Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

They didn't say what they wanted, "Little girl, why do you think of setting up a stall here? It seems like you've never seen it before?"

This kind of temptation happens almost every day. Su Ziling is used to it, "I am a nearby villager. The village is too far away from the county seat. I have no choice but to set up a stall here with my brother to provide some tea to the passing guests and earn some hard money." Come to make ends meet.”

"Brother?" Several people looked around, obviously looking at Su Zizhong.

"Yes, my brother went to collect firewood." After she finished speaking, she saw Su Zizhong coming down from the mountain not far away, carrying a bundle of firewood on his shoulders.

Su Ziling raised her chin, "Here, that's my eldest brother!"

When everyone looked back, the moment they saw Su Zizhong, their vigilance was obviously relaxed.

This girl had such a calm temperament that they were not sure whether she was a real villager, but the moment they saw Su Zizhong, well, she was an authentic villager, there was no mistaking her.

They glanced at it and turned their heads. Looking at the boiling soup in the pot, the smell of meat filled the air, and they realized that they were hungry.

Swallowing his saliva, he asked, "How to sell it?"

Su Ziling spoke at an even pace and enunciated clearly, "Barley tea costs one cent for a bowl, eight cents for hot and sour powder, and ten cents for meat whistle."

The price is really not expensive for these people. "First, each person will have a bowl of tea. If there is not enough, we will add more. If you want to add pork noodles to the noodles, let's have thirty bowls first."

"Okay! Guest, wait a moment!" The girl smiled brightly and her voice became a little brighter.

Su Ziling had been worried about whether ten coins would be too expensive. Unexpectedly, these people didn't hesitate and asked for thirty bowls. It seems that they can consider adding eggs or something next time.

correct!

You can also add some braised pork intestines. Go back and braise the pork intestines today and bring them here to try tomorrow. Grandpa and the others can pick the tea leaves first, but she will have to keep an eye on the sweet potato noodles for two more days.

The trick was done in one go. The water in the pot was boiling hot and the sweet potato starch started to float soon after being put into the pot. She was still a little confused on her own.

Su Zizhong was pouring tea and had no time to help her.

She drained ten bowls of rice flour at once, and threw in the green vegetables to cook them.

While the noodles were cooking, she prepared the seasonings and placed them on the bottom of the bowl, as well as pepper powder and chili oil. Because they were fried with lard, they all precipitated. She put them on the bottom of the bowl and added a spoonful of soup. It's ready to be cooked.

She paused while adding chili oil and asked, "Guest, do you want more spicy food?"

These people didn’t know what spicy was, so they asked directly, “Does it taste better with spicy food or without it?”

Su Ziling: "It tastes better if it's spicy."

"Then make it spicy!"

Afraid that they wouldn't be able to eat spicy food, Su Ziling added a little bit.

After the noodles are cooked, take them out together, put the green vegetables on top of the noodles, and finally add minced wild garlic, soy sauce, and oily peanuts. Only a little bit of fenugreek root is added. Finally, she adds a spoonful of bone soup. She brings in limes and cuts them into pieces. Just add a few drops of lime juice to each bowl.

Because the meat whistles and bone soup contain salt, she didn't add any salt to the noodles.

Ten bowls of noodles were quickly prepared. She called Su Zizhong to bring the noodles, but she continued to pour out the noodles.

"Boss, didn't you say it has meat? Why are there only a few green vegetables?"

It looked like a vegetarian dish with no meat at all, and those people had dark faces.

"Yes, yes, the meat is at the bottom of the bowl. Remember to mix it well before eating." Su Ziling said while leaking the powder.

After hearing what she said, those people stirred the noodles and saw that the meat whistle was turned up, so they quickly apologized to her.

"Yes, yes, I'm sorry, little girl, I blamed you wrongly!"

"But remember to remind you next time, otherwise I'm afraid others won't know."

Su Ziling chuckled lightly. If you have meat, you are a little girl. If you don't have meat, you are the boss. "I was negligent. I have to thank you for reminding me. Dear guests, how are your fans?"

"Boss, stop asking if our food is ready, this is too greedy!"

People who didn't get fans started to push, and they couldn't stand it anymore.

I started on my way early in the morning before dawn, and I was already hungry when I got here. There was a pot of bone soup here in the middle of nowhere, and I could smell it from a long way away. It was very greedy.

Fortunately, everyone didn't eat it, but a few people started eating it in advance. When it was first served, they were really not that greedy. After all, it was quite vegetarian, but they stirred and stirred it casually, and the meat on the ground was exposed.

The white soup base begins to change color. The transparent pink, red soup, green vegetables, and minced wild garlic floating in the soup make people salivate just by looking at it.

However, those people eating were making a lot of noise. The sound of sizzling snail noodles was like the sound of an ear-piercing demon, surrounded by thirty-six degrees. Those people were standing in the wind again. When the wind blew, it was terrible.

The sour and spicy smell immediately filled the air, and the already hungry people couldn't bear it anymore. They stood up and waited beside Su Ziling's pot.

"Quick, quick, right now!"

Su Ziling whipped up the seasonings faster. After all the seasonings were put in, she poured in the sweet potato flour, garnished with green vegetables, and finally sprinkled with charming minced wild garlic. Ten more bowls of flour were served.

Su Zizhongduan is not needed this time, "Is it okay?"

"Okay." When Su Ziling said it was okay, the people who had been waiting here picked up their bowls and ran away, while those behind who didn't get them stamped their feet angrily.

"Little girl, what kind of fan are you talking about? This is my first time eating it. I have never seen it after traveling all over the world for so many years."

Someone was standing next to her holding a bowl and chatting with her.

"Sweet potato flour, how does it taste? This is my first time selling it!" Su Ziling asked as she poured out the flour without raising her head.

"Yes, it's very delicious. It's sour and spicy, it's very appetizing, the noodles are chewy and smooth, and the meat whistle is also very fragrant. Hehe, it would be great if you could add some large pieces of meat. But boss, what is this red thing?" "

After finishing the powdering, Su Ziling threw down a handful of green vegetables and began to mix the third batch of ingredients, "Spicy peppers."

"Pan pepper?" The man took a sip of soup and kept thinking with a frown.

"Is it the red one, one by one, the kind that is very spicy when eaten raw?" His eyes were so bright that it was scary.

Su Ziling: "Yes, where have you seen it?"

The man was immersed in the noodles, and in the end he didn't even let go of the soup. He wiped his mouth and put the bowl on the table, "One more bowl!"

"We don't have them in Dazhou, but there are in Daliang next door. We once went to deliver goods and saw a lot of them there."

When the last ten bowls of noodles came out, a few more people came over and said, "One more bowl, it's so delicious!"

Su Ziling started to leak followers again. She glanced at the person in front and asked, "How far is Daliang from our place?"

The man could see through her thoughts at a glance, "Do you want this pepper?"

Su Ziling nodded, "Yes, the ones we use are all found in the mountains. There are a few here and there. They are probably not enough."

"Then you can't go either. Daliang is far away from here. It takes two months to walk and more than 20 days to ride a horse."

"Boss, can't you take this noodle with you to eat on the road? This noodle is so delicious. If you get hungry on the way, you can just cook a bowl yourself. How convenient."

"Not now, let's do it next time. When you pass by next time, I will make dry noodles for you. You can cook them whenever you want. It's very convenient." Su Ziling thought, to buy another meal, she would have to make some time to make some dry noodles. These passing merchants will definitely buy it, and then it will be another income.