Reborn as Platycodon, an infinite journey begins from Demon Slayer

Liu Pleiaxing placed a plate of fried Qingjiang dishes on the dining table. Master Jidi looked at the Qingjiang dishes in front of him and said to him: "Before I try the Qingjiang dishes you made, I still have to reiterate that if this dish You still can’t meet my requirements! Then go back!”

Liu Pleiades clasped his fists with both hands and bowed, "Yes, I understand."

Master Jidi nodded, picked up the chopsticks, picked up a piece of Qingjiang vegetables and put it in his mouth, savoring the taste carefully.

"Ok?"

Master Jidi's face changed slightly, but he didn't say anything. Instead, he pushed the plate of Qingjiang dishes in front of the others.

"You guys also want to eat and see."

"I'll eat and see..."

"I'll come too..."

"And I......"

With Master Jidi taking the lead, other people in the kitchen soon picked up their chopsticks and started tasting.

What was different from last time was that a large plate of Qingjiang dishes was devoured in no time.

"It seems you have discovered it." Master Jidi said with some surprise.

Liu Pleiax once again clasped his fists and bowed, "Yes, the reason is the water. The difference between Tianfu and Guangdong is that the water in Guangdong contains very silky loess, so when Qingjiang vegetables are blanched in Sichuan, the earthy taste will be The whole thing seeps into the vegetables.”

"The secret is that I used oil." Liu Pleiades picked up the small wooden bucket containing oil.

"That shouldn't be ordinary oil." Master Jidi glanced at the small barrel and said.

"Yes, I use the oil used before Tianfu cuisine is cooked. It is chicken oil extracted from chicken and peanut oil. It is mixed in a certain proportion, so it is a very light and refreshing oil that can be boiled with water. A layer of oil film made of refreshing oil is added to the water beforehand, so that the Qingjiang vegetables will not stick to the earthy taste in the water and taste refreshing and delicious." Liu Pleiades explained.

"...No wonder Admiral Li said that about you in his letter of introduction. Is your name Liu Pleiades?"

"Yes!"

"The training at Yangquan Restaurant is very strict, you have to be mentally prepared!"

"I will definitely work hard, thank you, Master Jidi!"

At this time, a voice suddenly came from outside the door!

"Ah~Jidi, I've finished all my wine. Do you have any wine here?"

The speaker was an old man holding a wine flask. He walked in drunkenly and saw Liu Pleiaxing, "Young man, who are you?"

"Master Shiquan, this is Liu Angxing whom Admiral Li mentioned. He has passed the test and it only took half a day." Master Jidi said respectfully.

Master Shiquan was slightly surprised after hearing this, and couldn't help but admire: "He actually cracked the loess test in half a day, not bad, not bad."

"Young man, sometimes the sea in China will turn into the Yellow Sea because of the loess. It is precisely because of this that the cuisine of this country is a battle with water. However, the so-called wise man enjoys water. As long as you understand the mystery of Guangdong's muddy water, You’ve succeeded!”

After Master Shiquan finished speaking, he turned to look at Master Jidi.

Master Jidi nodded and looked at Liu Subaru, "Subao, I now appoint you as the fourth-class chef in charge of vegetables."

"Yes!"

"By the way, Master Jidi and Master Shiquan, I have something important to discuss with you two alone." Liu Pleiades said with a very serious face.

"...Okay, you guys go back first." Master Ji Di took a deep look at Liu Pleiaxing, then turned to the other chefs.

"Yes!"

"Then let's go back first."

After more than a dozen chefs left, Master Jidi closed the door and walked up to Liu Pleiax, "Okay, just tell me if you have anything to do!"

"Yes, Master Jidi, Master Shiquan, you will understand as long as you eat the Qingjiang cuisine I fried again." Liu Pleiaxing said with his hands in hand.

"Then you stir-fry a plate of Qingjiang vegetables. Speaking of which, I haven't eaten it yet." Master Shiquan took a sip of wine from the flask and said with a smile.

"Yes!"

Liu Pleiax immediately went to fry Qingjiang vegetables, but this time he did not use special oil. Instead, he took out a porcelain bottle from his arms and used air water to blanch the Qingjiang vegetables.

"Okay, the special fried Qingjiang vegetables are finished, please enjoy!"

Liu Pleiades placed the fried Qingjiang vegetables in front of Master Jidi and Master Shiquan.

"Okay, then I'll try it!"

Master Shiquan and Master Jidi picked up the Qingjiang vegetables with their chopsticks and put them into their mouths.

"!!"

The moment Qing Jiangcai entered the room, both of their faces were filled with shock, and the muscles of their bodies trembled unconsciously.

Without any comment, the two hands unconsciously continued to pick up Qingjiang vegetables and ate them, as if they were not controlling it, but the body's instinctive desire for the food in front of them.

After finishing the Qingjiang dishes, the two of them closed their eyes and savored the delicious food.

“Qingjiang vegetables are crispier and more delicious!”

"Well, the taste is even better than the Qingjiang cuisine with oil before. It's delicious!"

"But why?"

Master Jidi fell into deep thought, and Master Shiquan also touched his beard. Then they both thought of something and spoke at the same time.

"It's water!"*2

"Subaru, you use special water?" Master Jidi asked.

"Yes!"

Liu Pleiax took out a ceramic bottle and poured a small cup of air water into the two cups.

"Master Jidi, Master Shiquan, please taste it!" Liu Angxing placed two glasses of air water in front of the two of them.

"This...water with such high transparency is the first time I have seen it!"

“Not only that, it’s easy to swallow, not to mention the taste, as if you’re drinking air instead of water!”

Master Jidi's originally serious face became anxious, and he pressed Liu Pleiades' shoulders with both hands, "Pleiades, where did this water come from?"

After Master Shiquan pondered for a while, he said, "I am sure that this kind of water does not exist in China. Maybe it is in foreign countries, but I have never heard of it."