Reborn as Platycodon, an infinite journey begins from Demon Slayer

"excuse me."

At this moment, a voice came from outside the sliding door of the guest room.

"Please allow me to serve you dinner."

"come in."

The door was gently opened, and several female receptionists walked into the room carrying dishes.

Among the female receptionists, there is a beautiful receptionist with short aqua hair and a graceful figure. She is A Liang, who serves as the second female shopkeeper.

"The two guests have been waiting for a long time. I am A Liang, the second female shopkeeper. Please allow me to introduce tonight's meal to the two guests."

The smile of this woman named Ah Liang was completely different from the somewhat sarcastic Ah Liang she had seen before.

"Are you really A Liang? Are you her twin sister?" Tsuba Mokui looked a little confused.

"Haha, the guest was joking." Ah Liang covered his mouth and laughed.

"Today's dinner is a banquet dish exclusive to Tenjinya. It mainly uses summer vegetables and fresh chicken to create summer dishes. This is the menu."

Kikyo took the menu, and Aoi Tsuba also had one, and the two of them read it together.

Tenjinya-only banquet dishes.

Pre-dinner drink, vinegar and orange juice.

Appetizer, cold eggplant soup.

Appetizer, boiled soybeans, bitter melon mixed with miso, and fried corn balls.

Today’s special recommendation is fresh sashimi.

Cold cuts, perilla noodles, hot spring eggs; selected condiments, special noodle sauce.

Barbecue, cassowary and fresh vegetables on a clay plate, selected condiments, vinegar and orange soy sauce, and mashed radish.

Fried food, fried northern squid.

Main meal, edamame rice, pickled vegetables.

Soup, miso soup.

Dessert, mixed fruit jelly.

"Ah, it looks great, I'm really looking forward to it!"

"No need to look forward to it, let's start now! Xiaokui, have a pre-dinner drink first."

"it is good!"

Tsuba Maki raised the cup and took a sip to finish the vinegar and orange juice. It went down her throat refreshingly, with a slightly sweet and sour taste.

"It tastes good...but generally speaking, for a banquet of this level, there should be wine before the meal, right?"

Fortunately, she was a little worried just now. This was her first time drinking, and her grandfather Tsuba Kishiro's wine quality was very poor. Tsuba Kaki Aoi, who is of the same lineage as him, was probably the same, so Tsuba Kaki Aoi never drank for fear of spilling the wine. Drunk.

"I know you don't know how to drink, so I asked Ghost to change it."

"Ah, thank you, Kikyo."

"Come, let's start enjoying the food. The appetizer is eggplant cold soup."

"Okay, then I'm welcome."

Tsuba Mokusai took a sip of the soup. The sweetness of the eggplant and the cold taste after his mouth dissipated a lot of the heat in his body.

"It's great. I feel so refreshed after drinking it."

"It's really good. It's just the first dish, and I can tell that the chef's cooking skills are superb. Unfortunately, he's just too stupid."

Previously, Platycodon asked him to change the wine, but the other party refused to do so. In the end, the big boss calmed him down and quietly changed the wine.

"Next we tasted three appetizers."

Boiled soybeans is a common side dish.

"Sweet taste, soft and elastic texture."

Miso mixed with bitter melon is made by mixing bitter melon with miso.

"This dish has a slightly salty and slightly bitter taste. It has a really unique flavor."

The last appetizer is the highlight of the three appetizers, fried corn balls, which is a sweet dish in which corn kernels are fried into bite-sized assorted balls.

“Yummy, crispy and melt-in-your-mouth.”

"Well, it has a refreshing taste and is extremely sweet."

If the ingredients are good alone, the sweetness of the corn cannot be brought out so vividly. There are strict requirements on the frying time and temperature. Both must be impeccable to achieve this taste.

"This chef seems to have a reason for his persistence."

After eating these dishes, Kikyo could see the other party's persistence and enthusiasm for her own dishes, which made her a little impressed.

"Bikyo, these fried corn balls are so delicious!"

"Yeah, an impeccable dish."

It is not easy to get such a high evaluation from Kikyo, who is a god of cooking. This shows that the chefs at Tenjinya are indeed capable.