Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Okay, got it." Su Ziling responded and put the peppers into the kitchen. Seeing the hot water boiling on the fire, he poured some water and washed his face.

After washing my face, I looked around and saw two pots cooking on the fire. One was chicken soup and the other seemed to be sour radish and duck soup.

Half of the duck is gone. Su's mother just said that she would send some food to her two aunts' homes. I guess this is what she is sending.

The steamer has been brought up, and the food is being warmed in the pot. There is a bowl of mushroom sauce, a bowl of taro stewed with pickled bones, and a bowl of stir-fried mushrooms with green peppers on the stove, with ham also fried in it.

Su Ziling brought all the dishes to the table, cut a piece of ham into cubes, chopped up the red pepper he had bought, and scooped up a bowl of pickled bamboo shoots and chopped up the pickled shreds as well.

Add chopped onion, ginger, garlic, etc., heat oil in a pan, first stir-fry the diced meat, then add the chopped pepper and bamboo shoots.

Do not stir-fry the chopped pepper for too long. Add salt and soy sauce when it changes color slightly and has a fragrant aroma, then stir-fry briefly and it is ready to serve.

The spicy aroma of red pepper, paired with the sour aroma of bamboo shoots, and diced ham, goes well with rice, or is especially delicious when mixed with noodles or other cold dishes.

Because there is oil and sour bamboo shoots, a jar of stir-fried food can be eaten for three to five days without going bad. In winter, it can be kept even longer.

After frying the dishes, seeing that there was still oil in the pot, Su Ziling simply washed a handful of vegetables, put them in the pot and fried them, and added a spoonful of fried chopped pepper. The taste was very different from what he usually ate.

The food was on the table, but no one came back yet. She washed her hands and closed the door. "Grandma, haven't my dad and the others come back yet?"

"No, just go and call them. They probably don't know you're back. Ask them to come back and eat first. Just ask Uncle Cheng and the others to weigh the mushrooms."

Before Su Ziling even left the house, his mother had already called Grandpa Su and the others to come back together.

Everyone bumped into each other at the door, "Eh? Grandpa, you guys are back? I was just about to go out and call you guys."

"Your mother went to call you and said you were back. If she hadn't come, we would have been busy for a while." Old Master Su wiped the sweat off his forehead. "Did you calculate the date to come back?"

"Yes, I came back early because my sister-in-law was going to give birth in the next two days. Who knew that I would still be late." He glared at Su Zizhong and said, "I heard that some people tried to stop me from telling me."

Su·mou·zi·xie·zhong·ren: "..."

Not only did he not call me "Big Brother", he also lost his name.

Su Zizhong touched his nose and said, "It's not that the road is too far, and you are so busy, I am afraid of delaying you..."

Seeing her eyes, Su Zizhong couldn't continue the conversation. He raised his hand and touched her head. "Okay, it's my brother's fault. I should have told you in person."

Su Ziling didn't really want to care, "Did you go to Wangjia Village to announce the good news?"

"I went there and also visited the ice jelly they grew. The harvest was pretty close to what you estimated. Mom said that many people in the village came to ask her how to grow it. I guess a lot of people will grow it next year."

When it comes to ice jelly, Su Zizhong's eyes light up. Firstly, if there are more ice jelly seeds this year, he can sell them for a lot more money. Secondly, if the harvest is good, the Wang family's conditions will be much better.

"By the way, don't they also grow a lot of chayote in their village? I feel like they don't produce as many as we do here, and I don't know why."

"It's a matter of temperature. Also, since it's my first time planting, I didn't manage it well, so it's normal that the fruit is small. But planting two trees is enough for my family."

"That's true. Have you visited your sister-in-law?"

"No, grandma said the child just fell asleep and didn't go in." Su Ziling poured them a basin of water, "Hurry up and wash your hands and eat. I ate this morning and it's only been here now. I'm starving."

Hearing that she was hungry, everyone moved faster. Seeing two more dishes on the table, Su's mother glanced at her and said, "Huh? You're cooking?"

"Yes, on the way back today, I saw that the chili peppers in Sangshuping were pretty good, so I bought a few pounds. Since you guys weren't back yet, I fried a bowl to try."

"It smells delicious. Let's eat." Father Su stood up and scooped some rice.

When Su Ziling is not at home, Su's mother and her family rarely stir-fry peppers like this. They usually just roast them on charcoal and serve them as a cold dish, or cut them into small pieces and fry them directly in a pan.

Mother Su scooped out the chicken soup and said, "Zi Zhong, bring the chicken soup to An An, and also this bowl of steamed egg."

"Mom, let me go!" Su Ziling put down the bowl in his hand, took the tray and took the initiative to deliver the meal.

Knowing that she had never seen a child, Su Zizhong did not fight with her for it and let her go.

"Sister-in-law?" Su Ziling pushed open the door and saw Wang Anan holding the child and coaxing him.

Just now, she heard Grandma Su say that the baby was quite noisy, so she thought Wang Anan would look haggard. But now, her face is full of rosy glow, and she looks not much different from before she gave birth.

"Ah Qing is back?" Wang Anan's eyes lit up when she saw her. "Come in quickly. It's a good time to see the child. The little guy just woke up. He will probably fall asleep again after drinking a lot later."

Su Ziling put the tray on the table and tiptoed over. She saw that the child had already eaten and was lying in her arms, staring at the ceiling with his big eyes.

His face was round like his mother's, probably because he ate well during pregnancy. The child was chubby with flesh on his cheeks. He was scratching with his two hands, and no one knew what he was grabbing.

Looking at his rosy little face, Su Ziling couldn't help but raise her hand and pinch it, "So cute!!!"

Feeling Su Ziling pinching him, the little boy grinned, saliva flowing down the corners of his mouth. Wang Anan took a handkerchief and wiped it for him.

The voice was soft and gentle, "Ah~ Whose child is this? He is so dirty."

If this had happened at any other time, he would have started to cry. But today, when he saw Su Ziling, he didn't hear a bit of his mother's disdain. He raised his hand, held one of Su Ziling's fingers, and smiled even more happily.

"It seems that our Edamame likes auntie very much!"

When he heard the name she called out, the smile on Su Ziling's face froze instantly, "Sister-in-law, what did you call him?"

"Maodou, doesn't it sound nice? Your eldest brother named it." Wang Anan teased the child, "Originally I wanted to call it Gugu, but your eldest brother said that it would be taking advantage of others. If we call it more easily, will grandpa and grandma also call it Gugu? It feels like calling it aunt."

Su Ziling: "..."

When I thought about how she would chase me and shout "Gugu" in the future, I suddenly felt that edamame is pretty good too.

"What about the daimyo? It won't be Su Mao? Su Dou?"

As soon as she read it out, Wang Anan burst out laughing, "Pfft...hahahaha, I think it's okay, but the little guy doesn't like it, so I'll keep this name for you."

"unwilling?"

Su Ziling was just wondering when the little boy Maodou demonstrated to her what it meant to be unwilling.

Wang Anan called out "Su Mao" and "Su Dou" twice at him. Our little Mao Dou didn't hesitate for a second and started crying.

Wang Anan looked at her, shrugged, helpless, with eyes full of: You see, they are not happy.

Then I heard her say, "Okay, okay, we've changed the name. Let's change the name."

I don’t know if he understood, but the tears and the voice stopped just like that.

Su Ziling: "..."

Wang Anan: "I originally asked Grandpa to take it, but he said he couldn't think of anything, so he just left it to you."

Su Ziling touched his chin, "Then I have to take it carefully, otherwise our little friend Maodou will open the gate if he disagrees with me and pickle me. What do you think, Maodou?"

half an hour.

"How is Shen Rui?"

"Shen Rui?" Wang Anan muttered softly.

Su Ziling nodded, "Yes, auspicious snow means a good harvest, which means being smart, intelligent, and upright."