Food: How did I become a chef when I set up a stall?

The banquet in the countryside is quite spectacular.

People sit around the table and eat one delicious dish after another.

Some people say that the environment for making a banquet in the countryside is so simple, so why do they never have any problems with the food?

This is because most rural banquets use local materials, and the meat and vegetables are extremely fresh.

Sometimes you can see live meat dishes and vegetarian dishes.

Guests ate outdoors in the courtyard, adding to the popularity of the host family.

It feels good to be bustling.

At this time, another braised chicken dish was served.

This braised chicken is made by Jiang Feng himself and is an authentic Shandong cuisine.

The chicken has been stewed until it falls off the bones, and the chicken skin seems to be covered with a ruddy coat and is shiny.

Someone had quick eyesight and quickly picked off a chicken leg.

The meat was still steaming, and the joint between the legs was tender and fragrant.

These chickens are broiler chickens bought from the village.

I finished marinating it yesterday and will make it today.

That's delicious!

Because it has been massaged with honey, the skin of the chicken has a hint of sweetness, which complements the delicious flavor of the chicken itself. You will feel the fragrance on your tongue when you take a bite.

A woman holds a child.

She had not eaten any sweets during this period to control her weight.

Now when she ate chicken wings with a hint of sweetness, the sweet taste rushed to her tongue, making her almost scream out because of the deliciousness.

This chicken is so delicious!

The chicken skin is crispy and sweet, and the chicken is chewy and a little chewy.

No one cared about talking.

The originally noisy noise disappeared, and people just kept picking up and eating vegetables.

The people in the Liu family were also eating their meals.

They have been too busy these days and have no appetite. At this time, people need to supplement their nutrition.

This time, the delicious village banquet just whetted their appetite.

It feels really good to eat it in big bites.

The most fragrant thing is undoubtedly the pork ribs just now.

The freshest thing is the braised chicken now.

Everyone uses chopsticks and I use chopsticks. Soon, only the bones of the braised chicken are left.

All the meat inside was eaten clean.

If you look closely, the bones are all smooth, without a trace of flesh.

I don’t know how this chicken can reach this point. It has been deboned to such an extent and still tastes very fresh.

At this moment, a child's cry suddenly came from the house.

A woman who was eating vegetables was stunned.

Finished!

Forgot about the three-month-old baby in the house!

The child was asleep just now and was placed in the crib in the house.

Now that the child is crying, something must be wrong.

The woman wanted to take care of the children, but she didn't want to miss such a delicious feast.

Then, the woman came up with an idea, and she started to put vegetables into her bowl. After a while, she piled up a small mountain.

"I'm going to check on the kids."

She picked up the bowl and rushed into the house.

The scene was very lively.

Fortunately, the portion of the food is large enough, so even if everyone eats it, they won't finish it all.

The economic level of this village is not bad. Generally, when hosting a banquet, people are afraid that all the food on the table will be eaten, and the person hosting the banquet will be considered stingy.

It just needs to be large in quantity to look good.

The braised chicken is so fragrant that it falls apart as soon as you pull it with chopsticks. The chicken is slippery and tastes good.

People ate heartily.

Jiang Feng was also eating with the chefs.

He always treated people equally, and they all ate together, regardless of whether they were on the stove or on the lotus.

Everyone followed him and it was quite cohesive.

Moreover, Jiang Feng is also generous and much nicer than the bosses outside. Everyone is very happy.

"Everyone has worked hard these two days, the food is good, and everyone who ordered the banquet is very satisfied."

Jiang Feng praised everyone.

Hearing this, everyone responded one after another:

"Boss, you have to be good at your craftsmanship. Many people come here because of your reputation!"

"In the past, it was not easy to receive village seats. Most of the village seats were priced at a low price. It is rare to find such a village seat with a relatively high price."

"It feels good to come out and be a village mat."

The atmosphere is very relaxed.

At this time, Jiang Feng followed their words and said:

"Our popularity suddenly increased, and many people asked me to book banquets."

"I just had a few more appointments, and we made appointments in the past few days."

After hearing Jiang Feng's words, a young man named Wu Hui said:

"Boss, let's all come on. Everyone said that the restaurant is being renovated during this period and there is nowhere to go. It would be good to make more money."

This is what Jiang Feng was waiting for.

Others also echoed:

"Yes, I also want to do more banquets."

"We will all be happy to make more money while the restaurant is being renovated."

"Yes, the village chair doesn't need so many people anyway. Anyone who has something to do can ask for leave."

Jiang Fengben accepted the task from the system and was given a reward of 7 million for a banquet within 100 days.

For him, the best thing is to have a seven-day banquet to maximize his profits.

Now this group of employees really speaks to his heart.

It feels good to be the boss.

Jiang Feng remained calm and nodded, "Okay, then I'll take over the banquet. Thank you for your hard work."

"Don't worry, the bonuses are inevitable. They will be given out on the same day, and I won't do any ink."

Jiang Feng is indeed generous, and he said he would give 300 to ordinary chefs and 600 to chefs. In fact, Jiang Feng gave 800 to chefs, which was a little more.

After all, it mainly depends on the chef. It doesn't matter if it's 200 more or less. Winning people's hearts is the most important thing.

The three chefs are all serious restaurant chefs. They are overqualified to make village banquets, and they are happy to do so if the money is enough.

The day when Jiang Yuetai's chef team took over the banquet officially began.

Generally, people reserve the chef for the banquet several days in advance, but there may be emergencies when the reservation is not complete.

Therefore, Jiang Feng quickly took over all the banquets for the next four days.

"An old man will celebrate his 80th birthday tomorrow, so let's get ready."

"I'll ask Lao Zhang to send the menu to the group later, and everyone will make arrangements. The chicken should be braised, and the stock should be cooked."

"Same as today."

"We don't have anything to do with the banquet. After they finish, a few people will be left to wash and put away the plates, and then we're done."

Jiang Feng said again.

After hearing his words, Zhang Hu immediately said:

"Boss, just leave this to me. Everything is arranged."

"Go and do your work if you have something to do."

"Okay." Jiang Feng nodded.

As the saying goes:

"If you don't lead a team, you will have to work until you die."

Leading a team is also simple. It is nothing more than taking care of your subordinates and arranging their work.

The subordinates got the job done.

Jiang Feng ate a chicken leg from Texas Braised Chicken, two pieces of ribs, and tasted cold dishes and desserts.

The eaten chicken bones were fed to Xiao Hei on the ground.

Xiaohei has been very happy these two days.

The village is full of pastoral dogs, and it quickly became involved with the dog of the person who was ordering a banquet.

However, it can be seen with the naked eye that Xiao Hei's height and figure are better, and he looks like a good dog at first glance.

After all, he is also at the "King of Dogs" level, the best among pastoral dogs, and Xiao Hei is naturally more powerful.

Jiang Feng had enough to eat and drink.

The rest is to clean up, and he doesn't have to worry about it.

He just needs to contact the next house.

Tomorrow is an old man's eightieth birthday.

Jiang Feng also knew the person who organized the birthday gift. He was a regular customer named Wang Lei.

Wang Lei knew that Jiang Feng was holding a village banquet recently, and he happened to be celebrating the birthday of the old man, so he immediately contacted Jiang Feng, canceled the previous chef team, and paid a liquidated damages as agreed.

He thought it was important to invite Jiang Feng.

Wang Lei knew Jiang Feng's cooking skills very well.

He had often eaten at Jiang Feng's stall in the past. He had eaten steamed buns and braised pork.

Now I am very happy to invite Jiang Feng to a banquet.

Moreover, Wang Lei hoped that Jiang Feng could cook three dishes himself, at least for the main table.

It is best to make the elderly and elders happy with their food.

Seeing Wang Lei's filial piety, Jiang Feng agreed.

There will be a total of fifteen tables in tomorrow's banquet, and the standard is 1500 per table, and the ingredients used will be better.

This business is very good, and the dishes must be beautifully cooked.

[The task was completed on the day and the reward was: 100 million]

[Diners with higher satisfaction will get extra rewards: Red Braised Turtle Recipe]

It really comes to whatever you want, and what you are thinking of doing.

The dishes at the birthday banquet all have nice names.

Jiang Feng chose a few dishes, one of which was called "Fu Jia Yifang", which is red braised soft-shelled turtle.

Stew a few tortoises to replenish nutrients.

There is also a dish called "Like a fish in water", which is steamed sea bass.

The meat of sea bass is delicious and perfect for banquets.

Let’s make another “Fu Ru Donghai” dish, which is hibiscus shrimps and stir-fried shrimps.

The ingredients are determined, just wait until tomorrow to show off your skills.

This week's mission is very good, and Jiang Feng also likes the feeling of having a big banquet in the countryside.

After everything was arranged, Jiang Feng went to the restaurant again to check out the decoration.

It's only been a few days, and the effects of the renovation haven't come out yet.

But because Jiang Feng chose to finish the installation as soon as possible and paid high wages, the workers worked overtime and the work was already taking shape.

As soon as you enter, you will first see a nice-looking screen with a counter on one side and a rockery landscape on the other side.

Diners enter along the corridor from the direction of the counter, and the interior is antique.

A passage leads straight into the depths, decorated with lanterns and tables next to it.

It will be convenient for diners to eat at that time.

Everything is moving in the direction of getting better.

Jiang Feng inspected the area and left with satisfaction.

Let’s finish this week’s task of making a big banquet first.