Reborn as Platycodon, an infinite journey begins from Demon Slayer

"When I just flew over, there seemed to be baby beef..."

Anyway, roasting Snow White Catfish will take some time. Let’s catch some other ingredients first.

Having made up his mind, Platycodon disappeared in an instant and suddenly appeared thousands of meters away. He saw a tree covered with leaf-shaped beef. Each piece was about 30cm in size. As soon as he got closer, the strong aroma of barbecue hit his nostrils. Come.

Baby beef, capture level 3, lives in tropical forests. The temperature and humidity in high-temperature areas create naturally shaped beef-like leaves. It grows very slowly, so it is named baby beef. One piece costs 1 food coins.

As always, more than 90% of the baby beef in this area was collected into the space, leaving only a few per tree.

Platycodon flew to the next target ingredient, which was the collagen mushroom, a fungus that is very picky about where it grows. She also discovered it accidentally. Now that she saw it, there was no reason to miss it.

"found it!"

There are more than a dozen white mushrooms growing in the corner of a big tree. Different from other mushrooms, its surface is as smooth as a mirror, which is one of its characteristics.

Collagen mushrooms, captured level 8, are rich in collagen, which can have whitening and beautifying effects. It is also a beauty ingredient that is not inferior to sky vegetables. The price is 1 food coins per piece.

This kind of mushroom can be eaten raw. After digesting the platycodon, bite off one.

"Yeah! The taste is more fragrant and mellow than ordinary mushrooms, and the texture is delicate, soft, sticky and gelatinous, as if it had been blanched in advance."

The sticky texture could not dissipate in Platycodon's mouth for a long time, and a fresh feeling overflowed, making people happy. Platycodon ate ten pills in a row. While eating the collagen mushrooms, Platycodon found that his skin It got a little better, which surprised her.

On the way back to Morse Lake, Platycodon platycodon collected 90% of the mirror lychees and crystal grapes she found when she came here, and then she was satisfied with returning to the leaves.

As time goes by, the grilled white snow catfish is almost cooked, and a few wisps of white smoke are rising.

Platycodon took out the seasoning and sprinkled a little on it. Suddenly, the grilled fish filled the air with a unique aroma.

"Sure enough, the special seasoning made with four-leaf flower is perfect for Shirayuki catfish."

Platycodon picked up the grilled Shirayuki catfish, and was not afraid of the heat. She took a bite of the fish. Although the taste of the fish was bland, the texture was delicate and soft when bitten, with a heavy snowflake feel. However, it was grilled and paired with Platycodon's special seasoning. The ingredients bring out the freshness and sweetness of the fish.

"good to eat!"

“Shirayuki catfish is also great for braised or made into tempura.”

Kikyo enjoyed it slowly and gracefully, her movements were unhurried and slow, she took a sip to cool down and then took a sip.

It took half an hour to finish the grilled white snow catfish, and then looked at the baby beef on the dinner plate. Platycodon cut the meat into small pieces, pierced the beef with a fork, and smelled the aroma like barbecue. It hits your nose and then goes to your mouth.

"Well, the taste is so rich! Delicious!"

The texture of this baby beef is chewy like beef tendon, but not fishy. Instead, every bite will overflow with rich gravy and fill your entire mouth.

The huge leaves slide slowly towards the Morse Mountains as the river flows.