Reborn in the 1970s, picking up a man to raise a son

After the fifteenth day of the first lunar month, Jiang Cheng and Su Xinlan started planning their wedding banquet.

It was said to be a wedding banquet, but in fact not many people were invited.

Jiang Cheng planned to invite Wu Jianguo, the captain of Shanggang Village, while Su Xinlan planned to invite Li Dahe, the captain of Shitang Village, as well as the village's accountant and scorer.

Of course, Aunt Qin and Uncle Qin, who we had good friends with in the past, were also invited.

Together with the dozen or so educated youths from the Educated Youth Institute, there was just enough for two tables.

As newcomers, Su Xinlan and Jiang Cheng did not take action. Instead, they specially invited a middle-aged uncle from the village who was good at cooking to cook.

In order to add more fresh vegetables, Su Xinlan had made some tofu skin, shredded tofu, and tofu rolls a day in advance. Of course, tofu is also essential.

In order to hold the wedding banquet, Jiang Cheng went to the town to buy pork, beef, chicken, mutton, tobacco, alcohol and wedding candies. Of course, they were not particularly good tobacco and alcohol, but they were much better than those in the village. .

On the eighteenth day of the first lunar month, cook Wu Er and his son came to Su Xinlan's courtyard early in the morning to work.

Su Xinlan had already taken out green onions, radishes, cabbage, potatoes, dried beans and eggplants, vermicelli, and hazelnut mushrooms.

Stewed pork ribs with pickled cabbage, braised pork ribs with cabbage, tofu, hazel mushrooms and vermicelli, stewed beef with potatoes, braised dried pork beans, eggplant minced meat, scrambled eggs with green onions, stir-fried pork slices with garlic sprouts, stewed chicken with mushrooms, stir-fried tofu rolls with garlic sprouts, cold shredded tofu, cold salad Shredded tofu, cold shredded radish, cold shredded cabbage, braised tofu, braised fish.

There were two tables of dishes in total, which were served just in time for noon.

As early as Wu Er was cooking, the educated youths from the educated youth area came to the small courtyard one after another. Of course, they didn't come empty-handed. They all brought something more or less. Su Xinlan didn't refuse and accepted them all.

When dinner was about to begin at 11 o'clock, the two team captains, the accountant, and the scorer arrived.

It happened that all the food was put on the table.

Jiang Cheng put the liquor and cigarettes he bought separately on the table.

This table was borrowed from Su Xinlan and Aunt Qin's family, and Aunt Qin's family usually used two large round tables to eat.

Su Xinlan borrowed one from her, and together with the original one at home, it could accommodate so many people.

When banquets are held in the village, the portions of food are usually very large, and they are all served in pots. The main reason is that there is not enough food. The staple food was steamed buns with three noodles. Su Xinlan steamed several pots of steamed buns the first day, and also boiled some rice soup, which was just right to smoothen the steamed buns and avoid choking.

As soon as the educated youths were served, the reluctance they had in giving things disappeared instantly. Whatever discomfort they had, Su Xinlan could offset it with these two dishes. There were several large pots full of meat and vegetables, which were more abundant than during the Chinese New Year. They only had so little food and could eat so much meat, which made them a huge profit.

As newcomers, Su Xinlan and Jiang Cheng toasted to everyone at the table to express their gratitude.

Finally, captain Li Dahe expressed his blessings to Su Xinlan and Jiang Cheng.

Except for Zhang Xiaorui, all the educated youth came to Su Xinlan's house.

Zhang Xiaorui wanted to come, but Su Xinlan didn't give her the chance.

After dinner, before leaving, Li Dahe from the brigade stayed until the end, "Su Zhiqing, I tasted your cold shredded tofu and your stir-fried tofu rolls with garlic sprouts. They taste pretty good. I wonder if they are troublesome to make."

"Oh, Captain, that's really not easy and takes some time. I wonder if you want to make something for yourself or have other plans?" Su Xinlan asked.

“I do have an idea, but I don’t know if I can make it happen.

I saw that our brigade stayed there for five or six months during the winter and had no way of making a living, which was a pity.

Wouldn't it be better if he could find a job for the brigade and earn some money for the brigade, so that the big guy would have both work to do and money to earn. "Li Dahe expressed his thoughts.

"The captain's idea is indeed a good one. It's better to look for sales first. After all, these soy products can't be stored for a few days and are very easy to spoil. If no one takes it, it's all in vain." Su Xinlan suggested.

"Yes, you are indeed thoughtful. I will take the time to go to the town to look for opportunities in the past few days. There is one thing. When the time comes, you have to lead the villagers to teach them what to do. I won't let you pay in vain. This matter If everything is done well in the future, the village will give you work points." Li Dahe added.

"Of course it's okay. This job is actually a bit troublesome. As long as you have patience, it's basically no problem. Don't worry about finding the captain. They are all good things for the benefit of the team leader. I absolutely support your work. "Su Xinlan felt at this moment that the current Li Dahe seemed to be different from the Li Dahe in her memory.

In his memory, Li Dahe was aloof about everything, always afraid of sticking to his side.

In fact, Su Xinlan didn't know that Li Dahe was also inspired by Jiang Cheng's receiving royalties.

Just because Jiang Cheng is so sick, he can get so much royalties in a month, and he can get it all year round, regardless of wind or rain.

Then why can't there be so many people in the team just trying to make money from outsiders?

He has been thinking about it for a long time, but he has never been able to find a suitable project. It was a coincidence that he happened to eat these beans-made food today, and an idea suddenly came to him.

There isn't much else in their Qingshan brigade, but they have enough control over soybeans, and making tofu is basically something every household can do, which means it's a bit troublesome.

At first, I didn't expect that his vision was limited and he only thought of tofu. But now that Su Xinlan provided the idea, he might give it a try.

Not only can these beans be used to make tofu, but they can also be used to make many different kinds of food. The preparation is also very simple. It is winter here, and there are only a few things on the table every day. If they can add a few different things, they will definitely Be popular.

Thinking of this, Li Dahe planned to ride on his team's bicycle and go to the town to ask someone.

If he succeeds, it will all be his fault, and it will bring glory to the team. In addition to caring about his family, Li Dahe cares most about the honor of the team.

"Okay, Su Zhiqing and Jiang Zhiqing, you don't have to send them off. I'll take the time to go to the town to ask. If it's feasible, I'll come back to you." After Li Dahe finished speaking, he left Su Xinlan's house in large strides.

Su Xinlan and Jiang Cheng poured the vegetable soup on the table into a basin. Yes, all the dishes on the two tables were eaten, except for the vegetable soup.

Then there was a division of labor. Jiang Cheng was responsible for cleaning up the kitchen and washing the dishes, while Su Xinlan was responsible for delivering the tables. Before leaving, she took a small bag of hard candies.

In the evening, Su Xinlan helped Jiang Cheng move his things to the east and put them together with hers. Now that they have expressed their feelings, there is no need to be pretentious. The two of them officially live in the same house.