Isn’t scientific research exciting? What entertainment industry do you want to join?
Chapter 128 Is it still too late to change systems?
This big movement in the freshman class (3) of the Chi University Department of Science and Technology stunned the department head Lu Yining, who had just patrolled, and Wu Heng, the class teacher who stayed behind in the camp of his class, and asked: "You... how did you do this?" How many fish are there?”
There were a lot of fish and shrimps in the buckets and basins earlier, and this time they brought back such a large number. Are these people planning to have an all-fish feast today?
"Teacher, this is the original wild fish in the river. You may not be able to encounter it if you want to eat it. Today is a rare encounter. It would be a shame not to eat more." The freshmen all thought that if they remembered it in the future Now, I still have to look for opportunities to come here to fish.
In the crowd, Ning Fanxin had already rolled up his sleeves and was instructing a group of people on how to place these fish and shrimps.
She first picked up two fish and went to the camp of class (2) next door, borrowed a big bucket, then picked a few fish from the big fish pile, and asked the class leader to bring a few boys and send them to the instructors at the headquarters.
The main reason is that they caught too many fish today. They are only here for two days to practice. They will go back to school tomorrow afternoon. They can't take so many fish back, right?
If you can't finish eating, just take some out. There's nothing wrong with using it as a favor to the class.
"Okay, the instructors have worked hard with us in the actual practice today. Anyway, we have a lot of fish, so we should give them two." The cheerful squad leader took a few boys to give the fish.
The thoughts of the freshmen in the class are also very simple: mainly because the instructors in their department were wiped out twice by their class's team today. They must be feeling aggrieved. It would be good for the squad leader and others to send fish over to comfort them. .
Lu Yining and Wu Heng hid in the shade of the tent, watching Ning Fanxin directing a group of freshmen, setting fires, loading pots for cooking, breaking fish belly, scraping fish scales, and cleaning fish and shrimps. The... 20 freshmen were busy and busy, and the camp was abuzz with excitement.
It was originally supposed to be a training camp with loud military songs, but somehow, when it came to the freshman class (3) of the Chia University Department of Science and Technology, it turned into a country style with folk banquets.
However, looking at the lively and pyrotechnic scene in front of me, it is not disgusting.
"Teacher Wu, how are you? Don't you regret leading this class of freshmen?" Lu Yining patted Wu Heng's shoulder meaningfully and motioned for him to look at the busy freshmen in the field.
Wu Heng's smile deepened: "So far everything is fine. I just hope they can continue to be so cute in the future."
"Don't worry, the children will become more sensible as they grow older." Lu Yining encouraged him.
With so many people gathered together and the cooking skills of Ning Fanxin, the commander-in-chief of cooking, the campground of class 3 () of the University of Chile was filled with the smell of fish in a short while.
Fish head and tofu soup, fried small crispy fish with soybeans, pan-fried small fish and shrimp, braised fish nuggets... Ning Fanxin taught all the freshmen in this class how to eat countless kinds of fish today.
All the things that can be used to hold vegetables in the freshman (3) class of the Chia University Department have been taken out, not to mention the several big bowls contributed by Lu Yining and Wu Heng, and even the large bowls that were originally just used for washing vegetables. The iron basins were packed with vegetables.
In the end, because there were not so many tools for loading vegetables, the small pots originally used for cooking were all used for loading vegetables.
There were no tables in the camp, so Ning Fanxin asked the boys to pick up rocks and stack them a little higher, and then put all the dishes together, simply making it a long table banquet in the countryside. Tonight A big meal is considered a chore.
"Okay, the conditions are restrictive, let's just make do with it tonight. If everyone thinks these river fish are delicious while eating later, and if it gets full later and it doesn't get dark so fast, we can go fish again and see Let’s see if we can get some back and have a barbecue or something in the evening.” Ning Fanxin greeted everyone and started carrying lunch boxes.
The food was half packed in the lunch box that I brought with me, and the dishes were all placed together. You could eat whatever you wanted with your own chopsticks, and everyone in the same class ate while walking.
The overbearing smell of fish spread over the camp, attracting several nearby classes to rush over to watch the fun.
A group of people came over with their own pitiful meals and saw the first class (3) of the Department of Intelligence having a lively long table banquet. The scene was really more festive than a big banquet in the countryside.
Moreover, in addition to Lu Yining, the department head, and Wu Heng, the head teacher, who mingled with the freshmen in Class (3), eating and walking with their rice bowls in hand, there were obviously several instructors from other classes who also got involved and talked with others ( 3) The freshmen in the class grabbed the food and ate it.
"Damn it, why are these people from Class 3, the first year of the Chi-Da Department of Science and Technology, so naughty? The outdoor training almost turned into a picnic for them!"
"To say the least, I envy the instructors the most. They can sneak in and eat no matter which class they are in!"
"I saw our old class also came over, woo woo woo... why can't we go over and eat together? Even if we are not from class (3), at least we are from the same department!"
"You are thick-skinned. Come up and show me one of them. If you can get a bite, I will definitely follow you!"
Because the ingredients were sufficient, Ning Fanxin and 27 people in his class cooked dinner that was rich and generous. The freshmen, teachers and instructors ate together, and there was still a lot left in small pots and vegetable basins.
Looking at the group of other freshmen whose eyes were almost turning green outside the camp, she simply asked Lu Yining and Wu Heng to come forward and call people in to help clean up the battlefield.
All freshmen in the class: This trick works so well for the top student! It’s a pity to have so many dishes leftover. There’s no refrigerator to keep them fresh, so don’t even think about keeping them overnight. Rather than keeping it to waste, it is better to use it to sell some favors, and it also helps us solve the problem of closing the stall.
Freshmen from other classes who joined in later promised to help clean up the aftermath. The freshmen in Class 3 of the freshman class of Zhida Department freed up their hands, and one by one they picked up their buckets and vegetable baskets again, and the whole class came together again. Went down the mountain.
Freshmen from other departments saw it on the road and couldn't help but follow them curiously, wanting to see what they were going to do.
Already having experience during the day, the freshmen in class 3 of the first year of the University of Chile moved in groups of three or five very skillfully, and one group of people was responsible for going to one point to check.
After a while, the freshmen from other departments who came over watched helplessly as these crazy freshmen from Class 3 of the Zhi Da Department pulled out simple fishing tools made of bamboo from the river, with strips of different sizes inside. The fish are jumping.
Freshmen from other departments: Damn it, how do these people in class 3 of the freshman class at ChiU have such brains? How long have you been here? They even brought out fishing tools.
The brand-new bamboo pieces were made just today. The key is that there is someone in their class who knows how to do this!
The freshmen in class 3 of the first year of the Department of Chili University don’t care what others think, because they heard from the top students in advance that the fish for the barbecue tonight should not be too small, so they pick and choose the small ones. The small fish and shrimps that were not suitable for barbecue were thrown back into the river, leaving the larger ones in buckets and vegetable baskets to be taken back for barbecue.
The freshmen from other departments watched this scene with great envy, wishing they could join the freshman class (3) of the ChiU Department and become one of them.
I don’t know if it’s too late to change series now?
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