is quiet, and the bride is sitting obediently on the bed.

When she heard the door open, her hands unconsciously clenched a little. Su Ziling smiled and whispered, "An An, it's me."

Hearing her voice, Wang Anan breathed a sigh of relief.

"Ah Qing, you're here?"

She said softly, "There were so many people here just now. The people in your village are so enthusiastic." Under the red veil, she pursed her lips slightly, obviously very uneasy.

Su Ziling put the food on the table and closed the door. "Don't be afraid, my brother is here. If they come in again, I'll call Twenty to chase them all out."

Hearing her somewhat childish words, Wang Anan burst out laughing, "That won't work, it's a custom."

Seeing that she was not so nervous anymore, Su Ziling said to her, "I put the food on the table. Eat some first. If it's not enough, I'll bring you more."

"Okay, go and take a rest. On the way back, I heard from your eldest brother that you have been busy all day. Now that you finally have some time, go and take a rest."

Wang Anan patted her hands gently.

"I'm not tired, An'an, how do you feel? No," Su Ziling said with a smile, "You can't call me An'an anymore. From now on, you have to call me sister-in-law."

Wang Anan was not nervous at first, but her face turned red with shame after hearing her words. She hit her lightly and said coquettishly, "Ah Qing!"

"Okay, okay, okay, I won't say anything more. Sister-in-law, remember to eat. I'll go out first." Su Ziling did not forget to tease her again before leaving.

Hearing the door close, she breathed a sigh of relief, then walked to the table, looked at the food on the table, and started eating in small bites.

She got up before dawn this morning, kneading her dough, combing her hair and putting on makeup. She didn't have time to eat anything, and she was already starving from the long walk.

When Su Ziling left the house, his mother was standing outside. "I said I was going to send some food to your sister-in-law, but I didn't expect you had already sent it. You didn't call her An An anymore, did you? You have to change your words next time."

Su Ziling smiled and said, "Don't worry, mother. I have changed. Even if I have to shout, I will do it quietly in private."

"You girl..." Su's mother didn't know whether to laugh or cry.

After the two families got engaged, Su Ziling went to Wangjia Village twice. He and Wang Anan got along well. The two had similar temperaments and personalities. In addition, Su Ziling was a community leader, so the two naturally got along very well and had a very good relationship.

After the meal, the bridegrooms went to the side to drink tea, eat melon seeds and chat, while many of them went out for a stroll.

They had never been to Baihua Cave before, and they were quite frightened along the way today.

The first was the things they planted. They had never seen many of them before, and their planting methods were also different. The corn planted in Baihua Cave was obviously much better than theirs. Just by looking at the tree trunks, they could tell that Baihua Cave's yield was higher than theirs.

After entering the village, I saw many drying racks along the way. There was one in front of every house. There were drying mats on the drying racks, and long red strips were drying on them. When I asked the villagers, they said that these were chili peppers.

They didn't know what chili pepper was, but they saw the red chili pepper while eating just now. They unexpectedly found it tasted good when stir-fried with meat, though it was a little spicy.

Although it is spicy, the spicier it is, the better it tastes.

There was still some time before they could go home after dinner, so they simply went out for a walk.

After leaving the Su family's gate, what caught their eyes was the long row of drying racks. The peppers on them were better than any they had seen along the way, redder and thicker.