Conan: The 7-year-old kid is a hacker

That day Kogoro was interviewed by a brewery

"I invited you here today to talk to you about the most popular alcoholic beverages now." Host Yuka Tozumi

After hearing the host's question, Mouri Kogoro stood up confidently.

"Well, let's talk about the charm of red wine," Kogoro said. After the host reminded him, he turned back to soju.

"Among the shochu, the one that belongs to the local Kagoshima Satsuma shochu, and the one with the most authentic taste, Kagoshima Long Live," Kogoro said excitedly

At this time, the manager outside the court also applauded Mouri Kogoro, and the assistant around him also agreed with his president's words and was flattering him.

"We really found the right person to find him," the assistant said.

Moreover, Xiaolan and Conan outside the court also breathed a sigh of relief for Kogoro.

"Finally, we got through it." Xiaolan looked at the situation and saw that there was no danger.

But Conan at his feet just gave Kogoro a roll of his eyes.

"His skills in this area are indeed very advanced." Conan chuckled.

After the recording, the assistant took Kogoro and the others to their next destination.

"Is the Takakuma you are talking about the dreamy shochu?" Kogoro looked at the assistant next to him.

"That's right! Because the manufacturer has limited production, it is very difficult to buy it. It can be said that it is the best of our soju," the assistant said to Kogoro

Hearing this, Kogoro suddenly looked at his assistant with excitement.

"Then can I really drink that kind of wine?" Kogoro looked at the assistant with a greedy look on his face.

Seeing this, Assistant Kogoro also smiled.

"I've already asked the winery, and they said they'd be very happy to buy you a drink." The assistant smiled.

At this time, the assistant took out a map, pointed at a place, and introduced to Kogoro and others what they wanted to go to.

"We just need to take the ferry across Kagoshima Bay and arrive at the place called Tarumizu on the opposite side," the assistant introduced.

Kogoro is getting more and more excited

"I can drink the dreamy shochu Takakuma that I only dreamed of." Kogoro was so moved that he almost cried when he thought about the shochu he could drink.

Seeing her father like this, Xiaolan was speechless.

"Okay dad, even if you can drink Dream Soju, you don't have to cry." Xiaolan looked at her father Kogoro who was crying in confusion.

Soon several people had arrived at the door of Takakuma Wine Cellar.

"The Takakuma Wine Cellar was originally built here." Kogoro looked at the wine cellar in front of him.

Conan was very curious when he looked at this small warehouse.

"I thought this place would be bigger." Conan looked puzzled at how simple this place was.

"But the scenery here is beautiful. Looking ahead is the sea." Xiaolan looked at the sea view behind her.

Then a voice appeared

"Mr. Mori"'s assistant led several people to Kogoro.

"I'm sorry, I'm sorry to disturb you all of a sudden. I'm Kogoro Mori." Kogoro apologized to the three people in front of him with an embarrassed look on his face.

This is a man with a crew cut coming out

"Welcome here, I am Shiraishi Kakuchi and I am the owner of this place." Shiraishi Kakuchi introduced himself.

"I have admired you for a long time. I am Shiraishi's wife Shiraishi Fumiko." Shiraishi Fumiko introduced herself.

At this time, Kogoro opposite also introduced Xiaolan and Conan.

"Hello!" Conan greeted the Shiraishi couple.

Shiraishi Fumiko looked at Conan in front of her

"Our place is also open to children. You don't have any interest in the wine cellar, right?" Fumiko Shiraishi smiled at Conan.

Hearing this, Conan raised objections.

"There's no such thing" Conan showed great interest in the wine cellar

"I agree, I think it's very nice here." Xiaolan looked at Conan

At this time, Shiraishi Kakuchi pointed to a mountain range in the distance.

"The one in front is Mount Takakuma," said Kakuchi Shiraishi

At this time, looking at the direction Shiraishi Kakuchi was pointing, Kogoro also looked over.

"I see, the wine cellar is named after it," Kogoro said with a smile, looking at the mountains in the distance.

"Everyone, please follow me to the office." Fumiko Shiraishi said and led a few people back to the office.

inside the office

"Please!" Katsushi Shiraishi poured a glass of wine for Kogoro. Kogoro Mori finally tried this bottle of so-called dream shochu. After this try, Kogoro burst into tears.

"It tastes really good. There is no better adjective than this." Kogoro was already in tears and was very moved while holding the wine glass.

"Haha! It's just wine." Shiraishi Kakuchi smiled

But Kogoro disagrees with Shiraishi Kakuchi's statement

"No, no, no, this is really the best, but it's so wonderful." Kogoro admired the shochu very much.

At this time, Shiraishi Kakuchi looked at the soju in his hand and was very proud.

"But we are also very proud of the fact that we have produced this kind of wine," Kakuchi Shiraishi said proudly to his employees.

I saw all the employees nodding in agreement.

"Our preparatory work for wine must be to steam the washed rice, add the koji mold, stir it, transfer the stirred koji rice to the sauce tank, add water and yeast, and then add the sweet potato to let it ferment again. During this period of time, a certain constant temperature must be maintained so that such bacteria will not multiply. Moreover, it must be constantly stirred with a stick and then evaporated to allow it to mature, and then the water must be distilled off to complete the process. Although we use machines for mass production, we It’s all handmade from start to finish,” Kakuchi Shiraishi introduced the production process of this wine.

"Because when people hear about limited production, they always think that we are cheating," Fumiko Shiraishi said with an embarrassed smile.

After hearing his wife's words, Shiraishi Kakuchi looked embarrassed and scratched his head.

"It's really impossible to make it. It's really impossible to increase the production if it's brewed entirely by hand." Kakuchi Shiraishi looked at everyone in embarrassment.

Hearing this, Kogoro also agreed very much.

"You're talking about hand-brewed authentic wine, so it's naturally delicious." Kogoro looked at the wine in his hand and admired it very much.

At this time, a person walked in at the door

"Sorry! I'm Hitomi Maezono who called a few days ago and is the reporter from Business Weekly who interviewed the winery," the reporter said.

At this time, Shiraishi Kakuzhi looked at the wife next to him with a confused look on his face.

"Interview! Why haven't I heard of it?" Shiraishi Kakuchi looked at his wife

At this time, Fumiko Shiraishi also expressed that she did not understand the matter. Looking at the expressions of the couple in front of her, the reporter said again

"The person who answered the phone at that time was Chairman Tatsumura," Hitomi Maezono said as she looked at the people in front of her.

After hearing Hitomi Maezono's words, everyone's expressions changed and they all looked at the woman who spoke.

At this time, Conan obviously noticed these abnormalities.

"What's going on? Why do everyone's faces change when they hear this name?" Conan clearly felt that there was an unknown secret inside.

The woman continued her topic before she could clearly see the face of the person in front of her.

"And he has agreed to my request for an interview, and he has also agreed to let us film the brewing process." Hitomi Maezono continued her topic.

Hearing this, Shiraishi Kakuchi looked unconfident.