Food: How did I become a chef when I set up a stall?

Jiang Feng took Xiao Hei to Happy Ranch in advance to inspect.

As soon as Xiao Hei got out of the car, he ran out quickly and went to play with the border collie dogs in the pasture.

"Chef Jiang, you are here."

Zhang Dashan came to Jiang Feng and greeted him happily.

I have been waiting for him to come for so many days.

For people who love meat, Jiang Feng is simply a walking treasure!

Jiang Feng also responded:

"Come and take a look in advance. After all, if you want to have a big banquet, you have to check out the cooking area."

This time the cooking place is the ranch kitchen, which is indoors and has enough stoves for the chefs to keep busy.

"Chef Jiang, what dishes are you cooking tomorrow? You must make meat dishes."

"Preferably big chunks of meat."

"I eat a lot of beef and sheep, preferably chicken, duck, goose, pig or something like that. It's fun to eat."

Zhang Dashan is looking forward to it.

"I'm going to stew the elbow and make a fairy chicken dish."

Hearing Jiang Feng's words, Zhang Dashan wiped his saliva and said, "Fairy Chicken?"

"Well, it's an intangible cultural heritage food that I just recently studied."

Jiang Feng responded calmly.

The reason why he wanted to make fairy chicken was because Jiang Feng had just obtained the recipe for fairy chicken from the system two days ago.

This is no ordinary dish.

This dish is very difficult to cook and requires extremely high cooking skills. Now it is facing the situation of being lost.

Jiang Feng planned to show off his skills.

It’s the last day for the big banquet, so I’ll show off a little bit.

After all, it is an intangible cultural heritage delicacy, and he hopes to perform well.

"Intangible cultural heritage food? Chef Jiang, anything with the word 'intangible cultural heritage' on it is not ordinary!"

Zhang Dashan became more and more shocked.

Food and intangible cultural heritage?

Aren’t they all about elegant things like tapestry, embroidery, porcelain, and jade carving?

Since being a chef is a very down-to-earth job, there is no way it can be related to Ya!

"It's a bit difficult, but it's okay and I can do it."

"I'll do my best when the time comes."

Jiang Feng responded again.

There is no need to worry about his cooking skills, it is still very easy to cook an intangible cultural heritage delicacy.

At this time, Liu Wu, the person in charge of the resort, heard that Jiang Feng was coming and came to Happy Ranch in a hurry.

"Boss Jiang!"

Liu Wu greeted happily.

"How do you think about setting up a stall at the resort? The stall fee is free."

Seeing that Liu Wu was still thinking about this matter, Jiang Feng couldn't laugh or cry.

So persistent.

I haven’t seen him for more than a month, but I still want him to set up a stall here.

Jiang Feng had other things to deal with, so he naturally declined politely.

It was early autumn, the pastures in the pasture were a little dry and yellow, and there were still large areas of open space.

This place is just right for tables and chairs.

Zhang Dashan activated his contacts a few days ago and invited many relatives and friends, including some big bosses or large ranchers.

These people also have to eat and socialize on weekdays. If this meal is comfortable, there will be no shortage of guests in the VIP box of Jiangyuetai Restaurant in the future.

The next day, the chefs came to the pasture early and started working step by step.

The same goes for Jiang Feng.

The first step was to prepare the elbows. What he was going to make this time were tiger skin elbows. The resulting elbows were big, soft and fragrant. It would not be an exaggeration to say that they are the "treasure of the table".

He doesn't need to worry too much about the elbow.

The banquet is at four o'clock in the afternoon. The weather is coolest at this time, which is very suitable for eating on the grass.

The guests came early and played in the ranch.

There are adults and there are children.

The sika deer is in the jungle deep in the pasture, watching humans carnival from a distance.

Two sika deer were so courageous that they even ran to the kitchen.

Jiang Feng was cooking when a sika deer's head poked out of the door.

Sika Deer: What should I do if I smell it? Why does it smell so good?

Jiang Feng suddenly felt strange.

Chef Zhang Hu was also surprised when he saw the sika deer appearing.

"Let me go, why did the ingredients come to your door by yourself!"

After hearing his words, another chef hurriedly said:

"Brother Tiger, the sika deer is a first-level protected animal, so don't dare to touch it."

Zhang Hu replied easily:

"Wild sika deer are first-class protected animals, and privately raised ones are not. There are many deer farms in the northeast, selling antler, blood, and braised meat. The meat is a bit woody and not delicious."

Hearing this, the chefs all nodded.

Then, Zhang Hu said:

"But there are certain procedures for killing sika deer. This tourist ranch should only have the authority to raise them. These sika deer cannot move around."

Zhang Hu has a sense of discretion in what he does, and he just said it casually.

Because the banquet was in the afternoon, it was still early.

Everyone is not too busy.

At this time, Jiang Feng started to get busy.

Seeing that Jiang Feng was ready, Zhang Hu immediately called to the other chefs:

"Stop being so busy, come here and learn skills."

"Learn from the boss."

"Fairy Chicken, I've only seen this dish once."

"That's really difficult."

Zhang Hu's words aroused the interest of the chefs, and everyone gathered around.

At this time, Zhang Xinya happened to come over to find Jiang Feng. Seeing this scene, she felt curious.

what's the situation?

A gathering of elites or a meeting of chefs?

She walked over and took out her phone to record the screen.

This scene cannot be missed.

When Jiang Feng saw everyone there and Zhang Xinya, he said to the chefs:

"The dish I'm going to cook is called Fairy Chicken, and the cooking method is quite sophisticated."

"This dish is an intangible cultural heritage dish. There is no need for you to learn it, but it is still appropriate to understand it."

“The first step is to debone the whole chicken.”

There is a whole chicken with the feathers removed on the chopping board.

At this time, Zhang Hu said:

"Boss, I remember there is a procedure for this step. Do you want to use it?"

Hearing that he knew his stuff, Jiang Feng smiled and said, "I can do it, but I thought it was too ostentatious, so I didn't show it."

"Well, let me give you some insights. This is what the previous chef left behind, and it needs to be shown."

"Row."

The two of them were talking to each other, and the chefs were stunned for a while.

What are these two people talking about?

At this moment, Jiang Feng took out a long black belt from his pocket and explained:

"To make authentic fairy chicken, the first step is to remove the bones from the whole chicken. The chef is blindfolded and cannot see at all."

"Only rely on the most complete knowledge of chickens and use the cleanest techniques to pick out all the bones of the chicken."

"This step tests your cooking skills. If you don't have solid basic skills, you can't do it."

As he spoke, Jiang Feng wrapped a long black belt around his eyes twice and then tied them up.

Zhang Xinya held up her mobile phone, fearing that she would miss a picture.

She had a hunch that this video would be wonderful and absolutely precious!